16/10/2026
October 16 is
World Food Day is observed every year on 16 October to raise awareness about hunger, food security, nutrition, and the right of every person to have access to safe and nutritious food.
On the occasion of World Food Day, reaffirms its commitment to sustainable agriculture, resilient rural communities, and regional cooperation in South East Europe. By connecting innovation with traditional knowledge and supporting farmers and rural stakeholders, we can contribute to more sustainable food systems and a future where everyone has access to safe, nutritious, and affordable food.
GFA Consulting Group GmbH
IAK Agrar Consulting GmbH
Regional Rural Development Standing Working Group (SWG RRD)