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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Vintage Acquisitions, Investment Management Company, Whisky House, Unit 3, 2 Newhams Row, London.

Trading since 2011, Vintage Acquisitions are a team of passionate whisky experts with over 50 years experience valuing, managing and most of all tasting and enjoying whisky.

06/09/2025

Whisky tasting at the Financial Times subscribers lounge with whisky from our award winning Vintage Bottlers delivered by Sam Brooks the founder of Vintage Acquisitions. Tastings at 1, 2, 3, and 4 pm. Limited places, come and visit us for a quality dram

14/05/2025

🎉 Celebrate World Whisky Day in Style! 🥃
Join Us for an Exclusive Tasting Event. Saturday 17th May
Are you looking to deepen your whisky knowledge? Want to taste rare whiskies? Ready to take your whisky investment to the next level?
Well, this World Whisky Day, join us for a one-of-a-kind event that combines the finest whiskies, expert insights, and exclusive offers, all under one roof.
Whether you’re a whisky enthusiast or new to the world of cask whisky ownership, this is your chance to experience everything The Vintage Whisky Group has to offer.
Exclusive Raffle. Your Chance to Win Incredible Prizes!
Every ticket includes automatic entry into our exclusive raffle, where you’ll have the chance to win:
🥃 A bottle of Vintage Bottlers’ Isle of Arran 27 y/o – RRP £369
🥃 A bottle of Vintage Bottlers’ Benriach 14 y/o – RRP £149.50
🥃 A Maidens Blend Tasting Pack – RRP £45
✅ Date: Saturday 17th May
✅ Time:12-5pm
✅ Location: Vintage Whisky Club, Unit 3, 2 Newham’s Row, London SE1 3UZ
✅ Ticket: Just £25 per person
🎟️ Includes a guided tasting of exceptional whiskies + insight into Scotch whisky cask ownership
📈 Thinking beyond the bottle? Discover how owning a piece of whisky history can deliver long-term returns.
Limited spaces available, book now: https://hubs.li/Q03mr7wp0

29/01/2025

At Vintage Acquisitions, we believe that whisky brings people together. 🥃 It’s a bridge between stories, shared passions, and timeless connections. Every pour represents history and craftsmanship, and every conversation over a great whisky adds something new to the story.

We’re here to help you invest in more than just whisky—we’re here to help you invest in moments that matter. Because the best stories are always shared over a glass.

08/01/2025

"Why do we do what we do? Because whisky is more than an investment—it’s a bridge to history, culture, and connection. 🥃 Every bottle we source tells a story of craftsmanship, patience, and passion, and we believe these stories are meant to be shared.

At Vintage Acquisitions, we’re here to help you preserve and grow not just your portfolio, but your legacy. Because when you invest in whisky, you’re investing in something timeless.

What legacy will your collection tell? 🍶✨

29/11/2024

Peated Whisky: Love It or Hate It? Here’s Why Chef Mark Sargeant is Moving On! 🥃

On this episode of Whisky Matters, Michelin-starred chef Mark Sargeant sits down with Whisk Group’s Sam Brooks to discuss one of the most polarising flavours in whisky: peat.
“Peated whisky is like Marmite,” says Mark. “You either love it or you hate it.” For a long time, he was in the love-it camp. But as he tells Sam, his taste has evolved, and he’s ready to move on. “Me and peat are over,” he jokes, sharing a laugh about the shifts in personal taste that every whisky lover can relate to. 😂
Whether you’re a peat lover or someone who’s sworn it off, whisky is all about the journey and finding what suits your palate best. Tune in to hear more about Mark’s whisky journey and the evolution of his taste!

https://hubs.li/Q02Xntbq0

• Whisky cask investments are unregulated in the UK;
• The value of investments is variable and can go down as well as up;
• Fees apply, and terms and conditions for the service are available on our website;
• The volume of spirit will decrease over time, commonly known as 'the Angels’ share’, see the website for more details.

27/11/2024

Scotch Whisky & French Cuisine: Artisanal Craft at Its Finest 🇫🇷🥃

In this episode of Whisky Matters, Chef Mark Sargeant, a Michelin-starred culinary expert, shares with Sam Brooks of Whisk Group his view on how Scotch whisky mirrors the meticulous artistry of French cuisine. 🍷✨
From the purity of ingredients like barley and natural water sources to the all-important time spent maturing in oak, the process of creating whisky is truly artisanal. ⏳ It’s about patience, history, and a deep respect for quality—qualities that are as true in a bottle of whisky as they are in a fine French dish.
Curious about the parallels between whisky and gourmet cuisine? Tap to hear more! 🎧🥃 https://hubs.li/Q02Y3R1b0

• Whisky cask investments are unregulated in the UK;
• The value of investments is variable and can go down as well as up;
• Fees apply, and terms and conditions for the service are available on our website;
• The volume of spirit will decrease over time, commonly known as 'the Angels’ share’, see the website for more details.

25/11/2024

A Great Sauce: The Backbone of Every Incredible Dish! 👨‍🍳

In this episode of Whisky Matters, we sit down with Michelin-starred chef Mark Sargeant, who’s here to share what he believes is one of the top three skills for any chef: making a perfect sauce. 🍲✨
Talking with Whisk Group’s Sam Brooks, Mark explains how a rich, well-made sauce forms the backbone of any exceptional dish, bringing everything together with depth and flavour. For him, it’s all about the first spoonful of buttery, smooth mash with a touch of gravy. “It’s incredible,” he says, reminiscing about the simple pleasures of a great plate. 🥔
Just like in whisky, it’s the small, intricate details that transform an experience from good to unforgettable. Watch the full episode for a taste of Mark’s culinary insights and see how his approach to food shares common ground with whisky craftsmanship. https://hubs.li/Q02Xntjp0

• Whisky cask investments are unregulated in the UK;
• The value of investments is variable and can go down as well as up;
• Fees apply, and terms and conditions for the service are available on our website;
• The volume of spirit will decrease over time, commonly known as 'the Angels’ share’, see the website for more details.

22/11/2024

The Secret to Great Cooking—and Whisky? It’s All in the Details! 🌟

In the latest episode of Whisky Matters, we’re joined by the incredible Chef Mark Sargeant, a Michelin-starred chef who trained under Gordon Ramsay and made a name for himself as a master of modern gastronomy. 🧑‍🍳
In conversation with Whisk Group’s Sam Brooks, Mark reveals the secret to his culinary success: it’s all about doing "lots of little things well." From carefully selecting ingredients to perfecting each step, his approach echoes the meticulous care and attention that goes into whisky crafting. Just like fine dining, every detail matters in whisky cask investment and maturation, leading to a truly exceptional end result. 🥃✨

Watch the full episode to explore the parallels between the world of fine dining and the art of whisky. Whether you’re a whisky enthusiast or a lover of fine food, you’ll find something to inspire you here: https://hubs.li/Q02Xnh_R0
🎧 Tune in and find out why details make all the difference.

• Whisky cask investments are unregulated in the UK;
• The value of investments is variable and can go down as well as up;
• Fees apply, and terms and conditions for the service are available on our website;
• The volume of spirit will decrease over time, commonly known as 'the Angels’ share’, see the website for more details.

18/11/2024

Michelin Chef Mark Sargeant’s Death Row Meal – Posh Sausage & Mash! 🐖🍽️

What’s Mark Sargeant’s ultimate meal? In the latest episode of the Whisky Matters podcast, the Michelin star chef who trained with Gordon Ramsay reminisces about one of his all-time favourite dishes—pig trotter by the legendary Pierre Koffmann. Describing it as “posh sausage and mash,” he goes on to share why this timeless dish, despite its complexity, is easy to serve yet perfection on the plate. If you’re a fan of fine dining and behind-the-scenes culinary stories, this one’s for you!
Watch now to hear Mark talk about why this dish would be his death row meal and what makes it so special.

Watch the full episode here: https://hubs.li/Q02Xnd0G0
Whisky Matters

• Whisky cask investments are unregulated in the UK;• The value of investments is variable and can go down as well as up;• Fees apply, and terms and conditions for the service are available on our website;• The volume of spirit will decrease over time, commonly known as 'the Angels’ share,’ see the website for more details.

16/11/2024

There's Nothing Better Than a Great Steak" – Mark Sargeant on the Joy of Simple, Quality Food

Sometimes, the best meals are the simplest. Michelin-star chef Mark Sargeant shares his passion for classic dishes like steak and chips or a beautifully grilled Dover sole. While he enjoys eating these simple delights, his own cooking journey has pushed him to explore more complex culinary techniques.
In this episode of Whisky Matters, Mark reflects on returning to his roots and how classic cuisine is making a comeback in his kitchen. Watch the full conversation as he talks about his future plans and what truly inspires him.
🎧 Catch the full podcast here: https://hubs.li/Q02Xm_wP0
What's your favourite simple meal? Share it in the comments!
Whisky cask investments are unregulated in the UK; the value of investments can go down as well as up. Fees apply. For more details, visit our website.

14/11/2024

Maximising Returns on Whisky Cask Investments" EXIT STRATEGIES

Are you considering exiting your whisky cask investment, or would like to know what all the options are if you invest with us? At Vintage Acquisitions, we provide exclusive first-refusal and live inventory options to help you achieve the best return. With us in our 14th year of trading, no company matches our expertise in the industry. Check out this clip from our Whisky Matters podcast, where we delve deeper into effective exit strategies..

Like and subscribe to see more.

Watch the full episode here https://hubs.li/Q02Xk2GG0

13/11/2024

Exit Strategies: Ensuring Successful Investment Outcomes

A common question we encounter from new clients is about exiting the market. This is a crucial aspect of any investment. For those purchasing whisky casks as an investment, having a clear and efficient exit strategy is essential for maximising returns. Ensuring a smooth and swift exit is key to making your investment work for you.

Whisky Matters
https://hubs.li/Q02Xl9Wc0

Address

Whisky House, Unit 3, 2 Newhams Row
London
SE13UZ

Telephone

+442080572001

Website

https://www.vintageacquisitions.com/

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