IChef

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IChef The Institute of International Culinary and Hospitality Entrepreneurship (ICHEF) is a WACS Certified School and home of the only Prime Certified Halal Kitchen.

Through world-class facilities, internationally benchmarked curriculum, and industry immersion. The Institute of International Culinary and Hospitality Entrepreneurship (ICHEF), owned and managed by the Joji Ilagan Career Center Foundation, Inc. is one of the biggest and most modern hospitality and culinary school in the Philippines located at the Tourist and Food capital of Mindanao – Davao City. Seasoned Culinary Chefs work with students hand in hand and with its state of the art kitchen facilities, together with its International Partners, Work Skills International (Australia) and the American Hospitality Academy (USA), students taking the 4 year BS course graduate with Multiple International Diplomas proving the advantage of an ICHEF education. IChef offers the following courses:
β€’ Bachelor of Science in International Culinary Management-(3 years and 1 term)
β€’ Micro-Credentials Certificate (MCC)- (10 Week per Micro Certificates)

SCHOOL VISION:
The Joji Ilagan International Schools, Inc. is the premier Educational Institution developing quality and excellent education and training pathways for career and professions, ensuring lifelong learning, global competitiveness and leadership. SCHOOL MISSION:
We provide the highest possible quality of professional education and training that is market driven and relevant to industry needs. We want to establish ourselves as the premier institution for developing globally accepted training systems and resources for the ever-expanding manpower demands of industry and business. We want to be sought for our expertise in Technical Vocational Training, Customer Service, Communication, and Management Development by those who demand the highest caliber of skills training for their human resource. SCHOOL GOALS:
1. Provide the most modern hospitality and culinary school in the Philippines.
2. Provide outstanding credentials to students by developing their culinary creativity, hospitality business and entrepreneurship skills.
3. Provide Internationally renowned and multi-awarded Master Chefs who will work hand-in hand with students in preparing them for the global hospitality and culinary industry.
4. Provide an opportunity to learn by doing, with one-on-one support and attention to students.
5. Work in partnership with Professional Hospitality Industry Learners in preparing students to perform the management and operational tasks necessary to start a successful career or business in the hospitality arena.

𝐉𝐨𝐒𝐧 𝐔𝐬 𝐚𝐭 𝐭𝐑𝐞 π‚πšπ«πžπžπ« 𝐏𝐚𝐭𝐑𝐰𝐚𝐲𝐬 𝐄𝐱𝐩𝐨 πŸπŸŽπŸπŸ”! Are you ready to unlock new professional opportunities and connect directly wi...
22/10/2026

𝐉𝐨𝐒𝐧 𝐔𝐬 𝐚𝐭 𝐭𝐑𝐞 π‚πšπ«πžπžπ« 𝐏𝐚𝐭𝐑𝐰𝐚𝐲𝐬 𝐄𝐱𝐩𝐨 πŸπŸŽπŸπŸ”!

Are you ready to unlock new professional opportunities and connect directly with top industry leaders? The Joji Ilagan International Schools invite you to the Career Pathways Expo 2026!

Whether you are looking to launch your career in hospitality, retail, finance, international services, or travel, this event brings together a diverse lineup of premier employers and key government services all under one roof.

πŸ“… Date: October 23, 2026
⏰ Time: 8:00 AM – 5:00 PM
πŸ“ Location: IMS Building

Participating Industries & Featured Employers:

Restaurants: Italianni's, Cafe Tavera, Bella Vita, IKAO, Prior Life Group, Big Hero 5, Chiang Mai, Clean, SK, Pilgrim's, Grateful Bread

Hotels & Resorts: Aria, Blue Lotus Hotel, Waterfront Insular Hotel Davao, DusitD2, Acacia Hotel Davao, Discovery Samal, Dusit Thani

International Opportunities: Magsaysay Careers, Princess Cruises, Wilhelmsen Ship Management, Viking, GWIP, Placewell International Services Corp.

Retail & Sales: Abenson.com, Savemore Market, SM Supermarket, E&W Group of Companies

Travel & Manpower Agencies: Ediphi, Zip Travel, DMI, UMASI

Financial Institution: BPI

One-Stop Shop Government Services: PhilHealth, SSS, PESO, and more to support your employment requirements!

Bring multiple copies of your resume, wear your best professional attire, and step confidently toward your dream career. We look forward to seeing you there!




π’π„π‘π•πˆππ† π–πˆπ“π‡ 𝐄𝐗𝐂𝐄𝐋𝐋𝐄𝐍𝐂𝐄: πŸ‘π‘πƒ π˜π„π€π‘ 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 π’π„π‘π•πˆπ‚π„! Great service begins with passion, professionalism, and a genuine ...
22/10/2026

π’π„π‘π•πˆππ† π–πˆπ“π‡ 𝐄𝐗𝐂𝐄𝐋𝐋𝐄𝐍𝐂𝐄: πŸ‘π‘πƒ π˜π„π€π‘ 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 π’π„π‘π•πˆπ‚π„!

Great service begins with passion, professionalism, and a genuine commitment to creating memorable dining experiences!

Our 3rd-year BS in International Culinary Management students at ICHEF put their knowledge and skills into practice through their Restaurant Service activity, demonstrating their ability to deliver quality service, work as a team, and maintain professionalism in a restaurant setting.

From preparing the dining area and practicing proper table setup to welcoming guests and providing attentive service, every detail matters. These hands-on experiences allow students to develop confidence, strengthen their communication skills, and understand the importance of hospitality in the food and beverage industry.

Beyond serving meals, restaurant service is about creating a welcoming atmosphere, anticipating guests’ needs, and making every dining experience special. Through activities like this, our future culinary professionals continue to prepare themselves for the challenges and opportunities of the hospitality industry.

At ICHEF, learning goes beyond the kitchen. We equip our students with practical skills, industry knowledge, and the right attitude to serve with excellence wherever their careers may take them.

Training today, serving excellence tomorrow!





πˆπ‚π‡π„π… ππ‘πˆππ†π’ π‡πŽπŒπ„ 𝐓𝐇𝐄 π‡πˆπ†π‡π„π’π“ π’πˆπ‹π•π„π‘! Congratulations to Yara Shireen P. Estal and Andrei L. Kaslani for achieving HIGHE...
22/10/2026

πˆπ‚π‡π„π… ππ‘πˆππ†π’ π‡πŽπŒπ„ 𝐓𝐇𝐄 π‡πˆπ†π‡π„π’π“ π’πˆπ‹π•π„π‘!

Congratulations to Yara Shireen P. Estal and Andrei L. Kaslani for achieving HIGHEST SILVER in the Battle of the Chefs – 20th Edition in Penang, Malaysia!

Competing in the Contemporary Asian Cuisine – Team of 2 Chefs category, your dedication, teamwork, and culinary skills have brought pride and honor to ICHEF and the Philippines.

Your achievement reflects the passion, creativity, and excellence that define every ICHEFian chef. May this milestone inspire more culinary adventures and greater success on the international stage!

Once again, congratulations, Chef Yara and Chef Andrei! We are proud of you!

One Team. One Passion. Excellence on the Global Stage!





π‚π”π‹πˆππ€π‘π˜ πŒπ˜π“π‡ & 𝐅𝐀𝐂𝐓! Did you know? Fresh-looking meat isn’t always a sign of proper hygiene! Food safety goes beyond ap...
22/10/2026

π‚π”π‹πˆππ€π‘π˜ πŒπ˜π“π‡ & 𝐅𝐀𝐂𝐓!

Did you know? Fresh-looking meat isn’t always a sign of proper hygiene!

Food safety goes beyond appearance. Proper handling, storage, and cooking temperatures are essential to keeping our food safe and healthy.

Let’s separate culinary myths from facts and serve up knowledge, one bite at a time!




π–π‡π˜ πƒπˆπƒ π˜πŽπ” π‚π‡πŽπŽπ’π„ πˆπ‚π‡π„π…? Every great chef starts with a passion, a dream, and the courage to pursue it! Meet Shaneia Ni...
22/10/2026

π–π‡π˜ πƒπˆπƒ π˜πŽπ” π‚π‡πŽπŽπ’π„ πˆπ‚π‡π„π…?

Every great chef starts with a passion, a dream, and the courage to pursue it!

Meet Shaneia Nicole F. Diel, a 1st Year Bachelor of Science in International Culinary Management student, who discovered her love for cooking and baking and chose ICHEF to turn that passion into a promising future.

For Shaneia, ICHEF is more than just a courseβ€”it’s a journey of learning new techniques, improving skills, and taking one step closer to her dream of becoming a successful chef.

Your passion can become your profession. Your dream can become your reality. Choose ICHEF!





𝐂𝐀𝐑𝐄𝐄𝐑 ππ€π“π‡π–π€π˜π’ π„π—ππŽ πŸπŸŽπŸπŸ” | π„π—ππ€ππƒπˆππ† π†π‹πŽππ€π‹ ππ€π“π‡π–π€π˜π’! Are you ready to explore new opportunities and take the next step...
21/10/2026

𝐂𝐀𝐑𝐄𝐄𝐑 ππ€π“π‡π–π€π˜π’ π„π—ππŽ πŸπŸŽπŸπŸ” | π„π—ππ€ππƒπˆππ† π†π‹πŽππ€π‹ ππ€π“π‡π–π€π˜π’!

Are you ready to explore new opportunities and take the next step toward your dream career? Your future starts here!

Joji Ilagan International Schools proudly presents Career Pathways Expo 2026, with the theme β€œExpanding Global Pathways: Connecting JIB Students to Careers, Internship, and Industry.” This exciting event aims to connect students with career opportunities, internship programs, industry partners, and global pathways that can help shape their professional journeys. It is an opportunity to gain valuable insights, discover potential career directions, and build meaningful connections with professionals and organizations from different industries.

Through this event, JIB students can explore possibilities beyond the classroom, gain a better understanding of industry expectations, and prepare themselves for future employment and international opportunities. Every connection made and every insight gained can become a stepping stone toward a brighter future.

Get ready to connect, discover, and take your career aspirations to the next level! Your journey toward success begins with the opportunities you embrace today.







π‚πŽππ†π‘π€π“π”π‹π€π“πˆπŽππ’, π‰πŽπ’π„ππ‡ π‘π˜π€π 𝐏. π‚π€ππƒπ„π‹π€π‘πˆπ€! Congratulations on competing in the Battle of the Chefs and earning the pres...
21/10/2026

π‚πŽππ†π‘π€π“π”π‹π€π“πˆπŽππ’, π‰πŽπ’π„ππ‡ π‘π˜π€π 𝐏. π‚π€ππƒπ„π‹π€π‘πˆπ€!

Congratulations on competing in the Battle of the Chefs and earning the prestigious HIGHEST DIPLOMA! Your achievement reflects your passion, dedication, and culinary excellence. We are proud of you, Chef Joseph Ryan! Keep inspiring and reaching for greater heights!

Keep cooking, keep learning, and continue turning your passion into extraordinary achievements!





YARA & ANDREI ARE NOW IN ACTION!The competition is on as Yara and Andrei showcase their talent in the Contemporary Asian...
21/10/2026

YARA & ANDREI ARE NOW IN ACTION!

The competition is on as Yara and Andrei showcase their talent in the Contemporary Asian Cuisine Challenge at Battle of the Chefs 2026 in Penang, Malaysia!

Blending tradition with innovation, they’re bringing Asian flavors to life on the international stage!

Create with passion. Compete with excellence. Make IChef proud!

21/10/2026
πˆπ‚π‡π„π… π€π‚π‡πˆπ„π•π„π’ π‡πˆπ†π‡π„π’π“ π’πˆπ‹π•π„π‘ 𝐀𝐓 𝐁𝐀𝐓𝐓𝐋𝐄 πŽπ… 𝐓𝐇𝐄 𝐂𝐇𝐄𝐅𝐒 πŸπŸŽπŸπŸ”! Congratulations to Zeus David E. Baylon and Glad F. Ubas of t...
21/10/2026

πˆπ‚π‡π„π… π€π‚π‡πˆπ„π•π„π’ π‡πˆπ†π‡π„π’π“ π’πˆπ‹π•π„π‘ 𝐀𝐓 𝐁𝐀𝐓𝐓𝐋𝐄 πŽπ… 𝐓𝐇𝐄 𝐂𝐇𝐄𝐅𝐒 πŸπŸŽπŸπŸ”!

Congratulations to Zeus David E. Baylon and Glad F. Ubas of the Institute of International Culinary and Hospitality Entrepreneurship (IChef) for earning the Highest Silver award in the Contemporary Asian Cuisine category at the Battle of the Chefs 2026!

This achievement reflects their culinary skills, creativity, and dedication to excellence, proudly representing IChef and the Philippines on the international stage.

Your IChef family celebrates this remarkable accomplishment! May this milestone inspire more culinary achievements and greater success ahead.





Address

De Jesus Street
Davao City
8000

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 11am

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