19/06/2026
Meet Symon Moth, Senior Operations Manager and National Culinary Leader at Eurest. With more than 20 years of experience across hospitality and food service, Symon has built a career grounded in one belief: great operations start with great food.
From his beginnings as a chef to leading national culinary and operational strategy, Symon now helps drive consistent, high-quality customer experiences across Eurestβs diverse portfolio. A key achievement has been the development of the national Culinary & Retail Guide, bringing greater alignment across menus, pricing and seasonal planning.
For Symon, the most rewarding part of the role is building high-performing teams and supporting people to grow. Itβs this focus on food, people and operational excellence that he believes makes Eurest stand out.
Inspired by Symon's journey? Join a team where your passion, skills and ambition can thrive π https://careers.compass-group.com.au/jobs/search?query=eurest