We have a visible passion for food that inspires every aspect of our consulting practice. This passion is an outgrowth of 15+ years successfully helping existing and aspirant restaurateurs through concept development, restaurant design, financial modeling, and menu ideation all the way through branding, training and grand opening. We help shape and share in our clients’ visions and joyously celebr
ate in their ultimate successes. Ours is clearly a journey of passion.
15 Years Experience in Restaurant Consulting
Mass Restaurant Consultants is a team of restaurant management professionals that bring innovative ideas to the table to create sustainable brands and drive bottom line performance. The cornerstone of our brand has always been innovation and efficiencies for the foodservice industry. Mass is a restaurant consulting firm known for innovation strategies ranging from concept development, food and beverage strategies, menu, restaurant design, marketing, training and hospitality initiatives. As efficiency experts, our team develops strategies to improve our client’s financial performance by implementing proven solutions that will reduce food, beverage, labor and operating costs while maximizing productivity. Our Restaurant Consulting Team specializes in new restaurant start ups and turning around struggling or financially distressed brands. Mass Restaurant Consultants is an extraordinary team of highly specialized restaurant professionals, each with decades of experience in their related field. An experienced restaurant professional understands that the restaurant business is just that, a business and it must be operated and managed as a money making venture. For those who are first entering the restaurant business we strongly advise consulting with a reputable restaurant professional as a coach and mentor to guide you through the maze of critical decisions associated with a new restaurant start up. When entering into the restaurant business it is imperative to understand that this is a business with a lot of moving parts. It is highly recommend that you engage a restaurant professional who understands how to minimize your exposure and maximize your investment. Mass Restaurant Consultants is a team of restaurant professionals that can prepare a low risk feasibility study that will give you the essential information to make a sound business decision and what is required to maximize the performance of your investment. The Mass principals can guide you through a seamless process of:
• Discovery
• Incubation
• Concept Development
• Menu Development
• Feasibility Study
• Financial Analysis
International Restaurant Experts
Mass is a team of Restaurant Professionals with a proven track record. We will help you incubate big ideas that will out-maneuver the competition and drive cash flow. In the restaurant business it is all about cash flow. Remember, restaurant experience is only one of the cornerstones of a restaurant professional; other attributes include current industry knowledge, business judgment, leadership skills, and the ability to provide sound restaurant business advice.
