Jodie Castle - Brisbane Business Broker

14/11/2025

🍋 Finale! Sicily | Palermo → Cefalù
Feat. spleen sandwich, better known as:
“I ate something in Palermo I absolutely should’ve asked mire deats about first…”
… Googles 'Pani ca Meusa' 🫠🥪

🛺 Wild ride Tuk-tuking through Palermo’s medieval street layouts.
🏰 Palaces. Monreale Cathedral. FUN! Kept my offal sammich down!

🎭 Opera dei Pupi. Wooden puppets. The plot? Chaos.

🌃 Love the Palermo nightlife BTW 🍸

🧀 Cheese making then into Cefalù — and yes, the White Lotus coastline.

Wrapped it all with Sicilian canapés on our terrace and goodbyes no one really wanted to say.

💛 Grazie
Travelling Sicily with — an excellent human to get lost in Sicily with. 🍋✨

Back in Brisbane now — businesses to sell & work spam posts next.
Or dog pics.
Stay tuned....

07/11/2025

🍋 Sicily | Agrigento → Marsala → Erice → Trapani

I've lost track of the days & found carb-based enlightenment instead. 🍷

🏛️ Villa Romana del Casale — every inch covered in 4th-century tile work. Like, in waaay better condition than my bathroom....
Then the Valley of the Temples, where Greece played a part (must Google that bit later..)

✨ at the gorgeous   Agriturismo,
followed by a cooking class & olive oil tasting.
I contributed moral support (again).
Checked out the first olive press of the season — I do love a food production facility with benefits!

🍷 Marsala called — and yes, we answered.
Tasting Marsala in Marsala - go figure!
The oldest w**ery in the region — Curatolo Arini 1875 —
Then on to the Salt Pans of Marsala before checking into   —
OMG moment.

🍕 Cooking class with a heck of a view — rustic couscous, wood-fired pizza,
and one overly confident falcon cameo. Fingers: still intact.
Afternoon trip to Erice, a cloud-covered medieval town

🛍️ Trapani wrap-up for a little aperitivo and back to the Baglio for more w**e, naturally.

One more post - promise!

31/10/2025

17/10/2025

🍋 Two Weeks, One Island, Zero Regret, Bigger Pants.

Feat. the amazing Dominique Rizzo

The Food Diary.

Days 1 & 2 — Catania

🧀 Breakfast, over-ate on the terrace (worth it). Then onto tastings — a little preloading of cheese and olives before lunch, obviously. 🍽️ Shared tables in Piazza del Duomo, an Aperol spritz, got to stay hydrated...
🏛️ Wander around Piazza del Duomo / The Elephant’s Fountain / Fontana dell’Amenano / The Cathedral / Palazzo Municipio / Roman Ruins / Castel Ursino / Bellini Gardens and Theatre.
🏠 Sleepovers at Palace Asmundo di Gisira — an 18th-century art palace, every room themed differently. A little something for everyone (especially if you’re into pottery design IYKYK 😉🍆).

 
Next day,
🐟 Fish & Produce Market complete with the shouting, seafood, and 🐎 meatballs, or else it was lost in translation
👩‍🍳 Cooking Class — pasta alla Norma, swordfish rolls, cannoli. I mostly pretended to peel and roll something. Speaking of rolls…came to Sicily with a full set of rolls, can’t wait for reality of after the end of this trip!
🍷 Evening up in Milo at Barone di Villagrande — vines since 1727, sunset tasting, zero sense of time already.

🌅 Day 3 Hit the coast past Acireale, Aci Trezza & Aci Castello and into Taormina, Messina, a little trek through a Greek Theatre with Mt Etna smouldering behind it.
🍸 A cheeky little cocktail at Grand Hotel Timeo possibly cost more than my first car.
🌄 Swing by Castelmola, for a gelati 🍨, in anticipation of a gorgeous dinner back in Catania.

And this was only Day 3, I think.... 🤔

15/09/2025

15/09/2025

If you own a business, the best time to prepare for exit isn’t when you’re ready to sell — it’s years before.

I joined Phil Di Bella Coffee Commune on 'Bean There, Done That' podcast 🎙 with Vince Konig to unpack what it really takes to sell (or scale) a hospitality business today:
☕ Why “exit readiness” matters (because sometimes 𝘴𝘪𝘱𝘴 𝘩𝘢𝘱𝘱𝘦𝘯𝘴)
📊 Blind spots that reduce your businesses value
📝 The importance of clean leases, strong systems & clear financials
🤝 Why early conversations with advisors make all the difference

To listen 🎧 https://hubs.li/Q03J449H0
or to watch the full ep 🎥 https://hubs.li/Q03J43Ly0
(noting my inability to keep my hands still when talking! 👐)

Did I mention this was WAAAAY out of my comfort zone 🫢

10/09/2025

The best part of the AIBB - Australian Institute of Business Brokers Conference? Meeting the people who make this industry what it is — and realising change is already shaping how we all work.🤩

Oh, and Adelaide Oval, what a backdrop... Good to be back!

Highlights - my roommate, the dancefloor🪩 & the special guests;

❄️Justin Jones – 62 days paddling across the 🦈sharky Tasman Sea and a 2,275km ski trek 'round the South Pole⛷️makes due diligence look like a walk in the park. Seriously y'all, Google Justin Jonesy!
⚡Tobi Pearce & Cain Cooke – real-world lessons on growth & grit

Change isn’t hard. Staying the same is.

30/06/2025

Can't wait to hear about your Mystery Box Rally adventures 🤩🚗

Great charity to support Cancer Council Australia x

We are really happy to announce that we're taking part in Mystery Box Rally in 2025!! Mystery Box Rally is one of the largest community lead fundraising events for Cancer Council in Australia having raised over $8 million in the last 12 years. This rally will have us driving a car that...

04/06/2025

There's something special about the spirit of small business in Queensland - and this morning at Coffee Commune was a great reminder why I ❤️ what I do.

I get to meet the people behind the brands; passionate owners & local entrepreneurs along with fellow advisors across all things legal and finance.

Awesome to hear from Steve Minnikin MP about future support for QLD's small and family businesses. 🙌

26/02/2025

Navigating the future of small business in 2025? - join the Coffee Commune for the opportunity to network, learn and caffeinate! ☕

Events like this bring together industry experts to address the latest trends, challenges, and opportunities shaping small businesses. Gain insights on political developments, market dynamics, financing strategies, and compliance to ensure your business success in 2025 and beyond.

I'm off to dye my grey hair now- apparently, this gig is live-streamed!
They are even trusting me with a 🎤 for this event 🤩

Our team of coffee experts have designed training sessions to suit beginners right through to professional baristas and cafe owners.