10/16/2026
🎃 Creamy Pumpkin Soup — A Cozy Fall Favorite! 🍂
Cool fall evenings call for something warm and comforting, and this easy pumpkin soup is just the thing!
Ingredients:
1 (15 oz.) can pumpkin puree
1 small onion, chopped
2 cloves garlic, minced
2 Tbsp. butter or olive oil
3 cups chicken or vegetable broth
½ cup heavy cream
½ tsp. salt
¼ tsp. black pepper
¼ tsp. ground nutmeg
Directions:
Sauté the onion in butter or olive oil over medium heat until soft, about 5 minutes. Add the garlic and cook for another 30 seconds.
Stir in the pumpkin, broth, salt, pepper, and nutmeg. Bring to a gentle simmer and cook for 15 minutes, stirring occasionally.
Reduce the heat and stir in the cream. Heat through without boiling, then taste and adjust the seasoning.
Ladle into bowls and, if you'd like, top with toasted pumpkin seeds, croutons, or an extra swirl of cream.
