Steven Becker Hospitality Consulting

Steven Becker Hospitality Consulting After 30 successful years in the hospitality industry my career has taken a unique path offering consulting to restaurant owners.

With over 30 years experience in off premise catering, banquet facilities, hotel catering, restaurants, cafes and coffeehouses, Steve Becker offers Hospitality Consulting to improve operations and the customer experience. His areas of expertise include assisting in the operational design of new restaurants, adjusting restaurant operations during the Covid19 pandemic, adding catering to existing re

staurants, improving banquet catering operations in hotels and venues and secret shopping for restaurants who want a specific action plan to improve profits.

So great running into these three!!!
10/17/2025

So great running into these three!!!

Perfect for growing catering company, food truck operator or any restaurant needing additional satellite commissary.
08/12/2022

Perfect for growing catering company, food truck operator or any restaurant needing additional satellite commissary.

Looking for an operator to take over an amazing kitchen and cafe space fully built out and ready to go. The actual definition of turn key! ...

From mushrooms to hibiscus..2022 Food trend predictions per the New York Times.
01/21/2022

From mushrooms to hibiscus..2022 Food trend predictions per the New York Times.

They see a new interest in mushrooms, a rethinking of chicken and coffee, a resurgence of 1980s cocktails — and, believe it or not, a return to civility.

Chipotle plans to hire using texts to speed up the process.
01/05/2022

Chipotle plans to hire using texts to speed up the process.

Chipotle CEO Brian Niccol expects the restaurant industry to adopt more emerging technologies to deal with challenges like supply chain snags, worker turnover and inefficiency.

There are so many challenges to opening a new restaurant, especially now. These guys are experienced restaurant owners a...
07/14/2021

There are so many challenges to opening a new restaurant, especially now. These guys are experienced restaurant owners and are living their dream of a new concept from the ground up. I look forward to dining at Timothy'sstl

Pickles Deli co-owner Tim Metz branches into finer dining with a namesake restaurant.

The first next-generation Panera café is scheduled to open in November in Ballwin, Mo., right outside the company’s head...
05/21/2021

The first next-generation Panera café is scheduled to open in November in Ballwin, Mo., right outside the company’s headquarters in St. Louis.

The next generation Panera Bread store design will feature a double drive-thru with a pickup lane, contactless ordering and dine-in, and a new look on the inside

Restaurant Baby Boom!
03/17/2021

Restaurant Baby Boom!

Those that did may be better off, their owners say, because they could meet the moment’s restrictions and cravings from the very start.

Do you support the servers right to refuse getting a vaccine or the restaurant’s rights to require it?
02/18/2021

Do you support the servers right to refuse getting a vaccine or the restaurant’s rights to require it?

A Brooklyn restaurant fired a waitress after she told her managers she planned to hold off on getting a COVID-19 vaccine due to concerns about fertility, according to reports.

Praying there is light at the end of this suffering for our industry
02/18/2021

Praying there is light at the end of this suffering for our industry

"‘Work through the pain, work long hours.’ It’s the mentality of the industry."

A great way to help local restaurants and our community.
02/11/2021

A great way to help local restaurants and our community.

The St. Louis Community Foundation is excited to announce and host the...

This is a fantastic opportunity for an experienced cafe or catering operation for a subsidized state of the art kitchen,...
02/05/2021

This is a fantastic opportunity for an experienced cafe or catering operation for a subsidized state of the art kitchen, cafe and banquet space. Interested? Give me a call at 314-799-4670

The Mirowitz center in West St. Louis Missouri is seeking a restaurant owner operator interested in relocating its current business to a state of the art community cafe

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St. Louis, MO

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+13147994670

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