G9 Group Exim Trading Co Inc

01/31/2021

01/29/2021

Canola Oil
A product of CANADA
Canola Oil is commonly used in food manufacturing and in restaurants. It has a mild, neutral flavor, light texture and high heat tolerace which makes it ideal for sauteeing, baking and frying. It is a heart-heathy oil, high in omega-3 fatty acids and low in saturated, with no transfats and cholesterol.
How it's made: Canola Oil is made from the seeds of the canola plant, commonly grown in Canada and the Western US. The seed are crushed and pressed to extract the oil, which is then refined. With this conventional Canola Oil, a solvent is used as a processing aid. Organic, expeller-pressed and GMO free varieties are also available.
The pack sizes for our international products include 500 ml, 946 ml, 1L, 2L, 3L, 5L, 8L and 16L; in addition to U.S. sizes like 16 oz, 32 oz, 48 oz, 64 oz, 101.7 oz, 1gal and 35 LB. We are also probably the leading Canadian exporter of drummed canola oil, and we can often deliver 190 KG drums or 1000 KG totes of Canola oil very cost effectively.