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AGRO GREEK LTD, Spetson 4, Trikálon (2026)

18/12/2016

Below are the 15 countries that exported the highest dollar value worth of watermelons during 2015:

Spain: US$331.7 million (24.8% of total watermelon exports)
Mexico: $316.9 million (23.7%)
United States: $125.8 million (9.4%)
Italy: $69.9 million (5.2%)
Netherlands: $60.8 million (4.5%)
Greece: $48.6 million (3.6%)
Morocco: $43.2 million (3.2%)
Vietnam: $37.4 million (2.8%)
Brazil: $27.1 million (2%)
China: $24.9 million (1.9%)
Guatemala: $24.6 million (1.8%)
Malaysia: $19.1 million (1.4%)
Hungary: $17.2 million (1.3%)
Iran: $15.6 million (1.2%)
Jordan: $14.3 million (1.1%)

The following countries posted the highest positive net exports for watermelons during 2015. Investopedia defines net exports as the value of a country’s total exports minus the value of its total imports. Thus, the statistics below present the surplus between the value of each country’s watermelon exports and its import purchases for that same commodity.

Mexico: US$316.7 million (net export surplus up 30.3% since 2011)
Spain: $303.9 million (up 25.6%)
Greece: $48.1 million (up 27.3%)
Italy: $47.4 million (up 4.3%)
Morocco: $43.2 million (up 681.5%)
Vietnam: $36.6 million (down -3,835%)
Brazil: $27.1 million (up 94.9%)
Guatemala: $24.6 million (up 84.3%)
Malaysia: $18.6 million (up 12%)
Iran: $15.6 million (down -81.6%)
Jordan: $14.3 million (up 57%)
Panama: $14.1 million (down -14.7%)
Costa Rica: $14 million (up 8.1%)
Hungary: $13.5 million (up 34%)
Egypt: $13.1 million (up 8.9%)
Mexico has the highest surplus in the international trade of watermelons. In turn, this positive cashflow confirms Mexico’s strong competitive advantage for this specific product category.

The following countries posted the highest negative net exports for watermelons during 2015. Investopedia defines net exports as the value of a country’s total exports minus the value of its total imports. Thus, the statistics below present the deficit between the value of each country’s watermelon import purchases and its exports for that same commodity.

United States: -US$235 billion (net export deficit up 98.2% since 2011)
Germany: -$190.8 million (up 37.1%)
Canada: -$117.8 million (up 16.1%)
France: -$73.2 million (up 29.2%)
United Kingdom: -$63.5 million (up 55.9%)
Poland: -$38.2 million (up 9%)
Czech Republic: -$25.5 million (down -2.2%)
Kuwait: -$21.3 million (up 21.8%)
Austria: -$20.5 million (up 24.1%)
Switzerland: -$19.4 million (up 45.2%)
Sweden: -$18.3 million (up 12.5%)
Norway: -$16.9 million (up 4.8%)
Netherlands: -$13.8 million (up 496.1%)
Singapore: -$13.5 million (up 70.1%)
Hong Kong: -$13.3 million (down -34.6%)
United States incurred the highest deficit in the international trade of watermelons. In turn, this negative cashflow highlights America’s strong competitive disadvantage for this specific product category but also signals opportunities for watermelon-supplying countries that help satisfy the powerful demand.

10/01/2016

Traditional liquors

Local liquors cannot but be included among the protagonists in Greek gustations or tastes. Products such as roses, cranberries, plums, mint, mastic, walnuts and many more "lend" their aromas and their tastes to alcohol with exciting results. The most well-known is the mastic from Chios, from the renowned mastic tree which grows only on the southern side of the island; the citron from Naxos; the koum kouat, or as it is called, the "golden orange"; the aromatic Tentouro from Patras, made from distilled cinnamon; and clove, which according to tradition dates back to the 15th C. It was known previously as "moschovolithra", due to its strong aroma, and is drunk as a digestive drink after a heavy meal.

Best Regards
Gerodimopoulos Vasilis
Greece
Thessaly
Trikala
42100
Mob 0030 6988022814
Mob 0030 6942246528
Tel 0030 24310 30872
Fax 0030 24310 30872
Skype agrogreek

10/01/2016

Vinegar
Greece has a variety of tasty natural vinegar made from wine.

Best Regards
Gerodimopoulos Vasilis
Greece
Thessaly
Trikala
42100
Mob 0030 6988022814
Mob 0030 6942246528
Tel 0030 24310 30872
Fax 0030 24310 30872
Skype agrogreek

10/01/2016

Wine
The Greek wines are among the best worldwide.

Greece is not only the birthplace of Dionysus (god of wine), but also the birthplace of wine making. This wine came from the islands of Chios and Thassos and was famous throughout the Ancient world. Historical and social reasons, as well as various natural disasters, were the main reasons why the art of wine making was neglected from the middle of the 19th century up to the beginning of the 60's. Greek wines are produced from various varieties of grapes, many of which are unknown to Western wine lovers.
The four basic distinctive categories are: the "controlled appellations of origin" (CAO), the "appellations of origin of superior quality" (AOSQ), "local wine" and "table wine". The "controlled appellations of origin" category includes only sweet wines such as Mavrodaphne from Kefalonia and Patras, Moschato from Patras, Limnos, Kefalonia, Rhodes and Gliko from Samos. The category of the "appellations of origin of superior quality" includes many of the best wines of Greece. To date, there are 20 regions that have A.O.C. rights In Northern Greece there are Zitsa, Amyntaeo, Goumenitsa and Naoussa wines. In Chalkidiki the Plagies Melitona wine and in Thessaly the Agchialos and Rapsani wines. Near Athens is the Kantzas wine, while the Peloponnese has Patras, Mantinia and Nemea wines. The Ionian islands have Robola Kefalonias wine, while on the islands of Paros, Limnos, Rhodes and Santorini we have Paros, Limnos, Rhodes and Santorini wines. Finally, on Crete the brand-names include Archanes, Peza, Siteia and Daphnes wines.

Best Regards
Gerodimopoulos Vasilis
Greece
Thessaly
Trikala
42100
Mob 0030 6988022814
Mob 0030 6942246528
Tel 0030 24310 30872
Fax 0030 24310 30872
Skype agrogreek

10/01/2016

Honey
Another traditional Greek product, worldwide known for its high quality, nutritional benefits and beauty properties. Indeed, many shampoos, beauty masks etc. use honey as a basic ingredient. Greek honey has a special aroma and flavor. Many people also support that a spoonful of honey every morning may bring longevity.

Greek honey has a large variety of flavors, fragrances and methods of production. Mostly known is flower honey produced mainly from citrus trees’ nectar, thyme with its exceptional aroma and pine honey, produced in the mountainous regions of Greece from coniferous trees.

Best Regards
Gerodimopoulos Vasilis
Greece
Thessaly
Trikala
42100
Mob 0030 6988022814
Mob 0030 6942246528
Tel 0030 24310 30872
Fax 0030 24310 30872
Skype agrogreek

10/01/2016

Yoghurt
French call it “the milk of eternal life” and our trainers recommend it as the best meal after exercise. According to research those who follow a diet with a daily calorie intake of around 500 kcal and consume at least one meal with yogurt in 24 hours, they lose 81% more fat from the difficult abdominal area.

Greek yoghurt is rich in proteins, minerals, trace elements, calcium and vitamins. It enhances the absorption of nutrients by the body, suppresses infection, facilitates digestion and even fights bad breath!

Best Regards
Gerodimopoulos Vasilis
Greece
Thessaly
Trikala
42100
Mob 0030 6988022814
Mob 0030 6942246528
Tel 0030 24310 30872
Fax 0030 24310 30872
Skype agrogreek

10/01/2016

Feta
Greek cheese is gaining ever more ground in exports. Ladotyri of Mytilini, Formaela of Parnassos, Katiki Domokou and the “star” of Greek cheese… feta! Greece is second in cheese suppliers in Cyprus with 21, 2% rate and fifth in Sweden with 9, 5%. Feta, the most famous and expensive traditional Greek cheese, is a kind of cheese stored in brine. Feta is mainly being produced in Macedonia, Thrace, Epirus, Thessaly, Central Greece, Peloponnese and Mytilini.

Made exclusively from sheep’s milk with a mixture of 30% goat milk. Famous for its quite salty flavor, white in color, with a particular smell and a variety, which depends on the hardness of the cheese.

The European Commission has registered feta as a protected designation of origin (PDO), meaning that the name ‘feta’ cannot be used in cheeses of similar composition produced outside Greece and the specific product cannot also be produced in a different, other than the traditional way.

Best Regards
Gerodimopoulos Vasilis
Greece
Thessaly
Trikala
42100
Mob 0030 6988022814
Mob 0030 6942246528
Tel 0030 24310 30872
Fax 0030 24310 30872
Skype agrogreek

10/01/2016

Ouzo
A worldwide famous Greek drink, with the most popular being the ouzo of Lesvos (ouzo Plomariou and not only). Ouzo is produced on the Aegean island of Mytilini from the distillation of alcohol, water and perfume materials with aniseed predominate. But there is also ouzo without anise.

Served in small or thin and tall glasses, you can drink it with or without ice. If you are not used to it or alcohol in general, prefer ouzo with ice. Greek ouzo is usually accompanied by Greek mezedes, offered on small plates and come in quite a great variety!

Best Regards
Gerodimopoulos Vasilis
Greece
Thessaly
Trikala
42100
Mob 0030 6988022814
Mob 0030 6942246528
Tel 0030 24310 30872
Fax 0030 24310 30872
Skype agrogreek

10/01/2016

Jams , marmalades & spoon sweets are connected with Greek hospitality- filoxenia, as Greek people welcome their guests with this local sweet.
May not be a primary product, but they are indeed one of the most famous traditional Greek products abroad.

Their size is as much as a spoonful of sweet, most of them prepared the time of the year when the fruit matures and comes in a variety of flavors. Cherry, grape, pistachio, fig, apricot, bergamot orange, grapefruit, plum, cherry, quince, eggplant and even more! Another traditional habit wants jams to be served with Greek coffee.

Sweet Preserves (spoon sweets)
Linked to the sweet welcome of a visitor, it is the foremost traditional treat in Greek homes. When served, it usually fills a teaspoon, hence its name. The majority of these sweets are prepared during the season when each fruit ripens: wild cherries, grapes, figs, apricots, berries, plums, quinces, bergamots and citrons, with each ripening one after the after from the beginning of summer up to the end of autumn. However, there are variations to these sweets, which are prepared from fruit or seeds that have not yet ripened (e.g. pistachios, walnuts, bitter figs), while there are also spoon sweets with various vegetables as the raw materials (small tomatoes or small eggplants). Not only are these raw materials used in spoon sweets, they are also great as jams, marmalades or preserved (stewed) fruits.

Best Regards
Gerodimopoulos Vasilis
Greece
Thessaly
Trikala
42100
Mob 0030 6988022814
Mob 0030 6942246528
Tel 0030 24310 30872
Fax 0030 24310 30872
Skype agrogreek

10/01/2016

Paximadi / Barley rusk

This is our best selling product for export business as an exporting company.

Byzantines thought that it was a great creation of the famous in Roman times gastronomist Paxamou. Today paximadi, something like barley rusk, has been associated with the island of Crete and the popular Cretan recipe “dakos” (paximadi, feta cheese, minced tomato, oregano, cappari).

Made with simple means and natural materials it offers the wealth of grains, fiber, minerals and vitamins, especially B complex and vitamin E.

Best Regards
Gerodimopoulos Vasilis
Greece
Thessaly
Trikala
42100
Mob 0030 6988022814
Mob 0030 6942246528
Tel 0030 24310 30872
Fax 0030 24310 30872
Skype agrogreek

29/12/2015

As the basis of every recipe found in traditional cuisine, olive oil plays a dominant role in Greek nutritional habits. Greek olive oil is known worldwide for its purity, exceptional taste and high nutritional value. You will find it everywhere – in glass or plastic containers with the words "virgin" and "extra virgin" printed on them.

Olive Oil direct from Greek producers in Greece.

A) All packing sizes are available.
B) All Greek Varieties are available and also one rare from Crete.
C) Biological with certification documents are also available.
D) New season production is available right now 2015-2016.
E) Shipping worldwide with containers (20-40-40HC) and road trucks also.

Feel free to contact for more details you wish , via any way you prefer.

Best Regards
Gerodimopoulos Vasilis
Greece
Thessaly
Trikala
42100
Mob 0030 6988022814
Mob 0030 6942246528
Tel 0030 24310 30872
Fax 0030 24310 30872
Skype agrogreek

AGRO GREEK LTD

18/12/2016

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29/12/2015

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