Food- and Agro- Processing Business Matching Forum is jointly organised by FASMEC, YEAC and CAVAC to link food- & agro- processors to their support providers.
សមាគមសហគ្រិនវ័យក្មេងកម្ពុជា សហការជាមួយ អង្គការបណ្តាញសហគ្រិនភាពសកលកម្ពុជា បានរៀបចំទិវាសហគ្រិនភាពកម្ពុជា ២០២៥ លើកទី១៣ ក្រោមប្រធានបទ៖ “ចក្ខុវិស័យ ២០៣០៖ វិនិយោគ ដើម្បីអនាគត” ដោយផ្តោតទៅលើការអភិវឌ្ឍសេដ្ឋកិច្ចប្រកបដោយបរិយាប័ន្ន សមធម៌ ហិរញ្ញវត្ថុ និងស្ថិរភាព។
កម្មវិធីនេះនឹងមាន សុន្ទរកថាគន្លឹះ កិច្ចពិភាក្សា ពីវាគ្មិនកិត្តិយស មកពីស្ថាប័នរដ្ឋាភិបាល និងវិស័យឯកជន ទាក់ទងនឹងការវិនិយោគ បែបណាសម្រាប់អនាគតប្រកបដោយចីរភាព និងការផ្គូផ្គងម្ចាស់អាជីវកម្ម ជាមួយស្ថាប័នហិរញ្ញវត្ថុ និងអ្នកវិនិយោគ។
📅 នៅថ្ងៃទី ១៤ វិច្ឆិកា ២០២៥
📍 ទីតាំង រោងភាពយន្ទលេជេនអូឡាំព្យាម៉ល
🕗 ចាប់ពីម៉ោង ១ ថ្ងៃត្រង់ ដល់ ៥ ល្ងាច
👉 ចុះឈ្មោះចូលរួមដោយឥតគិតថ្លៃ ត្រឹមថ្ងៃទី១០ វិច្ឆិកា: https://forms.gle/YbpXH1JvY6jk53cU8
ព្រឹត្តិការណ៍នេះនឹងប្រមូលផ្ដុំសហគ្រិន ម្ចាស់អាជីវកម្ម និងអ្នកវិនិយោគជាច្រើនរូប ប្រមាណ ២០០ នាក់ ពីវិស័យផ្សេងៗ ដើម្បីជួបជុំ និងពិភាក្សាអំពីកិច្ចសហប្រតិបត្តិអាជីវកម្ម។
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🌟 Cambodia Entrepreneurship Day 2025 🌟
Young Entrepreneurs Association of Cambodia (YEAC), in collaboration with the Global Entrepreneurship Network Cambodia (GEN Cambodia), is organizing the 13th Cambodia Entrepreneurship Day (CED) 2025 under the theme:
“Vision 2030: Invest for the Future.”
This event focuses on promoting economic development that is inclusive, equitable, financially responsible, and sustainable.
The program will feature keynote speeches and panel discussions with distinguished speakers from government institutions and the private sector, addressing topics on sustainable investment and business collaboration between entrepreneurs, financial institutions, and investors.
📅 Date: 14 November 2025
📍 Venue: Legend Cinema, Olympia Mall
🕗 Time: 1:00 PM – 5:00 PM
👉 Register for free by 10 November 2025: https://forms.gle/YbpXH1JvY6jk53cU8
This event will gather around 200 entrepreneurs, business owners, and investors from various sectors to connect, exchange ideas, and explore business collaboration opportunities.
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The agro-processing industry in Cambodia is underdeveloped, with only about 10 percent of the country’s agricultural goods being processed since 1998. Food, beverage, and to***co processing, which represents 45 percent or about 30,000 of the total manufacturing enterprises in Cambodia, consists of a large number of micro, unregistered businesses, and a lack of industrial diversity. One major constraint for food- and agro-processing companies (processors) is the lack of market information, and a system that enables more and effective information sharing to entrepreneurs to better access the inputs markets. In other words, local processors are challenged by a lack of relevant information, knowledge, skill and process around food technology, complying with policies and regulations, and managing business, staff, and finance because of availability and access issues. The consequence of this information gap is exacerbated for women entrepreneurs who are generally more disadvantaged due to their lack of time, lower confidence, weaker networks, and gender-stereotypes around skills and professions.
Exhibitions are one of the most common sources of market information for local processors. Most exhibitions in Cambodia, however, are designed to link processing enterprises to the agricultural outputs market, or end consumers. With the exception of large trade fairs such as CAMFOOD or the Rice Forum which target international and large local companies, there are no exhibitions designed to link local small and micro-enterprises to the inputs markets. Providing a forum for small and micro- enterprises to access information on the inputs market and establish business-to-business linkages could unleash their productivity and competitiveness. To bridge this information gap in the inputs market and support local small and micro-processors, especially women processors, a series of three Food- and Agro-Processing Business Matching Forums will be organised in Battambang, Kampong Cham, and Phnom Penh. The Forums are organised by the Federation of Associations for SMEs of Cambodia (FASMEC), the Young Entrepreneurs Association of Cambodia (YEAC), and the Cambodia Agricultural Value Chain Program (CAVAC).
2. Objectives
The Forums intends specifically to provide an opportunity for:
· Local food- and agro-processors, especially women-led, small and micro-processors to have better knowledge and access to important support products and services to improve their productivity and competitiveness
· Suppliers of agro-processing input products and services to have wider market outreach, better understanding of the demands of local processors, and recent market trends and opportunities in the food- and agro-processing sector
· A comprehensive list of food- and agro-processing enterprises and their support providers to be produced, allowing for future information sharing, and networking
· Formal and informal networks of women in business to be expanded
· Networks business associations to be expanded to processors in the province
3. Overview
The Forums will exhibit a comprehensive number of inputs (products and services) available in the market to support food- and agro-processors to improve their operations, particularly productivity and competitiveness of their businesses. These support products and services include, but are not limited to, the following areas:
Business registration and licensing
Tax and accounting services
Business management, strategy and market research
Inspection and certification
Logistics, transport and export services
Laboratory and Research and Development in food technology
Marketing design, tools and materials
Leasing and financial services
Energy (solar energy, etc.)
Food ingredients and packaging materials
Machinery and maintenance
Vocational and related skills (cooking school, mechanic/electrical school)
Dates and Venue of the Forums:
Battambang| Khemara Battambang Hotel | 08th - 09th June 2019
Kampong Cham | 7 Makara Hotel | 06th - 07th July 2019
