Brian Sliva-Integrity Merchant Solutions (2026)

28/05/2026

𝗘𝘃𝗲𝗿𝘆 𝘁𝗶𝗺𝗲 𝗜 𝗱𝗿𝗶𝘃𝗲 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗼𝘄𝗻𝘀…

I always admire the local bars and restaurants that have stood the test of time.

There’s just something special about seeing a family-run spot that’s been part of a community for 20, 30, or even more years.

I can only imagine the 𝗵𝗮𝗿𝗱 𝘄𝗼𝗿𝗸, 𝘁𝗵𝗲 𝗹𝗼𝗻𝗴 𝗻𝗶𝗴𝗵𝘁𝘀, 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗱𝗲𝗱𝗶𝗰𝗮𝘁𝗶𝗼𝗻 it’s taken to keep things going year after year.

I see the stats on restaurants and how challenging the industry can be, which makes me wonder—

𝗪𝗵𝗮𝘁 𝗱𝗼 𝘆𝗼𝘂 𝘁𝗵𝗶𝗻𝗸 𝗶𝘁 𝘁𝗮𝗸𝗲𝘀 𝘁𝗼 𝗯𝗲𝗰𝗼𝗺𝗲 𝘁𝗵𝗮𝘁 𝘁𝗼𝘄𝗻 𝘀𝘁𝗮𝗽𝗹𝗲?

That go-to place people always come back to?

I’m always curious to hear stories from folks who’ve done it.

Also, I just wanted to say—if you ever need an idea, have a question, or just want to bounce thoughts around when it comes to 𝗣𝗢𝗦 𝘀𝘆𝘀𝘁𝗲𝗺𝘀 𝗼𝗿 𝗰𝗿𝗲𝗱𝗶𝘁 𝗰𝗮𝗿𝗱 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴, I’m always happy to help.

I’m coming up on 11 years in this industry, and I’ve seen a bit of everything at this point.

𝗡𝗼 𝗽𝗿𝗲𝘀𝘀𝘂𝗿𝗲. 𝗡𝗼 𝗵𝗮𝗿𝗱 𝘀𝗲𝗹𝗹. 𝗝𝘂𝘀𝘁 𝗵𝗮𝗽𝗽𝘆 𝘁𝗼 𝗵𝗲𝗹𝗽 𝗴𝗼𝗼𝗱 𝗹𝗼𝗰𝗮𝗹 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀𝗲𝘀 𝗸𝗲𝗲𝗽 𝘄𝗶𝗻𝗻𝗶𝗻𝗴.

📞 𝟰𝟬𝟮-𝟵𝟮𝟬-𝟮𝟮𝟴𝟲
📧 𝗯𝘀𝗹𝗶𝘃𝗮@𝗶𝗻𝘁𝗲𝗴𝗿𝗶𝘁𝘆𝗺𝗲𝗿𝗰𝗵𝗮𝗻𝘁𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀.𝗰𝗼𝗺

26/05/2026

Let’s be real—who actually runs the show when it comes to picking where to eat?

𝗧𝗵𝗲 𝗞𝗶𝗱𝘀.

Yep. Whether it’s the place with the 𝗰𝗼𝗼𝗹 𝗰𝗼𝗹𝗼𝗿𝗶𝗻𝗴 𝘀𝗵𝗲𝗲𝘁𝘀, the 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝘁𝗲𝗻𝗱𝗲𝗿𝘀 they actually like, or the one that hands out something fun with the meal—kids are often the 𝗿𝗲𝗮𝗹 𝗱𝗲𝗰𝗶𝘀𝗶𝗼𝗻-𝗺𝗮𝗸𝗲𝗿𝘀.

If your restaurant isn’t already catering to them, you might be missing out on some 𝘀𝗲𝗿𝗶𝗼𝘂𝘀 𝗳𝗮𝗺𝗶𝗹𝘆-𝗱𝗿𝗶𝘃𝗲𝗻 𝗿𝗲𝘃𝗲𝗻𝘂𝗲.

We’ve seen firsthand how 𝗸𝗶𝗱-𝗳𝗿𝗶𝗲𝗻𝗱𝗹𝘆 𝘁𝘄𝗲𝗮𝗸𝘀—from menu design to rewards programs—can drive 𝗺𝗼𝗿𝗲 𝘃𝗶𝘀𝗶𝘁𝘀, 𝗹𝗼𝗻𝗴𝗲𝗿 𝘀𝘁𝗮𝘆𝘀, and even 𝗯𝗲𝘁𝘁𝗲𝗿 𝗹𝗼𝘆𝗮𝗹𝘁𝘆 from parents.

It’s all about creating a space where kids feel excited to be… and parents are happy to bring them.

And if your 𝗣𝗢𝗦 𝘀𝘆𝘀𝘁𝗲𝗺 doesn’t make that easy?

𝗟𝗲𝘁’𝘀 𝘁𝗮𝗹𝗸.

I’d love to share what’s worked for other restaurants and help brainstorm ideas for yours.

𝗟𝗲𝘁 𝘁𝗵𝗲 𝗸𝗶𝗱𝘀 𝘄𝗶𝗻 𝗮𝗻𝗱 𝘆𝗼𝘂𝗿 𝘀𝗮𝗹𝗲𝘀 𝘁𝗼𝗼. 😉

21/05/2026

𝗬𝗼𝘂 𝗿𝗲𝗺𝗲𝗺𝗯𝗲𝗿 𝗯𝗲𝗶𝗻𝗴 𝗮 𝗸𝗶𝗱 𝗮𝗻𝗱 𝗿𝗲𝗮𝗱𝗶𝗻𝗴 𝗮 𝗯𝘂𝗻𝗰𝗵 𝗼𝗳 𝗯𝗼𝗼𝗸𝘀 𝗷𝘂𝘀𝘁 𝘁𝗼 𝗲𝗮𝗿𝗻 𝗮 𝗳𝗿𝗲𝗲 𝗣𝗲𝗿𝘀𝗼𝗻𝗮𝗹 𝗣𝗮𝗻 𝗣𝗶𝘇𝘇𝗮 𝗳𝗿𝗼𝗺 𝗣𝗶𝘇𝘇𝗮 𝗛𝘂𝘁?

Yeah, me too.

That was a 𝗯𝗶𝗴 𝗱𝗲𝗮𝗹 at school.

You felt like a rockstar, sitting in those red vinyl booths, pizza in hand, all because you 𝗿𝗲𝗮𝗱.

That was more than a reward — it was 𝗹𝗼𝘆𝗮𝗹𝘁𝘆-𝗯𝘂𝗶𝗹𝗱𝗶𝗻𝗴 𝗴𝗼𝗹𝗱.

BOOK IT! didn’t just get us to read.

It got us excited.

It got us engaged.

It emotionally tied us to a brand many of us still remember today.

That’s the kind of impact a 𝘀𝗺𝗮𝗿𝘁 𝗿𝗲𝘄𝗮𝗿𝗱𝘀 𝗽𝗿𝗼𝗴𝗿𝗮𝗺 can have.

𝗙𝗮𝘀𝘁 𝗳𝗼𝗿𝘄𝗮𝗿𝗱 𝘁𝗼 𝗻𝗼𝘄:

Restaurants have more tools than ever to tap into that same magic.

A strong loyalty program can help you:

✅ 𝗥𝗲𝘄𝗮𝗿𝗱 𝗿𝗲𝗽𝗲𝗮𝘁 𝘃𝗶𝘀𝗶𝘁𝘀
Give customers a reason to choose you again instead of the place down the street.

✅ 𝗖𝗿𝗲𝗮𝘁𝗲 𝗳𝘂𝗻 𝗰𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲𝘀
Buy 5 lunches, get the 6th free. Try a new menu item. Visit during slower hours.

✅ 𝗕𝘂𝗶𝗹𝗱 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗲𝗻𝗴𝗮𝗴𝗲𝗺𝗲𝗻𝘁
Reward customers for referrals, birthdays, local events, or special promotions.

✅ 𝗞𝗲𝗲𝗽 𝘆𝗼𝘂𝗿 𝗯𝗿𝗮𝗻𝗱 𝘁𝗼𝗽 𝗼𝗳 𝗺𝗶𝗻𝗱
A good program gives customers one more reason to come back before they think of anyone else.

Loyalty programs don’t just bring people in…

They help 𝗸𝗲𝗲𝗽 𝘁𝗵𝗲𝗺 𝗰𝗼𝗺𝗶𝗻𝗴 𝗯𝗮𝗰𝗸.

Want to explore how we can create your 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝗿𝗲𝘄𝗮𝗿𝗱𝘀 𝗽𝗿𝗼𝗴𝗿𝗮𝗺?

Call 402-920-2286
email: [email protected]

19/05/2026

I don't know about you, but it feels like 𝐞𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠 𝐢𝐬 𝐠𝐨𝐢𝐧𝐠 𝐮𝐩 𝐥𝐚𝐭𝐞𝐥𝐲.

I stopped at the gas station yesterday—just wanted a cold pop.

$𝟏.𝟓𝟎.

Come on! I swear when I was a kid it was 50 cents… maybe even a quarter.

I’m not that old either. 😅

Then I get home, open the mail—boom.

𝐈𝐧𝐭𝐞𝐫𝐧𝐞𝐭 𝐛𝐢𝐥𝐥 𝐢𝐬 𝐮𝐩 𝐟𝐢𝐯𝐞 𝐦𝐨𝐫𝐞 𝐝𝐨𝐥𝐥𝐚𝐫𝐬.

Seriously? Can I just get a win somewhere?

And that got me thinking:

𝐌𝐚𝐲𝐛𝐞 𝐲𝐨𝐮 𝐜𝐨𝐮𝐥𝐝 𝐮𝐬𝐞 𝐚 𝐰𝐢𝐧 𝐭𝐨𝐨.

If you're like most business owners I talk to, 𝐜𝐫𝐞𝐝𝐢𝐭 𝐜𝐚𝐫𝐝 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐟𝐞𝐞𝐬 𝐚𝐫𝐞 𝐞𝐚𝐭𝐢𝐧𝐠 𝐢𝐧𝐭𝐨 𝐲𝐨𝐮𝐫 𝐩𝐫𝐨𝐟𝐢𝐭𝐬 more and more—especially with everything else going up.

That’s where I come in.

I help businesses 𝐥𝐨𝐰𝐞𝐫 𝐭𝐡𝐞𝐢𝐫 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐜𝐨𝐬𝐭𝐬 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐜𝐨𝐦𝐩𝐫𝐨𝐦𝐢𝐬𝐢𝐧𝐠 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 𝐨𝐫 𝐫𝐞𝐥𝐢𝐚𝐛𝐢𝐥𝐢𝐭𝐲.

In fact, most of my clients didn’t realize 𝐡𝐨𝐰 𝐦𝐮𝐜𝐡 𝐭𝐡𝐞𝐲 𝐰𝐞𝐫𝐞 𝐨𝐯𝐞𝐫𝐩𝐚𝐲𝐢𝐧𝐠 until we looked at the numbers together.

If you’re open to a quick 𝟏𝟎-𝐦𝐢𝐧𝐮𝐭𝐞 𝐜𝐡𝐚𝐭, I’ll gladly show you what’s possible—and maybe help you get that win you’re looking for.

Let me know what works for you this week.

Even if it’s just out of curiosity, 𝐈 𝐩𝐫𝐨𝐦𝐢𝐬𝐞 𝐢𝐭’𝐥𝐥 𝐛𝐞 𝐰𝐨𝐫𝐭𝐡 𝐲𝐨𝐮𝐫 𝐭𝐢𝐦𝐞

14/05/2026

𝗪𝗵𝗲𝗻 𝗜 𝗺𝗲𝘁 𝗘𝗺𝗺𝗮, 𝘀𝗮𝗹𝗲𝘀 𝗵𝗮𝗱 𝗱𝗿𝗼𝗽𝗽𝗲𝗱 𝟰𝟬%.

We sat down, made a plan, and took action:

𝗙𝗶𝘃𝗲 𝗞𝗲𝘆 𝗠𝗼𝘃𝗲𝘀:

𝟭. Started selling gift cards — in-store & online
𝟮. Set up online ordering
𝟯. Built a text + social media strategy
𝟰. Launched a loyalty program
𝟱. Switched her POS & credit card processing to IMS

𝗧𝗵𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀?

✅ Saved 𝟮𝟱𝟬/𝗺𝗼𝗻𝘁𝗵 in fees
✅ 𝟱𝟬% more new customers from gift cards
✅ 𝟮𝟱% revenue growth in 9 months
✅ 𝟭𝟱% more repeat customers

𝗘𝗺𝗺𝗮 𝗱𝗶𝗱𝗻’𝘁 𝗷𝘂𝘀𝘁 𝘀𝘂𝗿𝘃𝗶𝘃𝗲 — 𝘀𝗵𝗲 𝗴𝗿𝗲𝘄.

Want to chat about how we could do the same for your business?

Appreciate your time!!

12/05/2026

𝗪𝗲 𝗠𝗮𝗸𝗲 𝗚𝗼𝗼𝗱 𝗠𝗼𝗻𝗲𝘆….. 𝗦𝗼 𝗪𝗵𝘆 𝗜𝘀 𝗖𝗮𝘀𝗵 𝗔𝗹𝘄𝗮𝘆𝘀 𝗧𝗶𝗴𝗵𝘁?

That’s what a business owner said to me when we first met.

They were doing solid monthly sales, staying busy, and bringing in plenty of revenue…

…but every few weeks, cash still felt tight.

Bills were stacking up.
Customers were slow to pay.
Invoices were being chased down manually.
And the office team was tired of making those awkward “just checking on payment” calls.

We looked at it:

Money was sitting in 𝘂𝗻𝗽𝗮𝗶𝗱 𝗶𝗻𝘃𝗼𝗶𝗰𝗲𝘀
Manual billing was slowing everything down
Customers didn’t always know what they owed or how to pay
Payments were coming in late
No one had a simple system to 𝘁𝗿𝗮𝗰𝗸 𝗰𝗮𝘀𝗵 𝗳𝗹𝗼𝘄 𝗰𝗹𝗲𝗮𝗿𝗹𝘆

We fixed the basics:

Added 𝗦𝗠𝗦/𝗧𝗲𝘅𝘁-𝗣𝗮𝘆
Added 𝗮𝘂𝘁𝗼𝗺𝗮𝘁𝗶𝗰 𝗿𝗲𝗰𝘂𝗿𝗿𝗶𝗻𝗴 𝗽𝗮𝘆𝗺𝗲𝗻𝘁𝘀
Added 𝗰𝗮𝗿𝗱 𝗼𝗻 𝗳𝗶𝗹𝗲
Added 𝗽𝗮𝘆𝗺𝗲𝗻𝘁 𝗽𝗹𝗮𝗻𝘀
Added 𝗰𝗹𝗶𝗰𝗸-𝘁𝗼-𝗽𝗮𝘆 buttons on invoices and the website

The goal wasn’t complicated.

It was to make it easier for customers to pay — and easier for the business to 𝗴𝗲𝘁 𝗽𝗮𝗶𝗱 𝗳𝗮𝘀𝘁𝗲𝗿.

Are you currently feeling this way?

What I can do is show you how other B2B businesses are adding better payment options, speeding up collections, and improving cash flow — and we can see if it’s a fit for your business.

My phone is always on: 𝟰𝟬𝟮-𝟵𝟮𝟬-𝟮𝟮𝟴𝟲
or email me: 𝗯𝘀𝗹𝗶𝘃𝗮@𝗶𝗻𝘁𝗲𝗴𝗿𝗶𝘁𝘆𝗺𝗲𝗿𝗰𝗵𝗮𝗻𝘁𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀.𝗰𝗼𝗺

07/05/2026

A 2025 report found that 𝟱𝟴% 𝗼𝗳 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀 𝗽𝗿𝗲𝗳𝗲𝗿 𝘁𝗼 𝗼𝗿𝗱𝗲𝗿 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘆 𝗱𝗶𝗿𝗲𝗰𝘁𝗹𝘆 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗮 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁’𝘀 𝗼𝘄𝗻 𝗮𝗽𝗽 𝗼𝗿 𝘄𝗲𝗯𝘀𝗶𝘁𝗲.

At the same time, the National Restaurant Association reported that 𝟯𝟱% 𝗼𝗳 𝗹𝗶𝗺𝗶𝘁𝗲𝗱-𝘀𝗲𝗿𝘃𝗶𝗰𝗲 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 𝗮𝗻𝗱 𝟲𝟯% 𝗼𝗳 𝗳𝘂𝗹𝗹-𝘀𝗲𝗿𝘃𝗶𝗰𝗲 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 𝘀𝘁𝗶𝗹𝗹 𝗱𝗼 𝗻𝗼𝘁 𝗼𝗳𝗳𝗲𝗿 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘆.

That means customers are already comfortable ordering online — but a lot of restaurants still may not have that revenue stream fully set up.

The question is:

𝗔𝗿𝗲 𝘁𝗵𝗲𝘆 𝗼𝗿𝗱𝗲𝗿𝗶𝗻𝗴 𝗳𝗿𝗼𝗺 𝘆𝗼𝘂 — 𝗼𝗿 𝗳𝗿𝗼𝗺 𝘀𝗼𝗺𝗲𝗼𝗻𝗲 𝗲𝗹𝘀𝗲?

The crazy part?

𝗝𝘂𝘀𝘁 𝗵𝗮𝘃𝗶𝗻𝗴 𝗼𝗻𝗹𝗶𝗻𝗲 𝗼𝗿𝗱𝗲𝗿𝗶𝗻𝗴 𝗮𝗻𝗱 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘆 𝘀𝗲𝘁 𝘂𝗽 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘆𝗼𝘂𝗿 𝗣𝗢𝗦 𝗰𝗮𝗻 𝗵𝗲𝗹𝗽 𝗯𝗼𝗼𝘀𝘁 𝗿𝗲𝘃𝗲𝗻𝘂𝗲 𝗯𝘆 𝟭𝟬–𝟮𝟬%.

For a lot of restaurants, that could be 𝗮𝗻𝗼𝘁𝗵𝗲𝗿 $𝟱𝟬𝗞–$𝟭𝟬𝟬𝗞 𝗮 𝘆𝗲𝗮𝗿 sitting on the table.

That’s not a small feature.

That’s real money.

And sometimes the opportunity is already inside the POS system you’re using — it just hasn’t been set up, promoted, or used the right way.

If online ordering or delivery is something you’ve been meaning to look into but haven’t had time, I’d be happy to help figure out what makes the most sense for your setup.

𝗡𝗼 𝗽𝗿𝗲𝘀𝘀𝘂𝗿𝗲 — 𝗷𝘂𝘀𝘁 𝗮 𝗾𝘂𝗶𝗰𝗸 𝗹𝗼𝗼𝗸 𝘁𝗼 𝘀𝗲𝗲 𝗶𝗳 𝘁𝗵𝗲𝗿𝗲’𝘀 𝗺𝗼𝗻𝗲𝘆 𝗯𝗲𝗶𝗻𝗴 𝗹𝗲𝗳𝘁 𝗯𝗲𝗵𝗶𝗻𝗱.

Call/Text: 402-920-2286
Email: [email protected]

05/05/2026

💡 “Wealth is more often the result of a lifestyle of hard work, perseverance, planning, and self-discipline.”
— 𝘛𝘩𝘦 𝘔𝘪𝘭𝘭𝘪𝘰𝘯𝘢𝘪𝘳𝘦 𝘕𝘦𝘹𝘵 𝘋𝘰𝘰𝘳

This month I’ve been reading 𝘛𝘩𝘦 𝘔𝘪𝘭𝘭𝘪𝘰𝘯𝘢𝘪𝘳𝘦 𝘕𝘦𝘹𝘵 𝘋𝘰𝘰𝘳.

It’s not a business book written for dental practices, but the lesson fits perfectly.

𝗧𝗵𝗲 𝗺𝗮𝗶𝗻 𝘁𝗮𝗸𝗲𝗮𝘄𝗮𝘆?

The people who build real wealth usually aren’t flashy.

They win by paying attention, staying disciplined, and not letting small leaks drain their money over time.

𝗧𝗵𝗲 𝘀𝗮𝗺𝗲 𝗮𝗽𝗽𝗹𝗶𝗲𝘀 𝘁𝗼 𝘆𝗼𝘂𝗿 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲.

Money can quietly slip away through:

✅ 𝗿𝗶𝘀𝗶𝗻𝗴 𝗺𝗼𝗻𝘁𝗵𝗹𝘆 𝗰𝗼𝘀𝘁𝘀
✅ 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝗳𝗲𝗲𝘀 𝘁𝗵𝗮𝘁 𝗰𝗿𝗲𝗲𝗽 𝘂𝗽
✅ 𝗵𝗮𝗿𝗱-𝘁𝗼-𝗿𝗲𝗮𝗱 𝘀𝘁𝗮𝘁𝗲𝗺𝗲𝗻𝘁𝘀
✅ 𝗼𝘂𝘁𝗱𝗮𝘁𝗲𝗱 𝗽𝗮𝘆𝗺𝗲𝗻𝘁 𝘀𝗲𝘁𝘂𝗽𝘀
✅ 𝗹𝗶𝘁𝘁𝗹𝗲 𝗰𝗵𝗮𝗿𝗴𝗲𝘀 𝘁𝗵𝗮𝘁 𝗮𝗱𝗱 𝘂𝗽 𝗼𝘃𝗲𝗿 𝘁𝗶𝗺𝗲

None of these may seem huge by themselves.

But together, they can quietly chip away at your profit.

📘 𝗕𝗼𝗼𝗸 𝗧𝗵𝗲𝗺𝗲 𝗙𝗶𝘁:

Just like the message in 𝘛𝘩𝘦 𝘔𝘪𝘭𝘭𝘪𝘰𝘯𝘢𝘪𝘳𝘦 𝘕𝘦𝘹𝘵 𝘋𝘰𝘰𝘳, my job is to help business owners stay in control, reduce hidden leaks, and keep more of what they earn.

𝗔 𝗴𝗼𝗼𝗱 𝗾𝘂𝗲𝘀𝘁𝗶𝗼𝗻 𝘁𝗼 𝗮𝘀𝗸:

𝗪𝗵𝗲𝗿𝗲 𝗶𝘀 𝗺𝗼𝗻𝗲𝘆 𝗾𝘂𝗶𝗲𝘁𝗹𝘆 𝘀𝗹𝗶𝗽𝗽𝗶𝗻𝗴 𝗮𝘄𝗮𝘆 𝗶𝗻 𝗺𝘆 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗿𝗶𝗴𝗵𝘁 𝗻𝗼𝘄?

I can do a quick review of your latest processing statement and show you exactly what you’re paying.

𝗢𝗽𝗲𝗻 𝘁𝗼 𝗮 𝗾𝘂𝗶𝗰𝗸 𝟱-𝗺𝗶𝗻𝘂𝘁𝗲 𝗿𝗲𝘃𝗶𝗲𝘄 𝘁𝗵𝗶𝘀 𝘄𝗲𝗲𝗸?

📲 𝗖𝗮𝗹𝗹/𝗧𝗲𝘅𝘁: 402-920-2286
📧 𝗘𝗺𝗮𝗶𝗹: [email protected]

30/04/2026

Quick question—do you actually use the 𝗿𝗲𝗽𝗼𝗿𝘁𝗶𝗻𝗴 𝗳𝗲𝗮𝘁𝘂𝗿𝗲𝘀 in your POS?

I only ask because I’ve talked to so many restaurant owners who have the data, but don’t really touch it. Which makes total sense… when you're running around putting out fires, digging through reports is the last thing you want to deal with.

But honestly, there’s probably a ton of helpful stuff just sitting there—stuff that could make your life way easier and even bring in more money.

Restaurants that do use data to tweak pricing or refine their menu can see up to a 𝟭𝟬–𝟭𝟱% 𝗯𝗼𝗼𝘀𝘁 𝗶𝗻 𝗽𝗿𝗼𝗳𝗶𝘁𝘀. That’s thousands of dollars, just from looking at what's already in front of you.

Imagine knowing exactly:

– Which dishes to cut because they’re just 𝗱𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝘆𝗼𝘂𝗿 𝗺𝗮𝗿𝗴𝗶𝗻𝘀
– When your true peak hours are, so you can 𝘀𝘁𝗮𝗳𝗳 𝘀𝗺𝗮𝗿𝘁𝗲𝗿
– What your top customers are loving — and 𝗽𝗿𝗶𝗰𝗶𝗻𝗴 𝗶𝘁 𝗿𝗶𝗴𝗵𝘁

It’s not about adding more to your plate—it’s about using what you already have to 𝘄𝗼𝗿𝗸 𝘀𝗺𝗮𝗿𝘁𝗲𝗿.

If this sounds like something you want to dig into more, let me know! I’d love to help make sense of the data and show you how to actually use it to grow.

Call me at 𝟰𝟬𝟮-𝟵𝟮𝟬-𝟮𝟮𝟴𝟲 or email 𝗯𝘀𝗹𝗶𝘃𝗮@𝗶𝗻𝘁𝗲𝗴𝗿𝗶𝘁𝘆𝗺𝗲𝗿𝗰𝗵𝗮𝗻𝘁𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀.𝗰𝗼𝗺

28/04/2026

After chatting with a few restaurant owners who are simply exhausted, I get it.

You have a lot on your plate.

And when you’re juggling staff, customers, inventory, service, vendors, and everything else that comes with running a restaurant, it’s easy to overlook tools that could make life easier — and potentially more profitable.

One thing I’ve been seeing a lot lately?

Restaurants leaving money on the table by not fully using the 𝗲𝗺𝗽𝗹𝗼𝘆𝗲𝗲 𝗺𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝘁𝗼𝗼𝗹𝘀 𝗮𝗹𝗿𝗲𝗮𝗱𝘆 𝗯𝘂𝗶𝗹𝘁 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲𝗶𝗿 𝗣𝗢𝗦 𝘀𝘆𝘀𝘁𝗲𝗺.

Things like:

✅𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗶𝗻𝗴
✅𝗟𝗮𝗯𝗼𝗿 𝘁𝗿𝗮𝗰𝗸𝗶𝗻𝗴
✅𝗧𝗶𝗺𝗲 𝗰𝗹𝗼𝗰𝗸 𝗺𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁
✅𝗣𝗲𝗿𝗳𝗼𝗿𝗺𝗮𝗻𝗰𝗲 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀
✅𝗦𝗺𝗮𝗿𝘁𝗲𝗿 𝘀𝘁𝗮𝗳𝗳𝗶𝗻𝗴 𝗿𝗲𝗽𝗼𝗿𝘁𝘀

When those tools aren’t being used, it’s common to see:

– Overstaffing during slow times
– Understaffing during peak hours
– Burned-out employees
– Frustrated customers
– Missed opportunities to retain your best team members

Labor is one of the biggest expenses in a restaurant. In many cases, labor costs can take up 𝟯𝟬–𝟯𝟱% 𝗼𝗳 𝘁𝗼𝘁𝗮𝗹 𝗲𝘅𝗽𝗲𝗻𝘀𝗲𝘀.

So even small scheduling mistakes can add up fast.

For a restaurant doing 𝟭 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝗮 𝘆𝗲𝗮𝗿, even a 𝟱–𝟭𝟬% 𝗹𝗮𝗯𝗼𝗿 𝗶𝗻𝗲𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝗰𝘆 could mean 𝟱𝟬,𝟬𝟬𝟬–𝟭𝟬𝟬,𝟬𝟬𝟬 𝘀𝗹𝗶𝗽𝗽𝗶𝗻𝗴 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝗰𝗿𝗮𝗰𝗸𝘀.

That’s real money.

And honestly, with everything restaurant owners are managing every day, it makes total sense that things like this get missed.

But it doesn’t have to stay that way.

Sometimes the quickest wins are already sitting inside the tools you’re paying for.

I can help you look at what your current system is doing, what it might be missing, and where there may be opportunities to save time, reduce stress, and tighten up costs.

No pressure. Just a conversation.

Call/text me at 𝟰𝟬𝟮-𝟵𝟮𝟬-𝟮𝟮𝟴𝟲
Email: 𝗯𝘀𝗹𝗶𝘃𝗮@𝗶𝗻𝘁𝗲𝗴𝗿𝗶𝘁𝘆𝗺𝗲𝗿𝗰𝗵𝗮𝗻𝘁𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀.𝗰𝗼𝗺

Brian Sliva-Integrity Merchant Solutions

28/05/2026

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21/05/2026

19/05/2026

14/05/2026

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