25/10/2019
Those attracted by the idea of opening their own artisan cheese factory, should take several steps to create this business.
✔ Planning a product line
Each cheese specialty has its own production technology, therefore, equipment and its quantity, space planning and even presentation of products to consumers depend on the product line. Also remember: soft cheeses are only stored a few days, so they need to be sold very quickly, and hard ones require special premises and years to mature. Also pay attention to the milk type and availability of milk producers in your area. For example, classic mozzarella is made from buffalo milk, but buffalo farms can be extremely rare in your area. There is only one buffalo milk producer in Moscow Region, Russia, so mozzarella producers from Moscow often use cow milk.
✔ Choosing a production facility
The minimum required size of a cheese production facility is 25 m2. Zoning is also needed — for the acceptance, filtration and storage of raw materials, processing of tools and equipment, production, as well as for ripening, packaging, and storage.
It is prohibited to equip workshops in residential buildings, garages and basements — if you do not have enough money to buy a suitable space, rent will be a reasonable decision.
✔ Buying tools and equipment
You should decide whether packing is required or not, how many rooms you need to cook cheese, whether you should have a separate space to accept milk or not. Or maybe you will make cheese on your own farm? Then it is better to separate the cheese factory from the milking parlor. These are the issues to take care of at the first stage. The local Ministry of Agriculture can assist you with the planning.
✔ Creating your team
The required minimum is a cheese manufacturing engineer (at the initial stage), a cheese maker and up to three factory workers. If it is possible, you should employ an accountant, a driver, and a sales manager.
✔ Business registration and legal issues
Legal tasks of primary importance include registration of an enterprise (i.e. LLC or Sole Proprietorship), obtaining permits from the relevant services, sanitary permits for the owner and employees. Manufactured cheeses will also require certification. If you want to start a business from scratch, you need to take care of borrowed funds or participation in grant programs in your area.
✔ Selling products
Owners of artisan cheese factories can distribute their products through small shops, markets, private stands, supermarkets, restaurants and cafes, weekend craft events or online stores. Try to establish several supply routes at once — it will ensure good networking and recoup business costs.