21/04/2026
Not just an unveiling, but an invitation into a world where design, flavor, and craftsmanship speak the same language.
From Giorgetti to Osteria di Passignano, with Chef Matteo Lorenzini, the whole experience felt intentional, detailed, real. Not something you just attend… something you actually step into.
With Antinori and Campomarzio70 in the mix, every element had its place. Nothing random, everything considered.
Honoured to be invited not only to discover the 2026 collection, but to get closer to the thinking behind it, where heritage and innovation naturally meet.
An intimate moment of design, taste, and creativity… done right.