31/08/2026
Behind the scenes.
EO Kenya members spent the morning at Spring Valley Coffee with Ritesh Doshi, going behind the scenes of one of Kenya’s specialty coffee businesses.
From the roastery to the tasting room, members explored what it takes to build for consistency, quality and growth, and got a closer look at the thinking behind the product.
Ten specialty roasts. New perspectives. Plenty of slurping.
Because sometimes the best learning happens when you step into someone else’s business and see it differently.