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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Vintage Acquisitions, Investment Management Company, Whisky House, Unit 3, 2 Newhams Row, London.

Trading since 2011, Vintage Acquisitions are a team of passionate whisky experts with over 50 years experience valuing, managing and most of all tasting and enjoying whisky.

05/09/2026

🥃 15 YEARS OF VINTAGE ACQUISITIONS

Today marks a very special milestone for us as we celebrate our 15th birthday.

And what better way to celebrate than returning for our fourth year at the FT Weekend Festival.

Over the past 15 years, Vintage Acquisitions has grown from a passion for Scotch whisky into a business built around exceptional casks, long-term relationships and a shared appreciation for one of Scotland’s greatest exports.

If you’re at the FT Weekend Festival today, come and find the Vintage Acquisitions team, say hello and join us for a dram to celebrate 15 years. 🥃

Here’s to the next chapter.

06/09/2025

Whisky tasting at the Financial Times subscribers lounge with whisky from our award winning Vintage Bottlers delivered by Sam Brooks the founder of Vintage Acquisitions. Tastings at 1, 2, 3, and 4 pm. Limited places, come and visit us for a quality dram

14/05/2025

🎉 Celebrate World Whisky Day in Style! 🥃
Join Us for an Exclusive Tasting Event. Saturday 17th May
Are you looking to deepen your whisky knowledge? Want to taste rare whiskies? Ready to take your whisky investment to the next level?
Well, this World Whisky Day, join us for a one-of-a-kind event that combines the finest whiskies, expert insights, and exclusive offers, all under one roof.
Whether you’re a whisky enthusiast or new to the world of cask whisky ownership, this is your chance to experience everything The Vintage Whisky Group has to offer.
Exclusive Raffle. Your Chance to Win Incredible Prizes!
Every ticket includes automatic entry into our exclusive raffle, where you’ll have the chance to win:
🥃 A bottle of Vintage Bottlers’ Isle of Arran 27 y/o – RRP £369
🥃 A bottle of Vintage Bottlers’ Benriach 14 y/o – RRP £149.50
🥃 A Maidens Blend Tasting Pack – RRP £45
✅ Date: Saturday 17th May
✅ Time:12-5pm
✅ Location: Vintage Whisky Club, Unit 3, 2 Newham’s Row, London SE1 3UZ
✅ Ticket: Just £25 per person
🎟️ Includes a guided tasting of exceptional whiskies + insight into Scotch whisky cask ownership
📈 Thinking beyond the bottle? Discover how owning a piece of whisky history can deliver long-term returns.
Limited spaces available, book now: https://hubs.li/Q03mr7wp0

29/01/2025

At Vintage Acquisitions, we believe that whisky brings people together. 🥃 It’s a bridge between stories, shared passions, and timeless connections. Every pour represents history and craftsmanship, and every conversation over a great whisky adds something new to the story.

We’re here to help you invest in more than just whisky—we’re here to help you invest in moments that matter. Because the best stories are always shared over a glass.

08/01/2025

"Why do we do what we do? Because whisky is more than an investment—it’s a bridge to history, culture, and connection. 🥃 Every bottle we source tells a story of craftsmanship, patience, and passion, and we believe these stories are meant to be shared.

At Vintage Acquisitions, we’re here to help you preserve and grow not just your portfolio, but your legacy. Because when you invest in whisky, you’re investing in something timeless.

What legacy will your collection tell? 🍶✨

29/11/2024

Peated Whisky: Love It or Hate It? Here’s Why Chef Mark Sargeant is Moving On! 🥃

On this episode of Whisky Matters, Michelin-starred chef Mark Sargeant sits down with Whisk Group’s Sam Brooks to discuss one of the most polarising flavours in whisky: peat.
“Peated whisky is like Marmite,” says Mark. “You either love it or you hate it.” For a long time, he was in the love-it camp. But as he tells Sam, his taste has evolved, and he’s ready to move on. “Me and peat are over,” he jokes, sharing a laugh about the shifts in personal taste that every whisky lover can relate to. 😂
Whether you’re a peat lover or someone who’s sworn it off, whisky is all about the journey and finding what suits your palate best. Tune in to hear more about Mark’s whisky journey and the evolution of his taste!

https://hubs.li/Q02Xntbq0

• Whisky cask investments are unregulated in the UK;
• The value of investments is variable and can go down as well as up;
• Fees apply, and terms and conditions for the service are available on our website;
• The volume of spirit will decrease over time, commonly known as 'the Angels’ share’, see the website for more details.

27/11/2024

Scotch Whisky & French Cuisine: Artisanal Craft at Its Finest 🇫🇷🥃

In this episode of Whisky Matters, Chef Mark Sargeant, a Michelin-starred culinary expert, shares with Sam Brooks of Whisk Group his view on how Scotch whisky mirrors the meticulous artistry of French cuisine. 🍷✨
From the purity of ingredients like barley and natural water sources to the all-important time spent maturing in oak, the process of creating whisky is truly artisanal. ⏳ It’s about patience, history, and a deep respect for quality—qualities that are as true in a bottle of whisky as they are in a fine French dish.
Curious about the parallels between whisky and gourmet cuisine? Tap to hear more! 🎧🥃 https://hubs.li/Q02Y3R1b0

• Whisky cask investments are unregulated in the UK;
• The value of investments is variable and can go down as well as up;
• Fees apply, and terms and conditions for the service are available on our website;
• The volume of spirit will decrease over time, commonly known as 'the Angels’ share’, see the website for more details.

25/11/2024

A Great Sauce: The Backbone of Every Incredible Dish! 👨‍🍳

In this episode of Whisky Matters, we sit down with Michelin-starred chef Mark Sargeant, who’s here to share what he believes is one of the top three skills for any chef: making a perfect sauce. 🍲✨
Talking with Whisk Group’s Sam Brooks, Mark explains how a rich, well-made sauce forms the backbone of any exceptional dish, bringing everything together with depth and flavour. For him, it’s all about the first spoonful of buttery, smooth mash with a touch of gravy. “It’s incredible,” he says, reminiscing about the simple pleasures of a great plate. 🥔
Just like in whisky, it’s the small, intricate details that transform an experience from good to unforgettable. Watch the full episode for a taste of Mark’s culinary insights and see how his approach to food shares common ground with whisky craftsmanship. https://hubs.li/Q02Xntjp0

• Whisky cask investments are unregulated in the UK;
• The value of investments is variable and can go down as well as up;
• Fees apply, and terms and conditions for the service are available on our website;
• The volume of spirit will decrease over time, commonly known as 'the Angels’ share’, see the website for more details.

22/11/2024

The Secret to Great Cooking—and Whisky? It’s All in the Details! 🌟

In the latest episode of Whisky Matters, we’re joined by the incredible Chef Mark Sargeant, a Michelin-starred chef who trained under Gordon Ramsay and made a name for himself as a master of modern gastronomy. 🧑‍🍳
In conversation with Whisk Group’s Sam Brooks, Mark reveals the secret to his culinary success: it’s all about doing "lots of little things well." From carefully selecting ingredients to perfecting each step, his approach echoes the meticulous care and attention that goes into whisky crafting. Just like fine dining, every detail matters in whisky cask investment and maturation, leading to a truly exceptional end result. 🥃✨

Watch the full episode to explore the parallels between the world of fine dining and the art of whisky. Whether you’re a whisky enthusiast or a lover of fine food, you’ll find something to inspire you here: https://hubs.li/Q02Xnh_R0
🎧 Tune in and find out why details make all the difference.

• Whisky cask investments are unregulated in the UK;
• The value of investments is variable and can go down as well as up;
• Fees apply, and terms and conditions for the service are available on our website;
• The volume of spirit will decrease over time, commonly known as 'the Angels’ share’, see the website for more details.

18/11/2024

Michelin Chef Mark Sargeant’s Death Row Meal – Posh Sausage & Mash! 🐖🍽️

What’s Mark Sargeant’s ultimate meal? In the latest episode of the Whisky Matters podcast, the Michelin star chef who trained with Gordon Ramsay reminisces about one of his all-time favourite dishes—pig trotter by the legendary Pierre Koffmann. Describing it as “posh sausage and mash,” he goes on to share why this timeless dish, despite its complexity, is easy to serve yet perfection on the plate. If you’re a fan of fine dining and behind-the-scenes culinary stories, this one’s for you!
Watch now to hear Mark talk about why this dish would be his death row meal and what makes it so special.

Watch the full episode here: https://hubs.li/Q02Xnd0G0
Whisky Matters

• Whisky cask investments are unregulated in the UK;• The value of investments is variable and can go down as well as up;• Fees apply, and terms and conditions for the service are available on our website;• The volume of spirit will decrease over time, commonly known as 'the Angels’ share,’ see the website for more details.

Address

Whisky House, Unit 3, 2 Newhams Row
London
SE13UZ

Telephone

+442080572001

Website

https://www.vintageacquisitions.com/

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