PlanWell Insurance Partners LLC

06/03/2026

There’s nothing quite like Wyoming’s National Museum of Wildlife Art.

These tree-trimming ideas can help make your holidays extra joyous.

06/02/2026

Give your home an upgrade with one of these summer renovation projects.

Don't forget to give your home some TLC while enjoying the summer sun and fun.

06/01/2026

Yay for June! What's one thing you are looking forward to this month?

05/29/2026

Discover what makes Pennsylvania’s Knoebels Amusement Resort special as it celebrates its centennial.

An inside look at Knoebels Amusement Resort as it celebrates its centennial.

05/28/2026

Check out these four alternatives to traditional materials.

Update your kitchen with some fresh, creative concepts.

05/27/2026

Hawaii is home to some of the most incredible hiking destinations in the world.

Explore Hawaii's most spectacular sights and hikes.

05/26/2026

DIYer Mila Moraga-Holz used her knack for color and penchant for design to transform her 900 square-foot California home.

DIYer Mila Moraga-Holz used her knack for color and penchant for design to transform her 900 square-foot California home.

05/25/2026

Let's honor those who made the ultimate sacrifice.

Servicemen and women give everything for safety and security, and dedicated efforts ensure the highest level of service for military members and all clients.

Reach out today and let's chat!

05/22/2026

Are you making a dessert for an upcoming Memorial Day picnic? Try this Berry Almond Crisp as a perfect summery treat!

Ingredients:
• 1 pound strawberries
• 14 ounces red currants
• 1½ pounds raspberries
• Generous 1 cup superfine sugar, divided
• 2¾ cups all-purpose flour
• 1 teaspoon ground cinnamon
• sticks salted butter, diced and softened, plus more for greasing

Directions:
1. Preheat the oven to 400°F and grease two 9½-inch round porcelain baking dishes with melted butter. Wash and dry all the fruit, and then hull the strawberries and pull the red currants off their stalks.
2. Put the berries and currants in a large bowl, sprinkle with a scant ½ cup of the sugar, and stir to combine. Divide the fruit between the baking dishes, spreading it in a single layer.
3. In a separate large bowl, combine the flour, cinnamon, remaining sugar, diced butter, and ground almonds. Rub the ingredients lightly together with your fingertips until coarse crumbs form.
4. Scatter a layer of the crumb mixture over the fruit in the baking dishes and bake for 40 minutes, until the topping is golden and crisp. Serve warm.

Recipe from: Enjoy: Recipes for Memorable Gatherings by Perla Servan-Schreiber. Photography by Nathalie Carnet.

05/21/2026

Have you ever thought about updating your staircase? Here's why you should.

Give your stairwells a boost with these DIY ideas.