20/10/2026
What a spectacular evening at the Slow Food Swan Valley and Eastern Regions Inaugural Dinner on Friday night!
Held at The Hub of the Hills, this exclusive seven-course food and w**e experience officially launched the 2026 Slow Food Festival Mundaring, showcasing the very best flavours of the Perth Hills and Western Australia.
Guests were treated to an incredible menu celebrating local produce, native ingredients, artisan foods, regional Thai cuisine, premium seafood, and grass-fed beef. The collaborative feast featured the talents of renowned chefs Vincenzo Velletri, Joanne Colijn-Dew, Dao Thanasothorn, Daniel Lyndon, Tyrell Stoodley, and Nik & Em Flack, perfectly paired with local w**es and spirits.
The evening was a wonderful celebration of the Slow Food values of Good, Clean and Fair, while also supporting the Slow Food Snail Kids Program. Congratulations to the organisers, chefs, producers, volunteers, and everyone involved in delivering such an unforgettable culinary experience.
We were delighted to be part of this fantastic community event and look forward to enjoying more of the festival over the weekend!