26/02/2026
🔥舌尖上的 '南来' 一米其林辉哥驻足的鸭肉粿條汤传奇!🔥
当香港米其林美食达人—辉哥 停下脚步,不只是为了拍照,而是为了 用心品味一碗真正的经典—这,就是传承与匠心的象征: '南来' 鸭肉粿條汤!
🍜一碗汤•一段历史
'南来' 鸭肉粿條汤,传承南洋地道风味,选用肥美鸭肉慢炖数小时,汤色清澈却层次丰富,每一口都浓缩着深厚的风味。搭配纯手工制作的米粉条,弹滑爽口、吸满精华汤底,让人回味再三。
⭐️米其林辉哥亲临体验
辉哥亲赴 '南来',用镜头捕捉这碗汤的灵魂,与食客分享他对风味的真实感受。他说:
“这一碗汤,有温度、有故事;汤香扑鼻,是我在本地少见的经典滋味。”
📍为什么人人都推荐?
✅选用优质鸭肉、无需浓重调味
✅精炖熬汤,口味清新不油腻
✅手工粿条Q弹有嚼劲
✅食客回头率超高、口碑爆棚
📣快来一试香港米其林美食达人辉哥亲自推荐的 鸭肉粿條汤— '南来' ,每一口都是经典!
🌟来到 '南来' ,不只是吃一碗汤,而是体验一段美味传承。
🔥The legend of duck meat koay teow th’ng that Lin Huige stopped at the top of the tongue!🔥
When Hong Kong's Michelin food expert - Brother Hui stopped, not just to take photos, but to taste a bowl of real classics - this is the symbol of inheritance and ingenuity:LUMLAI duck meat koay teow th’ng!
🍜A bowl of soup • A piece of history
LUM LAI duck meat koay teow th’ng inherits the authentic flavor of Nanyang, and chooses fat and delicious duck meat.Slowly simmered for several hours, the soup is clear but rich in layers, and each mouthful has a deep flavor. With pure handmade rice noodles, it is smooth and refreshing, and full of essence soup base, which makes people reminisce again and again.
⭐️Michelin Huige's personal experience
Brother Hui personally went to the south to capture the soul of this bowl of soup with the lens and share his true feelings about the flavor with the diners. He said:
"This bowl of soup has warmth and a story; the fragrance of soup is a rare classic taste in my local area."
📍Why does everyone recommend it?
✅ Choose high-quality duck meat, no need for strong seasoning
✅Stewed soup, the taste is fresh and not greasy
✅Handmade koay teow Q elastic and chewy
✅ The return rate of diners is very high, and the reputation is very high.
📣 Come and try the duck meat koay teow th’ng - LUM LAI recommended by Hong Kong's Michelin food expert Hui. Every bite is a classic!
🌟Come to LUM LAI, not only to eat a bowl of soup, but also to experience a delicious inheritance.
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