15/09/2026
Melkassa Agricultural Research Center Advances Okra Technologies Through Participatory Variety Selection
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Melkassa, Ethiopia | September 2026 — Melkassa Agricultural Research Center (MARC), through its National Warm-Season Vegetables Research Program, Food Science Research Program, and Agricultural Extension and Communication Research, in partnership with the World Vegetable Center (WorldVeg), successfully conducted an Okra Participatory Variety Selection (PVS) event at the Melkassa on-station experimental site. The event brought together farmers, private companies, business enterprises, and researchers to evaluate promising okra (Abelmoschus esculentus) varieties and explore opportunities for improved production, utilization, and commercialization.
A key highlight was the Participatory Variety Selection (PVS), where farmers and other stakeholders evaluated promising okra varieties based on yield potential, pod quality traits, market preference, disease and pest tolerance, and commercial value. MARC’s Food Science Research Program has also successfully demonstrated recipe preparation, utilization, and value-addition opportunities, highlighting the nutritional importance and diverse uses of okra.
Through this collaboration, MARC and WorldVeg are strengthening the link between research, farmers, and the private sector to promote productive, climate-resilient, and market-oriented okra technologies. The initiative aims to enhance okra productivity and utilization through technology development, multiplication, and the promotion of improved varieties. MARC sincerely appreciates all participating farmers, company partners, business enterprises, and researchers for their valuable contributions to the success of this important event toward improved food and nutrition security, agricultural resilience, and sustainable livelihoods.