Restaurant Strategies

Restaurant Strategies Restaurant Consultants – a world class consulting firm expert in producing inspired, state-of-the-art new concept restaurants. You dream... we'll make it real.

Restaurant Strategies Restaurant Consultants is a world class restaurant consulting firm that specializes in helping our clients create and sustain inspired, state-of-the-art new concept restaurants.Our proprietary approach provides a comprehensive, personalized, cost effective resource for each client delivered by talented, highly ethical restaurant professionals. As we exceed the aspirations of

each client, we help each one of them achieve the unique goals of their crucial project. And really work. Restaurant Strategies excels in inspired Restaurant Start-Ups, Distressed Restaurant Turnarounds, BRAND ID/eas, Feasibility, Culinary/Menu Makeovers & Crisis Management. Please contact us at 212.223,7275 for a free consultation or visit our web site at http://www.restaurantstrategies.com

07/17/2024

An instrument malfunction threatened to sink Swift's July 14 show.

07/17/2024

While viewers are anticipating the third season premiere of "The Bear" on June 26, the show really hits home for industry insiders as the dark

07/02/2024

Opening a restaurant is notoriously difficult, and the third season of The Bear does a great job of depicting the stress and risks involved.

06/29/2024

Training, research, marketing, influencer buzz and loyalty programs can all ensure patrons walk into the restaurant on day one, and return during the weeks after, experts say. 

06/26/2024

Panellists at the Good Food Hospitality Symposium in Sydney tackled staffing concerns, and revealed the three key tips to attracting and keeping great people.

06/23/2024

These chains are attracting tons of customers to their restaurants and receiving plenty of acclaim from their fans.

06/18/2024

The restaurant industry is an oversaturated market. For small businesses to stand out, they need the best tools available.

06/16/2024

If you fancy a burger and crinkle-cut fries, U.S. fast-casual joint Shake Shack is dipping a toe into the Canadian market — but its success could depend on customers willing to fork out higher prices.

06/16/2024

Tinned fish has been appearing on Connecticut restaurant menus in recent years, as chefs build "sea-cuterie" type presentations where the seafood is the star pr

06/12/2024

Here are 8 ways that AI can alleviate restaurant problems.

06/12/2024

Restaurants and chefs from Washington, D.C., Portland, Ore., and New Orleans took home top honors.

06/08/2024

Union Square Hospitality Group Founder Danny Meyer returned to his alma mater Trinity College-Hartford to deliver their 198th commencement speech. In

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