Corey M Dorsey

01/20/2026

Boiled

01/20/2026

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01/16/2026

Mediterranean Meatball Rice Bowl with Tzatziki & Fresh Veggies

Ingredients:

For the Meatballs:

500 g ground beef (or lamb/beef mix)
1 small onion, finely grated
2 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tsp dried oregano
½ tsp paprika

12/29/2025

40 for me

12/22/2025

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10/21/2025

10/21/2025

Authentic Mediterranean Chickpea Salad: A Refreshing, Nutrient-Packed Delight
Ingredients:
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 red onion, finely chopped
1/2 cup fresh parsley, chopped
1/4 cup feta cheese (optional)
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10/12/2025

Spicy Korean Cucumber Salad

Ingredients:
• 2 medium cucumbers, thinly sliced
• ½ teaspoon of salt
• 2 green onions, finely chopped
• 1 clove of garlic, minced
• 1 tablespoon of Korean red pepper flakes (Gochugaru)
• 1 tablespoon of sesame oil
• 1 tablespoon of soy sauce
• ½ teaspoon of sugar
• 1 tablespoon of rice vinegar
• 1 teaspoon of toasted sesame seeds
• Fresh cilantro (optional) for garnish

Directions:

1. Prepare the cucumbers:
- Thinly slice the cucumbers and sprinkle them with salt. Let them sit for 10-15 minutes.
- Rinse the cucumbers under cold water and drain them well. Squeeze out any extra water.

2. Make the dressing:
- In a small bowl, mix together the minced garlic, Korean red pepper flakes, sesame oil, soy sauce, sugar, and rice vinegar. Stir until the sugar dissolves.

3. Combine and marinate:
- In a larger bowl, mix the cucumbers with the chopped green onions.
- Pour the dressing over the cucumbers and toss everything together until well coated.
- Let the salad marinate for at least 10 minutes to soak up the flavors.

4. Finish and serve:
- Before serving, sprinkle the toasted sesame seeds over the salad.
- If you like, add some fresh cilantro on top for extra flavor.