Ruth and Brandon Investment

13/06/2022

Get your fresh farm produce at the lowest prices in town.

08/11/2019

A full spoon of honey

Eating honey every day will do this to your body. We are constantly trying to find new ways to ensure that our body is healthy. Everyone knows that exercisin...

23/08/2019

Just a little information for you our valued customer on Why Honey Crystalizes!
The “why” behind the crystallization of honey is simple chemistry. Usually, honey contains at least 70% carbohydrates and less than 20% water. This is more sugar than can naturally remain dissolved and over time, crystals begin to form. Some honey crystals are fine and smooth while others are large and gritty.
In a nutshell, Crystallization of honey is a natural process, it doesn't mean the honey has gone bad.

IS MY HONEY STILL SAFE?
One of the most amazing things about honey is that it will never go bad. Your honey is still completely safe. Raw honey in it’s all-natural form never deteriorates, although your honey may appear thicker and whiter, or small crystals may show at the top or bottom of the container.

It’s simple to return your honey to its regular liquid state. Simply place the entire jar or bottle of honey into warm water and the crystals will dissolve. This process can safely be done each time crystallization occurs.

04/08/2019

Organic Honey and Pure Natural Honey
Purchasing honey these days can be a little bit confusing. Some honey is labeled “natural,” while other honey is labeled “organic,” and it can be difficult to figure out which one is the best option for you, especially when both “pure natural” and “organic” sound like excellent choices.

Many people mistakenly believe that pure natural and organic honeys are the same thing, when there are actually some subtle differences that set them apart.
In general, pure natural honey, sometimes referred to as “raw” or “regular” honey, is any honey that has been taken directly from a beehive and packaged with little processing. Pure natural honey can not contain any added coloring or synthetic ingredients, such as corn or cane sugar, antibiotics fed to bees in the offseason, or chemicals used to treat the hives. Once it has been extracted from a bee hive, all honey will sometimes be strained with a fine mesh bag in order to remove impurities. However, nothing else is done to tamper with the honey.
Differences between pure honey and organic honey includes the site of hives, feeding practices and container handling.

At Ruth & Brandon we take our Pure Natural Honey very seriously!! If you wanna know more about types of honey feel free to contact us. We are at your service 😊
&Brandon

28/07/2019

Friends and family thank you for your support yesterday at acacia market, customers became family! Made new friendships. We were even graced by the presence of yours truly
we are still at acacia today. Don't be a stranger, let's connect!🤝🤜
🐝

25/07/2019

To our valued customers, we will be at acacia mall this coming weekend (27th to 28th July 2019). Tlang ka masika tlang ka ditsala. Looking forward to connect with you!

18/07/2019

We are in Phakalane industrial. From phakalane roundabout, After passing acacia mall proceed straight, pass the light steel trusses turn, take the next left ( by garden water sign board.) We are in the same building with garden water. Unit 2.

10/07/2019

Plot 68313, Unit 2 Phakalane Industrial!! That's where we are. Next to Arona foods.

09/07/2019

Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as sucrose (granulated sugar). It has attractive chemical properties for baking and a distinctive flavor when used as a sweetener. Most microorganisms do not grow in honey, so sealed honey does not spoil, even after thousands of years.