Kerchanshe Trading PLC

23/05/2026

History is brewing in Ethiopia! ☕🇪🇹

In just five years, our national coffee production has nearly tripled, officially surpassing Colombia and Indonesia to become a top global producer.
As Ethiopia's largest producer and exporter, Kerchanshe Coffee is proud to lead this revolution through cutting-edge farming technology. By integrating smart irrigation, mechanized farming, advanced traceability, and high-yield hybrids, we are setting a new global standard for productivity.
As H.E. Prime Minister Dr. Abiy Ahmed noted during his visit to our farms, our massive yield increases—jumping from 10 kg to 60 kg per hectare—are exactly what has propelled Ethiopia to the top of the global ranks. His vision is now our reality!

23/05/2026

Is this the future of African Arabica? 🌍☕️

Many believed matching Brazil's legendary coffee yields was impossible on high-altitude African farms. At Kerchanshe Coffee, we are rewriting the rules.

Welcome to our Gelana Gesha Farm—Africa’s first fully operational, high-density, irrigated Arabica estate.

Under our landmark technology partnership with Brazil's Embrapa and the visionary leadership of our CEO, Israel Degfa (honored as Person of the Year 2025 at the African Leadership Awards), we are combining elite hybrid genetics—ARARA, Topázio, and ABC—with precision smart agriculture to pioneer the next era of specialty coffee.

👇 Read the full article below to see how we are building the new model!

https://www.linkedin.com/feed/update/urn:li:activity:7463881319949905920

Is this the future of African Arabica? 🌍☕️ Many believed matching Brazil's legendary coffee yields was impossible on high-altitude African farms. At Kerchanshe Coffee, we are rewriting the rules. Welcome to our Gelana Gesha Farm—Africa’s first fully operational, high-density, irrigated Ar...

15/05/2026

Can an algorithm taste coffee? 🤖☕

The way the world grades specialty coffee is evolving. Our latest article dives into the groundbreaking agritech startups that are replacing subjective manual grading with highly accurate, objective AI scans.
Learn how computer vision and machine learning are revolutionizing quality control, ensuring fairer premiums for farmers and a flawless cup for you.

📖 Read "Beyond the Cupping Spoon" below! 👇
https://www.linkedin.com/feed/update/urn:li:activity:7460967334959013888

Can an algorithm taste coffee? 🤖☕ The way the world grades specialty coffee is evolving. Our latest article dives into the groundbreaking agritech startups that are replacing subjective manual grading with highly accurate, objective AI scans. Learn how computer vision and machine learning are r...

13/05/2026

Hand-sorted to absolute perfection. 🍒☀️

Sun-drying coffee is a true labor of love. It requires constant attention, gentle turning, and expert sorting to ensure that signature Ethiopian flavor shines through.

11/05/2026

Setting the tone for a fantastic week! 📈🤎

Here is a behind-the-scenes look at our washing station in full motion this Monday morning. Turning and sorting coffee on these raised beds is an art form that requires patience and precision. We love the vibrant energy our team brings to the process every single day.

From our station to your favorite mug—Happy Monday!

09/05/2026

Happy World Migratory Bird Day 🌍🕊️

Nature connects us beyond borders. As a Bird Friendly Certified coffee producer, Kerchanshe Coffee proudly supports sustainable farming practices that help preserve the habitats migratory birds depend on throughout their journeys.

Healthy ecosystems create a better future for wildlife, coffee farming, and generations to come. 🌱

Together, let’s protect the skies, forests, and biodiversity that make our planet thrive.

06/05/2026

Step into the wild, untouched beauty of Bale Mountain Farm. 🌲☕️

As the one and only forest farm coffee brand under the Kerchanshe umbrella, Bale Mountain is a place where nature does its finest work. Grown under the lush, natural canopy of the Ethiopian forest, our coffee trees thrive in perfect harmony with the environment around them.

This wild, shaded environment allows the beans to mature slowly, soaking in the rich nutrients of the forest floor. The result? A deeply complex, organic cup that captures the true essence of the Ethiopian wilderness. 🌿✨

04/05/2026

The pursuit of perfection never stops at Kerchanshe. ☕️🔬

Get an exclusive look inside our Bulehora Coffee Lab! Our expert cuppers and Quality Control team are hard at work roasting, sniffing, and slurping their way through the fresh 2025/2026 batch. Every single sample is meticulously evaluated to ensure it meets our gold standard for aroma, acidity, and that signature Ethiopian flavor profile.

The 2025/2026 harvest is tasting incredible, and we can't wait to share it with the world. 🌍✨

30/04/2026

Waving high and proud! 🚩

Representing Ethiopia’s finest coffee every single day. From our vast farms to your morning cup, we set the standard. ☕️

30/04/2026

Blueberry, cardamom, and a hint of vanilla. 🫐🌿☕

That is the signature flavor of our Adola washing station, located 2,000 meters high in the breathtaking Guji Zone. Surrounded by green forests and mountains, our team processes some of Ethiopia’s finest heirloom varieties through both meticulous wet processing and sun-drying on raised beds.

From the rich red soil to your morning mug—this is Ethiopian coffee at its peak.