Greater Las Vegas REIA Members Only

10/21/2025

04/16/2025

Seeking co-host discussing the economy, market conditions, and current events. Text 702 934 1131

02/17/2025

Come Early for the 2 for 1 breakfast !!

See ya there!

**Have a Product or Service to Share ? Text - 702-934-1131

🚀 Join Us for This Thursday’s Lunch & Learn! 🍽️🏡

Are you ready to grow your real estate investing business and scale your net worth? Your network is your net worth, and our Lunch & Learn is the perfect place to connect, learn, and take action!

📅 Date: This Thursday (see attached)
⏰ Time: 11 AM - 1 PM
📍 Location: PKWY Tavern - Flamingo

✅ Network with experienced investors & industry pros
✅ Gain powerful strategies to grow your portfolio
✅ Get the tools & resources you need to succeed

Don't miss this opportunity to learn, connect, and take your investing to the next level! 💰🔥

Tag a friend and RSVP now! 👇

05/04/2024

05/03/2024

🎉🏠✨ A Huge Thank You to Our Amazing REIALV Group ✨🏠🎉 ** EVERY Thursday 11am-1pm ** Hosted by Lori Neville & Jackie Kravitz

What a fantastic time we had at our recent REIA group meeting! 🙌 From insightful discussions to invaluable networking opportunities, a truly super successful and motivating event! 🚀

Whether you're a seasoned investor or just starting out on your real estate journey, your presence and participation make a difference. Together, we're building a supportive and empowering network that helps each member achieve their goals and dreams. 💪

Let's continue to inspire, learn from one another, and celebrate each other's successes.

Not a member ? JOIN HERE https://reialv.com/join-today/

;REIA 🌟

04/21/2024

Ingredients:
For the Crust:
250g (about 2 cups) cookies (digestives, graham crackers, or Golden Oreos with cream removed)
80g (6 tablespoons or ⅓ cup) unsalted or salted butter, melted
For the Filling:
226g (1 brick) full-fat cream cheese
Zest of 4-5 limes
100g (½ cup) granulated sugar
35g (¼ cup) powdered sugar
60g (¼ cup) lime juice (add more if you prefer a sharper taste)
480g (2 cups) heavy cream
1 tsp pure vanilla extract
¼ tsp fine sea salt
Green food coloring (optional)
Instructions
Prepare the Crust:
Preheat the Oven:
Preheat your oven to 350°F (177°C).
Grease an 8-inch round cake pan and line it with parchment paper, securing with metal clips. Alternatively, use an 8 or 9-inch square pan lined with overlapping sheets of parchment paper.
Make the Crust:
In a food processor, grind the cookies into fine crumbs.
Add the melted butter and process until the mixture resembles wet sand.
Press the crumb mixture firmly into the bottom (and up the sides, if possible) of the prepared pan.
Bake in the preheated oven for 10 minutes, then allow to cool on the counter.
Make the Filling:
Prepare the Filling:
Clean the food processor thoroughly.
Combine the cream cheese, lime zest, and granulated sugar in the food processor. Process until smooth, scraping down the sides as needed.
Add the lime juice, powdered sugar, vanilla, and salt. Process for 1 minute, scraping down the bowl halfway through.
Add the heavy cream and process on high until the mixture thickens to the texture of whipped cream (this may take 3-7 minutes). If desired, add a drop of green food coloring during mixing.
Assemble and Chill:
Final Assembly:
Pour the filling into the cooled crust.
Refrigerate for a few hours or overnight until set.