31/08/2026
We made homemade pistachio ice cream! And yes, we’re sharing the recipe.
Creamy, nutty, a little salty, and exactly the kind of thing pistachios were made for.
But this recipe comes with a bigger story.
Because growing a new pistachio industry takes more than a few ingredients. It takes the right climate, the right land, specialist growers, nurseries, patient capital, and years of careful farming.
That’s what makes South Africa’s pistachio story so exciting. The Karoo has the right ingredients to help grow a global pistachio industry on local soil.
Watch the video, and get the full scoop on our YouTube channel: https://youtu.be/OIIGO31j6LM