Zempler Bank

03/09/2026

🍺 Thinking about running a pub?

Successful pubs balance great service, strong community connections and smart business management.

Whether you're a new landlord or looking for fresh ideas, our guide shares practical tips to help your pub thrive.

👉 Read the full article in the comments

28/08/2026

Day one at the NMTF National Young Traders Market Final ✅

The team have already met some amazing young traders with big ideas and plenty of entrepreneurial spirit.

We can't wait to see what tomorrow brings. Looking forward to discussing how we can help market traders set-up quick and easy business banking.

25/08/2026

🥡 🍔 We're excited to be partnering with the Northern Ireland Food To Go Association (NIFTGA) to support food-to-go businesses across Northern Ireland.

As part of the partnership, eligible NIFTGA members will be able to access a special banking offer from us, including up to 1% cashback on eligible card spend, plus helpful banking insights and educational content designed for small businesses.

Together, we're helping businesses tackle everyday challenges such as managing cashflow and rising costs, while providing straightforward tools and support to help them grow.

👉 Read more – https://ow.ly/xHWF50ZF7I3

14/08/2026

Please be aware that we have some upcoming maintenance in the evening of Friday 14th August. Between 22:00 - 23:59, inbound & outbound payments will be unavailable for up to 15 minutes.

To keep up to date, visit

Welcome to Zempler Bank's home for real-time and historical data on system performance.

13/08/2026

🍻 Your local pub is often much more than a place to grab a drink.

It's where quiz teams are formed, celebrations happen, and neighbours become friends. But as many hospitality businesses face increasing pressure, communities are feeling the impact. That's why we spoke with experts from Federation of Small Businesses - FSB, NCASS (Nationwide Caterers Association), HOSPA, CreatePay and ORDERE and OrderVox about the challenges facing the sector and what can be done to support it.

Find out why hospitality remains such an important part of local life and what happens when these spaces disappear.

👉 Read the full article in the comments

12/08/2026

Please be aware that we have some upcoming maintenance in the evening of Wednesday 12th August. Between 22:00 - 23:59, inbound & outbound payments will be unavailable for up to 15 minutes.

To keep up to date, visit

Welcome to Zempler Bank's home for real-time and historical data on system performance.

07/08/2026

Please be aware that one of our third-party providers has some planned maintenance in the early hours of Sunday 9th August. Between 00:00 - 06:00, online card transactions using 3D Secure will be unavailable for up to 4 hours.

To keep up to date, visit

Welcome to Zempler Bank's home for real-time and historical data on system performance.

05/08/2026

Please be aware that we'll be carrying out some planned maintenance in the evening of Wednesday 5th August, into the early hours of Thursday 6th. Between 22:00 - 04:00, the following services will be impacted:

- Inbound and outbound payments
- Access to the Bank app and Online Banking
- Customer communications (including email and SMS)
- Our automated customer service phone line
- New applications
- Open Banking

To keep up to date, please visit

Welcome to Zempler Bank's home for real-time and historical data on system performance.

04/08/2026

Getting close to the VAT threshold can be a big moment for your business 💸

Off the back of our Feeling the Heat research, we explored how food and drink operators approach the £90k line with industry experts at NCASS (Nationwide Caterers Association), the British Institute of Innkeeping (BII), and RouseFinerva to understand how businesses navigate this decision.

Some slow down to avoid it. Others push through. But without the numbers, it’s hard to know which is right for you.

Planning ahead means understanding the trade‑offs before you get there ✅

👉 Read our article to see what crossing the threshold could mean. Link in comments.

29/07/2026

Busy season should set you up — not set you back ⚽

But for many food and drink operators, that extra revenue doesn’t always last.

Our recent research highlighted how important planning is to stop peak‑season gains slipping away. In our latest article, we dove deeper with industry experts at Grateful (grtfl), Eposability & Hops to understand what helps food and drink businesses turn busy periods into something more sustainable.

💡 Plan ahead
💡 Set money aside early
💡 Understand what quieter months will actually cost

👉 In our latest article, we look at how small changes during busy periods can make a big difference later

✅ Link in comments.