Hop Bottom Brewery

Hop Bottom Brewery Our mission is to brew and distribute a variety of unique, quality ales and lagers using only the highest quality ingredients.

Hop Bottom Brewery offers a line of unique high quality ales and lagers that are custom brewed to meet the tastes of the Capital District. You wont find any syrupy extracts, dried processed malts or chemical stabilizers in our beers. That is how we are sure we can bring the finest handcrafted beers in the Capital Region from our kitchen to your glass.

11/22/2013
03/01/2013

Any suggestions for what to brew this weekend?

Kegged the Robust Coffee Porter a few days ago. Force carbonating it now. Should be ready just in time for the The Ruck ...
01/09/2013

Kegged the Robust Coffee Porter a few days ago. Force carbonating it now. Should be ready just in time for the The Ruck Extreme Homebrew Competition.

Porter was brewed despite some rain. Made with pure spring water from the Troy Springs.
12/18/2012

Porter was brewed despite some rain. Made with pure spring water from the Troy Springs.

12/17/2012

Brewing a Porter this evening. HERMS is almost done.

12/11/2012

Working on upgrading the system. All stainless keggles and fittings with a copper HERM system. Can't wait to test it out.

My first keg of HBA. Force carbonated with CO2 provided by Noble Gas Solutions.
10/17/2012

My first keg of HBA. Force carbonated with CO2 provided by Noble Gas Solutions.

10/12/2012

The HBA is fermented. It is now in the keg and hooked up to the CO2 cylinder. In a couple of days we should have our first force carbonated keg of delicious beer.

10/02/2012

Was told the Dry Stout has more flavor than Guinness. Not bad. Also, tastes great on top of Southern Tier Brewing Company Pumking

10/01/2012

Brewed the HBA yesterday at the Smith Family Brewhouse (aka I set up my stuff in their garage to avoid the rain). Excited for it to ferment so I can test out forced carbonation in the keg.

09/24/2012

The next batch will be the first to be kegged and force carbonated. What kind should it be?

09/10/2012

Brewed and bottle my first Dry Stout. Tasted the bright beer and this one seems quite promising. Looking forward to trying the finished product. Any suggestions for what to make next? Maybe something to float the stout on?

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Latham, NY

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