27/03/2026
PFAS, often called “forever chemicals” have been used across food packaging, processing aids, and non‑stick coatings for decades. Their durability made them valuable, but it also means they don’t break down easily in the environment or the human body.
With new regulations taking effect and insurers tightening their stance, PFAS is becoming a critical area of focus for Australian food & beverage businesses.
In our latest article, our Food & Beverage expert, Matthew Summers, outlines the regulatory changes now underway, what they mean for your operations, and the practical steps you can take to strengthen your risk position with clarity and confidence.
Read the full article here: https://bit.ly/4s87OQw