26/05/2026
Running a restaurant is a high-stakes balancing act. Between kitchen flare-ups, slippery floors, and the unpredictable nature of a busy service, there’s a lot more on your clients’ plate than just the daily specials.
Howdie has moved beyond basic coverage to create a next-level insurance product designed specifically for the pace of the modern food industry. Whether you’re a broker to a high-speed fast-food outlet or an elite fine-dining establishment, Restaurant Zone provides sophisticated, bespoke protection again industry-specific risks.
Become a Howdie broker today and provide insurance that actually keeps up with your clients kitchen: 🔗 https://howdie.co.za/contact-us/