20/12/2022
Seafood has never been more available and delicious in Australia. It is a staple at many Christmas lunches – how do you serve yours?
Maxima the Opportunity Group Managing Director John Hutton says, “freshly shucked with a squeeze of lemon is the best way to enjoy a good quality oyster – it should give you a Christmas tingle.”
Our current trials in the north west could bring WA-grown tropical rock oysters to dinner tables around Australia, and the world, in just a few years!