Horti-Green Project

28/09/2022

Beneficiary Voice- Her Kitchn Foods

Her Kitchn makes natural sauces from veggies grown in Kenya by small scale farmers. Its objective is to provide easy cooking solutions by providing healthy and natural sauces.

This “green” company has obtained the ISO 14001 certification supported by Hortigreen and thanks to the Switch Africa Green Programme.

Her Kitchn has implemented SCP- Sustainable Consumption and Production- practices allowing significant savings in resources and reducing the environmental impact of the company.

Her Kitchn Testimonial on Hortigreen Project https://bit.ly/3UnEYMc

Visit the website of the company and enjoy its top quality sauces! https://bit.ly/3x5cVI9

22/09/2022

Beneficiary Voice - Miyonga Fresh Greens🌿

Miyonga Fresh Greens is company that works in export of fresh and dried fruits. The company has obtained an ISO 14001:2015 certification with the support of Hortigreen Project and Switch Africa Programme.

Thanks for being part of a more sustainable food sector!

Consult the testimonial of Miyonga Fresh Greens https://bit.ly/3UnEYMc

Visit the website of Miyonga https://bit.ly/3BugaJL

01/07/2022

Round-table with Nairobi Region MSMEs in the Horticultural Sector
George Abong'

25/06/2022

Round-table with Western Region Horticultural Processors

25/06/2022

Our ongoing round-tables with the MSMEs across the country

22/06/2022

A roundtable discussion organized by the University of Nairobi and the Kenya Bureau of Standards to build the capacity of the MSMEs on

16/06/2022

ICYMI: We hosted the first day of the Hybrid Conference on SCP practices in the Horticultural Sector at Qaribu Inn Hotel - Nairobi. Join us tomorrow for the final session either physically or virtually as indicated in the previous post.

13/06/2022

We are having the Hybrid Conference on Practices in the Horticultural Sector on Thursday and Friday this week.
Register here: https://docs.google.com/forms/d/e/1FAIpQLSeIEndxd2UuQ5ansptNmXZax4UiCnbt8wEVlKqv5nPv7DIBOw/viewform
George Abong' Elmah Odhiambo Azaavi dried fruits G-Star Youth Group-LISHE BORA

14/01/2022

🚨Spotlight on a project beneficiary : CHEER UP PROGRAM is in the KBC Channel 1 TV business segment 📺

The company sustainably ♻️ processes 🍌flour, pumpkin flour, dried veggies among others.
We wish them all the best 👏👏👏

More info on the CHEER UP PROGRAM --> https://cheerupprogram.org/



https://www.youtube.com/watch?v=HA_ip1t5nx8

A youth-driven organization that started off as a charitable entity to help orphans took a different turn seven years ago when it ventured into cottage indus...

01/01/2022

✨HAPPY NEW YEAR ✨

The HORTIGREEN consortium would like to thank all the collaborators and partners of the project. May 2022 bring sustainability, happiness and success 👏👏

25/12/2021

The HORTIGREEN consortium wants to thank you all for our great collaborative work 🤝 during this year!
We wish you a Merry Christmas and Happy Holidays with family and friends

17/12/2021

Congratulations to Dyuk Omayio who has actively participated in the project 👏👏
Best wishes in your future (sustainable) endeavours 💚🌍