Indian plants and seeds saving committee

20/09/2024

For bulk or retail buy
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18/01/2024

http://priyashariyali.blogspot.com/2024/01/blog-post.html

#अगरवूड #दुर्मिळ

आगरवुड, ज्याला औड किंवा आगर म्हणूनही ओळखले जाते, हे एक अत्यंत मौल्यवान आणि सुगंधित रेझिनस लाकूड आहे जे ऍक्विलेरिय....

12/01/2024

https://youtu.be/Kb8A3JEG98g?si=LHl82dgObm2Lx4PR

#गाजर #बीज

05/01/2024

https://www.facebook.com/marketplace/item/7054090521351615/?mibextid=dXMIcH

24/09/2023

Exotic Verity of tomato seeds available.
WhatsApp 093707 83079

26/08/2023

http://priyashariyali.blogspot.com/2023/08/blog-post_26.html

फिलान्थस एम्ब्लिका , ज्याला एम्बलिक असेही म्हणतात, एम्बलिक मायरोबालन , मायरोबलन , भारतीय गुसबेरी , मलाक्का झाड , किं...

21/08/2023

http://priyashariyali.blogspot.com/2023/08/phyllanthaceae.html

फिलॅन्थस टेनेलस ही पानाफुलांच्या कुटुंबातील एक वनौषधी वनस्पती आहे, Phyllanthaceae . याला सामान्यतः मस्करीन आयलंड लीफ फ्लॉ....

06/08/2023

http://priyashariyali.blogspot.com/2023/08/blog-post_15.html

चाय के फूल वाले पौधे परिवार में सदाबहार झाड़ी या छोटे पेड़ की एक प्रजाति है। इसकी पत्तियों और पत्ती की कलियों का उप....

21/07/2023

A rare tribal corn variety that was found in the Srikakulam area of Andhra State. The multi colour of these seeds had me on a wild goose chase for 4 years. I was never able to stabilise this variety, despite my best efforts, into its constituent colours. Every time grew them, the cobs would come multicoloured. Then researched that this was an expression of a genetic phenomenon called “Transposon genes"
Very hardy variety, it has a hard outer kernel and therefore a “Flint Corn”. Excellent for hand pounded flat bread making..

21/07/2023

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Physalis peruviana is a species of plant in the nightshade family (Solanaceae) native to Chile and Peru now in India.
within that region it is called aguaymanto, uvilla or uchuva, in addition to numerous indigenous and regional names. In India( marathi- ambadi) in Hindi pila tamatar.
In English, its common names include Cape gooseberry, goldenberry and Peruvian groundcherry or lantern cherry.

Peruviana (Cape Gooseberry) is an annual in temperate locations, but a perennial in the tropics. As a perennial, it develops into a diffusely branched shrub reaching 1–1.6 m (3 ft 3 in – 5 ft 3 in) in height, with spreading branches and velvety, heart-shaped leaves.[3] The hermaphrodite flowers are bell-shaped and drooping, 15–20 mm (5⁄8–3⁄4 in) across, yellow with purple-brown spots internally. After the flower falls, the calyx expands, ultimately forming a beige husk fully enclosing the fruit.

The fruit is a round, smooth berry, resembling a miniature yellow tomato 1.25–2 cm (1⁄2–3⁄4 in) wide.Removed from its calyx, it is bright yellow to orange in color, and sweet when ripe, with a characteristic, mildly tart grape-like flavor.

A prominent feature is the inflated, papery calyx enclosing each berry. The calyx is accrescent until the fruit is fully grown; at first, it is of normal size, but after the petals fall, it continues to grow until it forms a protective cover around the growing fruit. If the fruit is left inside the intact calyx husks, its shelf life at room temperature is about 30–45 days. The calyx is inedible.

Nutrition
Edit
Raw cape gooseberries are 85% water, 11% carbohydrates, 2% protein, and 1% fat (table). In a reference amount of 100 grams (3.5 oz), raw cape gooseberries supply 53 calories and provide moderate levels (10–19% of the Daily Value) of thiamine, niacin, and vitamin C.

Analyses of oil from different berry components, primarily its seeds, showed that linoleic acid and oleic acid were the main fatty acids, beta-sitosterol and campesterol were principal phytosterols, and the oil contained vitamin K and beta-carotene.

for plant delivery is available
093707 83079

14/07/2023

Revolutionize your watering routine and start saving water. Sample video👆