Dianne Sclafani, LLC

12/09/2023

Wow! What a year being awarded two prestigious awards in 2023. On Dec. 5, I was thrilled to be awarded the JEDCO's HEART Award: Each year, JEDCO selects a recipient who has been instrumental in the retention and expansion of jobs and businesses within Jefferson Parish to receive the prestigious Hub for Expansion, Attraction, Retention, and Talent (HEART) Award. Working with Jerry Bologna and his professional team at JEDCO is an absolute pleasure, and I am proud of the projects we have accomplished together. I will display this award as a reminder of our collaboration and my commitment to do more in 2024.

03/23/2019

I love working with the LSBDC!!! Thank you Rande and Carmen.

06/18/2018

See my contribution in this article.

It was a typically busy New Orleans spring night at the Uptown bistro where Kelle Boyer was waiting tables when she got a bit of advice she remembers now as

04/19/2018

Thank you LSBDC for your support!

04/16/2018

Capital One Getting Down to Business (GDTB) Entrepreneur Training Program
Limited Spaces! Hurry! Application Deadline is this Sunday, April 22
This Investment for Good program is Free
email: LSBDC Office [email protected] for an application. or
apply online, visit: bit.ly/2018GDTBNOLA NOTE: You must have a gmail/ google email address to complete the application.

2018 Capital One Getting Down to Business application form

04/16/2018

Jazz and Heritage Foundation Culinary Catapult 2018

Deadline to apply is Today, April 16.

Check out the video from 2016. https://vimeo.com/253865106

Culinary Catapult 2018 information to apply:
http://www.jazzandheritage.org/what-we-do/catapult-fund
There is no cost to apply or to participate in the program.

08/18/2017

I enjoyed teaching the two boot camps that offered tips for writing a culinary business plan and create a culinary business pitch. It was a pleasure working with the students in class and one-on-one on their cash flow projections, business plans and developing their pitches.

LSBDC, John Folse Culinary Institute, Nicholls cooking up future chefs through culinary competition http://goem.me/1VIM

08/04/2017

Hello Fellow Toastmasters! Gene needs more money for his trip to compete. I just contributed. See his gofundme.com account. Good Luck, Gene

Send Gene Reyes to the 2017 Toastmasters International Speech Contest Semifinals! Toastmasters International is a world leader in communication and leadership development. Toastmasters has 345,000 members improving their speaking and leadership skills worldwide in a global network of 15,900 clubs...

05/23/2017

It was fun to present and work with the Nicholls Staff and Students. Thank you for making this event a success. Thanks again to The Creole Cuisine Restaurant Group for sponsoring this event.

05/22/2017

Franchising may be a great way to start your first business. Upcoming FranNet Event "Meet The Franchisors" hosted by the LSBDC at Xavier. Ted Fireman | Franchise Consultant of Greater New Orleans

Register: https://www.lsbdc.org/gnor or 504.831.3730
MAY 25 | NEW ORLEANS
XAVIER UNIVERSITY
CONVOCATION CENTER ANNEX – ROOM 111
3775 FERN STREET
NEW ORLEANS, LA 70125
REGISTRATION: 5:30 – 6:00 PM
EVENT: 6:00 – 7:30 PM

05/21/2017

The mission of the New Orleans Jazz & Heritage Festival and Foundation, Inc. is to promote, preserve, perpetuate and encourage the music, arts, culture and heritage of communities in Louisiana through festivals, programs and other cultural, educational, civic and economic activities.

11/17/2016

I was happy to be a part of the knowledgeable panel. Several serious entrepreneurs attended this event from different age groups. After this event, many stayed to ask more questions for their businesses. I love it when small businesses participant and seek answers to their questions at our events. It was informative for all.

We kicked off Global Entrepreneur Week with a Lunch & Learn at Nicholls Culinary Institute. Thank you Coastal Commerce Bank, Root 2 Rise, and South Central Planning for your contribution!