La Española

La Española You say "yummy", we say de rechupete! We're the oldest Spanish olive oil brand, founded in 1840. “La Española” is Acesur’s main brand.

This group started as Aceites y Jabones Luca de Tena in 1840, and it was considered the oldest olive oil Company in Spain. The name of this brand was taken from the Spanish Colony La Española island, where Hernando Columbus (Christopher Columbus’ son) started in the 16th century the exportations of olive oil produced at Hacienda Guzman in Seville. This factory is nowadays owned by La Española Oils

. La Española’s international projection and leadership was reinforced when it was included in the Leading Brands of Spain Forum in 2002. The steps to the consolidation of La Española brand in the most important markets have been constant. In 2004 it was settled in Asia, reaching a 10% of the market share. In 2010 la Española became even more visible as it was the sponsoring brand of the restaurant at the Spanish pavilion during the Expo in Shanghai. In 2011 the expansion through the North, South and interior of China was reinforced with the opening of new subsidiaries in strategic points of those areas. Finally, the international consolidation of la Española brand is so important that it is sold in more than 100 countries all over the world. The pillars to hold this success are: confidence in the good results of the R&D investments and consolidation in the international markets using different marketing strategies in each market that make our customers abroad associate La Española with olive oil and Spain.

06/10/2026

The annual competition for favorite child status is officially underway. 🏆
What’s your go-to way to impress dad?

06/08/2026

Good food = good mood. It’s actually a scientific fact!

Healthy fats (like the ones in our EVOO) are essential to keep your brain happy and energized.

We call that a win-win. Pour generously 🌿

3 ways to do peach szn right! 🍑 No excuses. Which are you trying first?
06/06/2026

3 ways to do peach szn right! 🍑 No excuses. Which are you trying first?

06/02/2026

How to get that crispy-on-the-outside, fluffy-on-the-inside waffle every single time 🧇

1. Preheat like you mean it: let the iron get hot for at least 5-10 mins. it needs to sizzle immediately for that crispy crust.
2. Embrace the lumps: do not overmix! over-stirring = tough, rubbery waffles.
3. Give it a minute: let the batter rest for 10 mins before pouring so it gets super fluffy.

Save this for your next weekend brunch! 👇

Send this to your outdoorsy friend to show them you’re outdoorsy too (in your own way 🙂‍↔️)
05/31/2026

Send this to your outdoorsy friend to show them you’re outdoorsy too (in your own way 🙂‍↔️)

05/30/2026

Isn’t it common knowledge at this point?

05/27/2026

Morning olive oil shot or just a drizzle on toast? 🫒✨
Either way, high-quality EVOO is always a must!

05/25/2026

We only like a plot twist when it’s fresh like that 🙂‍↔️

That’s how you know they’re a keeper. 🤌
05/25/2026

That’s how you know they’re a keeper.
🤌

Address

901 Ocean Drive
Miami Beach, FL
33139

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