Enoteca Nederland

08/06/2026

Vinous: nice ratings for 𝐓𝐎𝐑𝐑𝐄 𝐑𝐀𝐎𝐍𝐄.
Cerasuolo 2025 and Trebbiano 2025 received respectively 91 and 92 Points. Well done!

Tasting notes:
- 𝐂𝐞𝐫𝐚𝐬𝐮𝐨𝐥𝐨 𝟐𝟎𝟐𝟓: “𝘛𝘩𝘦 2025 𝘊𝘦𝘳𝘢𝘴𝘶𝘰𝘭𝘰 𝘥’𝘈𝘣𝘳𝘶𝘻𝘻𝘰 𝘪𝘴 𝘯𝘦𝘢𝘳𝘭𝘺 𝘯𝘦𝘰𝘯 𝘱𝘪𝘯𝘬 𝘪𝘯 𝘩𝘶𝘦, 𝘸𝘪𝘵𝘩 𝘳𝘪𝘱𝘦 𝘴𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺 𝘢𝘯𝘥 𝘤𝘢𝘯𝘥𝘪𝘦𝘥 𝘤𝘪𝘵𝘳𝘶𝘴 𝘰𝘯 𝘵𝘩𝘦 𝘯𝘰𝘴𝘦. 𝘛𝘩𝘦 𝘱𝘢𝘭𝘢𝘵𝘦 𝘪𝘴 𝘻𝘦𝘴𝘵𝘺 𝘸𝘪𝘵𝘩 𝘣𝘳𝘪𝘴𝘬 𝘢𝘤𝘪𝘥𝘪𝘵𝘺 𝘢𝘯𝘥 𝘮𝘪𝘯𝘦𝘳𝘢𝘭-𝘪𝘯𝘧𝘶𝘴𝘦𝘥 𝘰𝘳𝘤𝘩𝘢𝘳𝘥𝘴 𝘧𝘳𝘶𝘪𝘵𝘢𝘴. 𝘛𝘩𝘦 2025 𝘧𝘪𝘯𝘪𝘴𝘩𝘦𝘴 𝘸𝘪𝘵𝘩 𝘸𝘰𝘯𝘥𝘦𝘳𝘧𝘶𝘭 𝘧𝘳𝘦𝘴𝘩𝘯𝘦𝘴𝘴 𝘢𝘯𝘥 𝘢 𝘴𝘶𝘣𝘵𝘭𝘦 𝘩𝘦𝘳𝘣𝘢𝘭 𝘪𝘯𝘧𝘭𝘦𝘤𝘵𝘪𝘰𝘯.”
𝘌𝘳𝘪𝘤 𝘎𝘶𝘪𝘥𝘰, 2026
- 𝐓𝐫𝐞𝐛𝐛𝐢𝐚𝐧𝐨 𝟐𝟎𝟐𝟓: “𝘛𝘩𝘦 2025 𝘛𝘳𝘦𝘣𝘣𝘪𝘢𝘯𝘰 𝘥’𝘈𝘣𝘳𝘶𝘻𝘻𝘰 𝘸𝘢𝘧𝘵 𝘶𝘱 𝘸𝘪𝘵𝘩 𝘱𝘳𝘦𝘵𝘵𝘺 𝘸𝘪𝘭𝘥 𝘧𝘭𝘰𝘸𝘦𝘳𝘴, 𝘤𝘳𝘶𝘴𝘩𝘦𝘥 𝘭𝘪𝘮𝘦 𝘢𝘯𝘥 𝘤𝘰𝘮𝘱𝘭𝘦𝘮𝘦𝘯𝘵𝘢𝘳𝘺 𝘴𝘸𝘦𝘦𝘵 𝘴𝘱𝘪𝘤𝘦. 𝘛𝘩𝘦 𝘱𝘢𝘭𝘢𝘵𝘦 𝘪𝘴 𝘴𝘵𝘳𝘦𝘢𝘮𝘭𝘪𝘯𝘦𝘥 𝘸𝘪𝘵𝘩 𝘢 𝘤𝘳𝘪𝘴𝘱 𝘮𝘪𝘯𝘦𝘳𝘢𝘭 𝘤𝘰𝘳𝘦 𝘢𝘯𝘥 𝘢 𝘴𝘵𝘪𝘮𝘶𝘭𝘢𝘵𝘪𝘯𝘨 𝘸𝘢𝘷𝘦 𝘰𝘧 𝘤𝘪𝘵𝘳𝘶𝘴-𝘴𝘱𝘪𝘬𝘦𝘥 𝘰𝘳𝘤𝘩𝘢𝘳𝘥𝘴 𝘧𝘳𝘶𝘪𝘵𝘴. 𝘐𝘵 𝘧𝘪𝘯𝘪𝘴𝘩𝘦𝘴 𝘢𝘪𝘳𝘺 𝘢𝘯𝘥 𝘧𝘳𝘦𝘴𝘩 𝘸𝘪𝘵𝘩 𝘢 𝘮𝘪𝘯𝘵𝘺 𝘳𝘦𝘴𝘰𝘯𝘢𝘯𝘤𝘦 𝘢𝘯𝘥 𝘩𝘪𝘯𝘵𝘴 𝘰𝘧 𝘨𝘳𝘦𝘦𝘯 𝘮𝘦𝘭𝘰𝘯.”
𝘌𝘳𝘪𝘤 𝘎𝘶𝘪𝘥𝘰, 2026

05/06/2026

𝐒𝐚𝐧𝐭𝐚𝐝𝐢: 𝐄𝐬𝐬𝐞𝐧𝐜𝐞 𝐈𝐝𝐞𝐧𝐭𝐢𝐭𝐲
Cantina di Santadi and the emblems that characterize the wines and vineyards.

𝑺𝒚𝒎𝒃𝒐𝒍: A symbol of unity, this cross echoes the shape of a vineyard and, in its deeper meaning, tells the story of cooperation among our growers.
It is the emblem of their essence: people who choose to walk together, sharing work, responsibility, and vision.
𝑺𝒂𝒏𝒅: The sand tells of resilience and purity: ancient, fine, shaped by the sea and the wind, it cradles the roots like a silent womb.
It is on this bright, luminous canvas that the vine sinks freely, own-rooted, finding strength and authenticity.
𝑺𝒆𝒂: The sea is a silent and constant presence: it moderates the climate, amplifies the light, and sends winds that caress the vineyards and safeguard their balance.
In the glass, all of this translates into clear and vibrant Mediterranean aromas, telling the story of the island with authenticity and depth.
𝑺𝒖𝒏: The sun patiently guides the ripening of the grapes, envelops the land in warmth, and preserves its balance. It is a presence that is felt even before it is seen.
In the glass, it becomes living light: energy that unites, warmth that welcomes, pleasure fulfilled in sharing.
𝑻𝒊𝒎𝒆: In one of Europe’s oldest lands, time does not pass: it accumulates. It marks the gestures of those who work the vineyards, accompanies the wine in the silence of the barrels, and weaves together the traditions of a people.
Here, the land speaks, exudes memory, and preserves millennia-old stories that find their voice and continuity in the wine.
𝑯𝒆𝒓𝒐𝒏: A symbol of balance and connection, the heron embodies that invisible bond linking sky and soil, light and roots, the same harmony that lives in their wines.
It is a discreet yet constant presence, like the breath that caresses the vineyards and shapes their character.

04/06/2026

𝐅𝐫𝐨𝐦 𝐂𝐫𝐮𝐬𝐭 𝐭𝐨 𝐂𝐮𝐢𝐬𝐢𝐧𝐞: 𝟓 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐂𝐥𝐚𝐬𝐬𝐢𝐜𝐬 𝐓𝐡𝐚𝐭 𝐄𝐥𝐞𝐯𝐚𝐭𝐞 𝐋𝐞𝐟𝐭𝐨𝐯𝐞𝐫 𝐁𝐫𝐞𝐚𝐝 🇮🇹
Rediscover the delicious potential of “old” bread through authentic regional recipes — each paired with the ideal Italian wine.
🍲 𝑪𝙖𝒄𝙘𝒊𝙪𝒄𝙘𝒐: a rich, rustic seafood stew from the Tuscan coast, where day-old bread absorbs all the briny depth of the broth.
🍷 𝐒𝐮𝐠𝐠𝐞𝐬𝐭𝐞𝐝 𝐩𝐚𝐢𝐫𝐢𝐧𝐠: Rosso Toscano Avorio from Cantina LaSelva — a smooth, characterful red that stands up to the richness of the dish while keeping perfect balance.
🍅 𝑷𝙖𝒑𝙥𝒂 𝒂𝙡 𝙋𝒐𝙢𝒐𝙙𝒐𝙧𝒐: a velvety Tuscan tomato and bread soup, simple but sumptuous — summer comfort in a bowl.
🍷 𝐒𝐮𝐠𝐠𝐞𝐬𝐭𝐞𝐝 𝐩𝐚𝐢𝐫𝐢𝐧𝐠: Chianti Rufina from Grati Winery (Villa di Vetrice) — with structured fruit and earthy notes, it enhances the tomato’s sweetness.
🍲 𝒁𝙪𝒑𝙥𝒂 𝑹𝙚𝒂𝙡𝒆: a regal Bolognese soup studded with vegetables and bread, hearty yet elegant.
🍷 𝐒𝐮𝐠𝐠𝐞𝐬𝐭𝐞𝐝 𝐩𝐚𝐢𝐫𝐢𝐧𝐠: Lambrusco Piria by Cantina Paltrinieri — lively bubbles and bright acidity make this an uplifting match.
🥟 𝙏𝒚𝙧𝒐𝙡𝒆𝙖𝒏 𝑪𝙖𝒏𝙚𝒅𝙚𝒓𝙡𝒊 (in German known as Knödel): soft bread dumplings infused with herbs and cheese — Alpine comfort with every bite.
🍷 𝐒𝐮𝐠𝐠𝐞𝐬𝐭𝐞𝐝 𝐩𝐚𝐢𝐫𝐢𝐧𝐠: Pinot Nero Bachgart by Weingut Klaus Lentsch — elegant, silky, and perfectly balanced.
🥗 𝙋𝒂𝙣𝒛𝙖𝒏𝙚𝒍𝙡𝒂 𝑼𝙢𝒃𝙧𝒂: a refreshing summer salad of soaked bread, ripe tomatoes, and basil — vibrant and light, a tasty variation of the classic Tuscan one.
🍷 𝐒𝐮𝐠𝐠𝐞𝐬𝐭𝐞𝐝 𝐩𝐚𝐢𝐫𝐢𝐧𝐠: Orvieto Campo del Guardiano from Azienda Agricola Palazzone — crisp and floral with citrus brightness.

25/05/2026

In the heart of Abruzzo, where stone streets meet ancient faith, Loreto Aprutino prepares to celebrate its most beloved tradition: 𝐭𝐡𝐞 𝐟𝐞𝐚𝐬𝐭 𝐨𝐟 𝐒𝐚𝐧 𝐙𝐨𝐩𝐢𝐭𝐨.
Each year, around Pentecost, the town comes alive with music, devotion, and wonder.
A white ox, adorned with flowers and bells, walks slowly through the historic center, carrying a young girl dressed in white.
At sacred moments, the ox kneels — a gesture born of legend, humility, and miracle.
It is a celebration of faith and earth, of memory passed from generation to generation. A moment when the community gathers, time slows, and the sacred meets the everyday.

21/05/2026

Let’s start with The Italians Family Party at Wine Food The Italians with Masseria del Feudo 🍷🇮🇹

Great wines, authentic Italian atmosphere, amazing people, and beautiful moments shared together. Proud to celebrate passion, tradition, and friendship with our wine producer and partners.

Salute to a fantastic evening ❤️

21/05/2026

Concrete tulip vats: thermal stability, gentle movement, balanced oxygen exchange — all in service of the wine’s true identity
Tenuta SCERSCÉ

La scelta dei materiali non è mai neutra.

In cantina, le tulipe in cemento, diventano uno strumento silenzioso ma determinante, accompagnano il vino senza forzature, rispettandone il ritmo naturale e preservando l’identità del frutto.

La loro forma conica favorisce una dinamica delicata dei movimenti interni, mentre il cemento garantisce stabilità termica e micro-ossigenazione equilibrata. Il risultato è uno spazio di affinamento in cui il vino non viene interpretato, ma semplicemente ascoltato.

È qui che la nostra materia prima trova una continuità coerente con il lavoro in vigna, essenziale, precisa, senza eccessi.

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The choice of materials is never neutral.

In the cellar, concrete tulip vats become a silent yet decisive tool. They accompany the wine without imposing on it, respecting its natural rhythm and preserving the identity of the fruit.

Their conical shape encourages a gentle circulation of internal movements, while the concrete ensures thermal stability and balanced micro-oxygenation. The result is an ageing space where the wine is not interpreted, but simply listened to.

It is here that our raw material finds a coherent continuity with the work carried out in the vineyard — essential, precise, and without excess.

18/05/2026

Azienda Agricola Palazzone is proposing a fantastic on Saturday May 30th too.
Take a look ⬇️ and do not miss this unique occasion.

Sabato 30 maggio, in occasione di cantine aperte, un’occasione più unica che rara per scoprire la profondità e l’evoluzione dei nostri vini.

Ore 10:30
Tappo Stelvin vs Sughero
A confronto una verticale di tre annate di Campo del Guardiano in entrambe le versioni. Riuscirete a scoprire alla cieca se è tappo vite o tappo sughero?

Ore 15:30
Musco nel tempo
Per la prima volta, nella grotta etrusca dove viene prodotto, una verticale di Musco senza precedenti.

Sul nostro sito le attività sono già prenotabili, affrettatevi perché i posti sono limitati!

11/05/2026

Great job Cantina Pertinace!

07/05/2026

𝗙𝗿𝗼𝗺 𝘁𝗵𝗲 𝗺𝘂𝗱 𝗼𝗻 𝘁𝗵𝗲 𝗯𝗼𝗼𝘁𝘀 𝘁𝗼 𝘁𝗵𝗲 𝘀𝘄𝗶𝗿𝗹 𝗶𝗻 𝘁𝗵𝗲 𝗴𝗹𝗮𝘀𝘀 🥂
We believe that true grace is earned in the field.
We’re celebrating the intersection of athletic endurance and viticulture - where every drop reflects the hard-earned effort of the land.
This and much more in our newest Newsletter ⬇️

At Fattoria Fibbiano, they have beehives from which they produce their own honey. The choice to farm organically comes from a desire to support bees and other insects that inhabit the vineyards.