Vickey’s T/T Kitchen

04/17/2026

I pulled together a photo dump from my last posting. I’m still out in these streets offering delicious meals from 🇹🇹 We are still teaching, catering and offering up thru

We feel the blessings of the Lord walking in this purpose and food space, one of many I’ve been blessed with. Life comes at you fast and I try to stay focused on what He has ordained. But I continue to need help and stay in humility, reverence and gratitude.
Thanks for your continued support of the vision.

10/16/2024

Last night, joined other cohort members for a financial partnership with the new in

I'm so impressed that the bank is reaching out to the community to assist small business owners with lines of credit, loans or the like.

This can help with getting to the next level. 🇹🇹

What did chefs eat?

09/29/2024

recently covered the 8 winners from the grant. This year’s winners are receiving some wonderful promotion. Looking forward to this year of success.

Hubs took these pics. 💯🔥🥂🥰

09/25/2024

September 24, 1976, Trinidad and Tobago becomes a Republic.

A republic, based on the Latin phrase res publica (‘public affair’), is a state in which political power rests with the public through their representatives—in contrast to a monarchy.

Representation in our republic comes from people being freely elected by the general citizenry.

So big ups to our island where every creed and race find an equal place. 🇹🇹 check us out on the new website, vickeysttkitchen.com/home

09/19/2024

So proud to launch my first web site for Vickey's Trinidad & Tobago Kitchen. Now, you can book us for catering, order from Shef or just reach out to us for a cooking class.

Please take a look and reach out. From parent fundraiser to business owner....you can get the authentic cuisine from Trinidad and Tobago.

Thanks to for working with us and for and Furard Tate and Greater Washington Urban Leaguefor being a part of our village and mentors.

Experience the vibrant flavors of Trinidad and Tobago with Vickey's Trinidad & Tobago Kitchen. Our dishes are a fusion of African, Indian, and Chinese cuisines, offering a unique and flavorful culinary journey.

09/12/2024

Exciting News! I am thrilled to share that I am in the running for a **$10K Grant sponsored by and **! Join me at the **GWUL $10K Grant Award Ceremony** on
**September 21st from 1-4 PM** to see if I win.
This is an incredible opportunity to celebrate and support the exceptional food industry professionals in our community. Your presence would mean so much to me and all the nominees. Let’s make this a moment to remember!
Date: September 21 � | Time: 1-4 PM | Location: GWUL Headquarters, WDC
Come out, show your support, and be a part of this exciting journey. Let’s elevate and honor our community together! RSVP TODAY and get your early bird tickets by September 21st.
.dmv .dmv

07/20/2024

New food item: style chicken.🐓 I’m moving away from the legs and I’m offering the half a chicken. Pairs well with and on
And the soon-to-be live site vickeysttkitchen.com. 🇹🇹

07/08/2024

Recently provided around 25 orders for a meeting. Focused on the with fried rice, chowmein and Chinese style chicken. Also added a small salad to it too.

I'm going to work on transitioning to .

A customer recently asked me for style chicken using half a chicken. Usually in the island, it's fried whole them cut up. I've been trying a different method with the leg but I'm hearing the meat gets too tough. I definitely don't want that. in this food space. 🇹🇹

You can always order on . Search for michelle.

12/14/2023

This is the essence behind Vickey’s Trinidad & Tobago Kitchen. First you eat then you cook. We curate your desired options for your Trinbago cuisine. Choose from our main cultures—Africa, India and China—and enjoy delicious and authentic meals from the Caribbean nation. Then, you learn to cook the main dish.

We will be at the DC Dream Center this weekend to offer holiday baskets as gift ideas and warm meals.

On the menu so far is Pelau, stewed chicken, sancoche (soup), Chinese-style fried legs and lentils to name a few. Hope to see you there. 🇹🇹

11/13/2023

What a blessing I received from when I was invited to be one of the chefs at the 20th pastoral anniversary celebration of the Rev. Curry of the Pennsylvania Avenue Baptist Church in Ward 7 in .

It was also the 70th Anniversary of the church. It was a beautiful night of praise and worship and I was honored to serve my neighbors, many of whom attend Pennsylvania Avenue Baptist. I prepped curried chicken with potato and channa with rice. I enjoyed the preparation and the organized event.

And thanks so much to Darlene Ford of the for helping me serve. 🇹🇹 and