MRGN

10/20/2025

Are you ready for an ICE visit?
Join Betty Marcon from Red Truck Consulting and MRGN for a free 45-minute session on how to protect your team and business with a clear, confident response plan.

✔️Preventative measures
✔️Compliance checklists
✔️Best-practice protocols

🗓 Monday, October 27 at 12 PM EST
Register here ➡️ https://hubs.ly/Q03PnKZQ0

10/08/2025

Something’s a brewin 👀

07/07/2025

What does real-time business intelligence actually look like for growing restaurant groups and SMBs?

MRGN CEO, Yoni, joined Rym Benchaar to break it down on the latest episode of Built to Scale, covering:

💡 Why static spreadsheets are holding operators back
🤖 How MRGN turns budgeting into a strategic advantage
⚙️ 3 AI tips any founder or finance lead can put to work today
📈 How to build true resilience with solver-level insights

Plus, a peek behind the curtain at why MRGN was built: after helping raise $250M and take a company public, Yoni saw firsthand that every business—no matter the size—deserves access to the same tools the Fortune 500s use.

🎧 Listen to the full episode here:

Built to Scale: B2B Growth with Rym Benchaar · Episode

06/12/2025

🌮✨ MRGN Munchies Spotlight: Tacos – The Ultimate Menu MVP!

Tacos are quick to assemble, use low-cost ingredients, and can be customized in endless ways—making them a real profit powerhouse for restaurants of all sizes.

At MRGN, we love seeing how smart menu choices (like tacos!) can make a big impact. Our platform is easy to use and cost-effective, helping you instantly spot your menu’s top performers and hidden opportunities.

Want to see which items are making (or breaking) your profits? Upload your menu in two quick steps and get instant insights! 👉👉👉 https://hubs.ly/Q03rShHg0

06/05/2025

Short-staffed shifts = burned out teams. 😓🍽️ Staff shortages wear everyone down—and it shows. Find out how restaurants can break the burnout cycle and support their teams! 💪✨

Full story: https://hubs.ly/Q03q-97g0

05/29/2025

AI is changing the way we work, hire, and build businesses—right now. 🤖🚀

Check out this energetic conversation between David Yakobovitch and Yoni Rubin as they talk about how AI is powering up small businesses, what founders need to know, and why ethics matter more than ever. 💡💬 Real advice, real stories, and a look at what’s coming next.

📽️ 👉: https://hubs.ly/Q03pLgtV0

05/29/2025

🍽️ 🤔 Ever wonder why so many restaurant employees don’t make it past their first three months? It’s not just the hustle—it’s a recipe of rushed training, chaotic schedules, and burnout that sends new hires packing before they even get comfortable.

MRGN's latest article dives into the real reasons behind this revolving door and, more importantly, what you can do to stop it. With the right onboarding, steady hours, and a dash of support, you can turn short-term hires into loyal team members.

Ready to keep your best people on the floor and off the job boards? Check out the full story now! 👉 https://hubs.ly/Q03pGTYj0

05/27/2025

🚨 Final Call to Register! 🚨

Join Red Truck Consulting and MRGN for an honest conversation about protecting your margins and navigating the real-world impact of new food tariffs on the restaurant industry. Special guest Betty Marcon will be sharing actionable strategies you won’t want to miss!

🗓️ Wednesday, May 28, 2025
🕛 12pm EST / 9am PST

Connect with fellow restaurant owners, operators, and industry experts.
👉 Reserve your spot now: https://hubs.ly/Q03pfpTJ0

05/27/2025

🚨 Last Chance to Register! 🚨

Don’t miss out on the conversation hosted by Red Truck Consulting and MRGN, featuring special guest Betty Marcon. We’ll be sharing strategies to protect your margins and discussing how new food tariffs are impacting restaurants.

🗓️ Date: Wednesday, May 28, 2025
🕛 Time: 12pm EST / 9am PST

Register now to join restaurant owners, operators, and industry experts for this important discussion!
👉 Sign up here: https://hubs.ly/Q03pfnpQ0

05/26/2025

On this Memorial Day, we reflect on the courage and dedication of those who served. Thank you for your sacrifice.

05/22/2025

🍕 Say hello to MRGN Munchies—your new guide to the menu items that make (or break) your restaurant’s profits!

Let’s talk pizza: it’s not just delicious, it’s a money-maker. With low-cost ingredients and endless ways to customize, pizza usually costs just pennies to make but can be sold at a big markup. Add in the fact that everyone loves it—families, parties, late-night cravings—and you’ve got a menu item that keeps the cash register ringing.

Want to know which other dishes are boosting your bottom line (and which ones to watch out for)? Upload and analyze your restaurant menu in 2 quick steps! ⚡⚡ https://hubs.ly/Q03nKL0K0

05/21/2025

Ever feel like you’re working nonstop, but your restaurant’s profits just aren’t adding up? 🍽️💸

Our latest article makes it easy to understand the key metrics, like labor cost percentage and sales per labor hour, and shares simple ways to run a tighter, happier ship. Because when your team is efficient and your costs are in check, everyone wins!

Ready to take charge of your bottom line? 👀 https://hubs.ly/Q03nFgF-0