08/12/2013
Menu
We serve our customers with a variety of vegetarian cuisines. Our menu is customized as per the customers' requirements. We are here to provide menu according to your budget
Services offered on contract basis for weddings
Mangala Instrumental
Pushpam,customized Pushpa maalaigal as needed
Vaidhega Luggage
Ankumani Samangal
Mend Patcanam
Sathukudi bag printing
Coconut bag
Madi Samayal
Rangoli arrangement, sent sprayer
Aarthi Pachai Pudi arrangements
Kaasiyathirai Samangal
Kudandhai beetle leaves
Rasigalal Paaku, Beeda
First class coffee, tea, bournvita, juices
First class food varieties
First class tiffin varieties
Mineral water (hot and cold)
Ice cream
Table paper rose
Welcome arrangements
Marriage hall arrangements
Photography and video arrangements
Hall arrangements
Light musics
Honey moon arrangements
Maapilai Veetu Seeru vagaigal
Kai Murukku 7 sutru – 51
Mullu Muruku -51
Adhirsam – 51
Laddu – 51
Mysore Pak- 51
Viratha Aapam – 21
Manogaram – 1 set
Laddu – 1 set
Mysore Pak – 1 set
Barbie – 1 set
Cashew – 1 set
Aserivatham – 5
Thiratipaal- 1 kg
Manamagal veetu seeru vagaigal
Kai Muruku 7 sutru – 51
Mullu Muruku – 51
Laddu – 51
Mysore Pak- 51
Adhirsam – 51
Thiratipaal- 1 kg
Pushapa Vibharam
Janavasam Andru
Swamy Malai
Mapilai Varaverpu Malai
Viratham Malai – 2
Uthiri Pushpam
Maligai, Kanakambram
Nichiyathartha Malai
Kai Sendu
Jadai
Maligai Kanakambram
Uthiri Pushpam
Rose
Name Plate alangaram
Mugartham Andru
Mugartha Malai
Alternative Malai
Viratha Malai
Uthiri Malai
Malai, Kanakambram
Medai alangaram
Kai, Sendu
Maligai, Kanakambram
Rose
Pet Alangaram
Angumani Samangal
Sripet dapavudan
Turmeric Powder – 100 gm
Thoor Dal Powder – 1 kg
Whole Green Gram – 1 kg
Black Gram – 1 kg
Gram Flour – 1kg
Cashew Powder – 200 kg
Badam Powder – 200 kg
Raisins – 100 gm
Coffee Powder – ½ kg
Sugar – 1 kg
Vadaam – 1 kg
Apalam – 1 kattu
Rise – 15 kg
Semiya – Packet
Anjara Peti Samangal
Jaggery – 1 kg
Depavali Medicine
Pumpkin Racavanki
Ladies Finger Sambar
Tomato Rasam, Lemon Rice
Dal, Ghee, Aplam and Butter milk
Curd Chilli
Pickles
Betel-nut
Evening tiffin
Wheat Halwa
Mysore Bonda / Veg Bonda
Rava Dosai
Melon Seva
Coconut Seva
Chutni
Kosthu
Night Janavasa Food
Mangalore Poli, Jangary / Coconut poli
Rita
Tomato Boorut Rita
Gosmalli
Cabbage Carrot Peas side dish
Spicy Potato Gray
Brinjal Motcha Kootu / Veg Kootu
Chinna Vengayam / Drumstick
Tomato Rasam
Manathakali Vathal Kuzhambu
P**l Payasam
Aama Vadai
Dal, Ghee, Aplam
Butter Milk
Pickle
Plantain Ships
Vadam, Curd Milagai
Veppilaikatti
Betel-nut , Beeda
Special Tiffin and coffee
Fasting Time Menu's
Fresh Lime juice
Ginger Extract
Butter Milk
Paanagam
Catering Menu
Kesari
Pongal / Kichadi
Medhu Vadai
Chatni
Kosthu
Thanjavur degree Coffee
Fasting Food
Mysore Pak
Sweet pongal / Coconut rice payasam
Rita
KosMalli
Mash potato powder
Coconut broadbeans poriyal
Tiffin for Wedding
Pumpkin Halwa / Thanjavur Ashoka Halwa
Idly/ Mini Idly Sambar
Sweet Pongal
Medhu Vada
Masala Dosa
Carrot Chutni, Coconut Chutni
Kosthu
Chili Powder, Oil
Special Coffee
Food for wedding and juice after wedding
Laddu / Pathir Peni
Rita
Tomato Rita
Gos Malli – 2
Beans Dal Usily
Plantain Curry/ Plantain Yam Avial
Kathrikaai Kondai Kadalai Pidalai/ Veg Pidalai / Kadhama Sambar
Bonda moore kuzhambu/ ladies finger kuzhambu thakkali rasam
Puliyotharai, k.p. Payasam, a.m.Vadai
Dal, Ghee, Apalam
Buttermilk/ Pot Butter Milk
Pickle
Tamarind Ginger, Nartha Ilai Podi
Potato Finger Chips
Betel-nut
Evening Tiffin
Milk Cake/ Cashewkathali / Sonpapudi
Samosa/ Bajji
Onion Uthaapam
Chutni, Sambar
Special Coffee
Welcome Drink, fresh juices for Reception / Dinner
Gulab Jamun / Malai Shantwich
Onion Rita
Mixed Beetroot Salad
Potato Chops / Potato Fried
Plantain Sevcurry, Cauliflower Fried
Brinji Kuruma
Bisibelabath
Curry Leaves Rice / Mint Rice
Puri, Channa/ Phukals Chappathi Mattar Paneer Chapathi
White Rice
Pineapple Rasam
Badam Kheer
Pagala Bath, Cutlet
Pepper Kuzhambu
Senai Pattani Chips
Betel-nut , Beeda
Ice cream
Separate Charges
Special Desert
Chat Counter
Fresh Fruit Counter
Pan Counter
Kattu Sathakoodai
Bathusha
Rita
Plantain Podimass
Curry
Tomato Fried Curry
Brinjal Tomato Samabar / Sena Kadum
Pidalai
Seraga Rasam / Pepper Rasam
Vathakuzhumbu
Avul Milk Payasam
Curd Vadai
Sembu Roast
Parupu, Ghee, Apalam, Buttermilk
Pickle
Betel-nut
Buffet Menu
Welcome drink
Soft drink
Rasna
Sweet
Soup
Raitha
Salad
Puri, Chenna
Parotha, Dosai
Veg.
Dhal
Pulai
Fried Rice
Dhai vada
Veg. Cutlet or Veg. Samosa
Bisi BelaBath
Dhai Bath
Pickles
Chips
Ice Creams
Pani Puri / Beeda
Sweets
Cashew Roll
Badam Pista Roll
Badam Kathli
Badam Kathli
Kaju Kathli
Dry Fruit Halwa
Shone Papdi
Jangeri
Surya Kala
Dry Fruit Burfi
Badam Halwa
Kaju Burfi
Agera Petha
Badam Halwa
Bengali Sweets
Rasa Goola
Rasa Goola
Malai Cham Cham
Malai Sandwich
Malai Pan
Vegetable
Aloo Palak
Aloo Panner
Aloo Gobi Metter
Bhengal Fry
Potato Fry
Mutter Panner
Palak Paneer
Palak Panner
Potato Stew
Vegetable
Channa Masala
Navaratna Kurma
Navaratna Kari
Califlower Fry
Potato Chops
Paneer Channa
Pulao / Rice Item
Bisi Bela Bath
Coconut Rice
Fried Rice
Veg Pulao
Limbu Rice
Vanghi Bath
Bagala Bath
Kare Leaf Rice
Poori Varieties
Chola Poori
Sada Poori
Masala Poori
Palak Poori
Mather Poori
Salad
Fruit Salad
Pineapple Salad
Mims Salad
Pineapple Cheese Salad
Kootusatha koodai
Packed Items for Groom
Chilly Powder applied on Idly
Tamarind Rice, Karvadam
Curd Rice, Pickle( Pumpkin, bitter melon, Plantain,
flower, fruit, kalkandu, vadam, leaf, Pulikachal,
Aplam- 1 katu, tamarind, Kukumam, Bettle-nut)
Packed Food – 25 Packet
Idly, Tamarind Rice, Curd Rice, Pickle
Packed Items for bride
Chilly Powder applied on Idly
Tamarind Rice, karvadam
Curd Rice, Pickle
Packed Food – 25 Packet
Idly, Tamrind Rice, Curd Rice, Pickle
Highlights / Terms
Vessels are hygienically cleaned and disinfected with hot water
Staff are given medical examination
Respective types of cooks are arranged for Kerala, Chennai, Karnataka and other North India Punjabi dishes
Uniforms are changed everyday
Coffee, tea, Lunch and dinner, servicing will be done only at the dinning hall
Mineral (Hello) Hot & Cool water served at extra charge.
Any change in the menu, should be intimated 1o days in advance
Our supervisor can be contacted at the hall for any help.
Any discrepancy regarding the No. of person served at the hall, you should clarify on the spot with our supervisor. Further doubts about the total head count during the production of the bill not be entertained.
Check your MENU & SEER ITEMS immediately on arrival at the hall and confirm.
No complaints will be entertained where after.
Instruction to photographer, Video grapher and car driver will be given only by us. In case of any difficulty contact supervisor at the hall.
All seasonal flowers available in the market will only be supplied.
Kattusada koodai on 3rd day for boy's & girl's side (door delivery) at 11a.m. on extra change
After quotation is accepted, as per the contract any extra items in tiffin, lunch and buffet will be charged separately
Final Quotation will be given after the finalization of Menu.
If marriage hall having monopoly, vessels rent will be charged extra
Tips in cash or in king should not be given to the staff
Bills should be settled on the next day of Muhurtham
We are not responsible for your belongings at the hall
