01/06/2026
Continuing the Chefs’ Competition at the 11th MEDYS, the Platinum Category highlighted the same creative challenge under the theme “The Greek tomato: reimagined”, celebrating reinterpretations of a timeless element of Greek gastronomy.
From traditional inspiration to modern ex*****on, yacht chefs delivered dishes that reflected both technique and imagination, rooted in the essence of the Greek summer.
The category was judged by Chef George Papazacharias (Delta Restaurant, Athens), Chef Luca Piscazzi (Pelagos, Four Seasons Astir Palace Hotel Athens) and Sales & Charter Broker Angus Cook (TJB Super Yachts), combining culinary expertise with a strong market perspective.