Farm Credit Canada

04/06/2026

We love celebrating the people behind Canadian agriculture, and Céline Bélanger’s story is one worth recognizing.

With 50 years dedicated to farming, Céline has helped grow her family’s operation from a small herd to three thriving farms, all while staying hands-on in the day-to-day work and planning for the next generation. Her passion, resilience and commitment to her family and community continue to shape the future of agriculture.

From building the business alongside her family to creating space for what comes next, Céline’s journey reflects the strength and heart of Canadian producers.

We’re proud to have been a partner at different points along the way, supporting her continued growth and long-term vision.

This content is available in French only.

Ce n’est pas rien, 50 ans en agriculture, et dans le cas de Céline Bélanger, c’est l’occasion de célébrer le chemin parcouru et de se projeter vers l’avenir.

03/06/2026

It takes investment to make a farm more sustainable. With our Sustainability Incentive Program for beef producers, eligible FCC customers who meet program requirements can receive up to $4,000 annually.

https://www.fcc-fac.ca/en/financing/agriculture/sustainability-incentive-program/canadian-roundtable-for-sustainable-beef-crsb

02/06/2026

Canada’s food and beverage manufacturing sector supports more than 300,000 jobs and nearly 8,800 businesses, while creating critical demand for Canadian agriculture. Our latest Thought Leadership report examines why productivity growth in the sector has slowed and what’s needed to reverse the trend.

With a strong strategy, the sector has the potential to drive billions in economic growth, create jobs, and strengthen Canada’s long-term competitiveness.

https://www.fcc-fac.ca/en/knowledge/canadian-food-manufacturing-power?utm_source=social&utm_medium=post&utm_campaign=fbinnovation&utm_content=blog

01/06/2026

The Thrive BC Food & Beverage Conference in Burnaby brought together processors, founders and industry leaders from across B.C. and Western Canada to talk about growing through a volatile business environment.

Cost pressure, supply chain uncertainty and market swings are top of mind for food and beverage businesses. Our President and CEO, Justine Hendricks, joined the conversation to share how access to capital and united industry partnership can strengthen domestic processing and food security.

Progress happens when industry and partners keep pulling in the same direction.

01/06/2026

It pays to be sustainable. Our Sustainability Incentive Programs for beef, dairy and potato producers recognize those efforts by providing up to $4,000 annually to eligible FCC customers who meet program requirements. Apply today!

Learn about the FCC Sustainability Incentive Program, eligibility requirements and how to apply.

29/05/2026

In recognition of Manitoba Small Business Month, we’re proud to highlight the entrepreneurs and businesses contributing to strong and vibrant communities.

Today, we are featuring Cafe & Vida, a family-run business based in Souris, Manitoba.

Inspired by founder Javier Vargas’ roots in Colombia, Cafe & Vida was created to bring fresh, authentic coffee to communities in Manitoba while supporting the farmers who grow it. Their beans are sourced directly from family-owned farms with each region offering its own distinct flavour profile.

Roasted locally in Souris, their coffee reflects a commitment to quality, transparency and connection from farm to cup.

https://cafeyvida.ca/pages/contact

28/05/2026

Artificial intelligence is creating new opportunities across agriculture. Our latest FCC Thought Leadership article explores AI adoption and how it can support Canadian producers strengthen productivity, decision-making, and risk management.

With our full AI report releasing this summer, we’re excited to continue the conversation around building a stronger, more resilient industry as adoption of tools like Root AI continues to grow.

https://www.fcc-fac.ca/en/knowledge/economics/ai-opportunities-canadian-agriculture-food

27/05/2026

Some businesses start with an idea. Others start with a purpose.

For Manitoba Small Business Month, we’re featuring Shop Heyru founded by Joseph Edogbeni in Winnipeg. His approach is simple: what we put into our bodies matters, and it should come from natural, thoughtfully sourced ingredients.

That belief shapes everything HEYRU does, from building relationships with farming communities in Africa to creating products that support people’s wellbeing. Their teas and body care products are just one part of a bigger story centered on care, connection and doing things the right way.

26/05/2026

Did you miss out on some of our live virtual events?

With FCC’s On-Demand Virtual Events, you can catch up on the teachings most important to your operation and learn when it works for you.

Explore topics led by industry experts ranging from farm transition, financial management, leadership, wellness, economic insights and more all designed to support your success.

Watch recorded webinars and presentations anytime, from anywhere.

Catch recorded versions of FCC Virtual events, webinars and presentations anytime in our On-Demand library.

26/05/2026

Strong farm businesses rely on more than just hard work; they depend on trust, communication, and shared goals. Having clear expectations, engaging in open conversations, and acknowledging each family member’s strengths can greatly help both the operation and the family succeed together.

https://www.fcc-fac.ca/en/knowledge/how-families-can-work-together-for-farm-success