Bill at Restaurant Store

Bill at Restaurant Store Charlotte’s premier restaurant brokerage

02/22/2026

Trump’s days are numbered…

11/01/2025

We've been hiding this for 30 years...

11/07/2024

5 Things Entrepreneurs Can Learn From the Harris and Trump Election Campaigns
Let’s talk about five things we learned from the campaigns. We are through the election and no matter which way you voted, this is the most engaged and educated the American public has ever been in a race. As business owners and entrepreneurs, there are things we can learn from the heightened engagement of the American public.

The Kamala Harris campaign has raised a record $1 billion in just three months. Can you imagine pulling that off in your next venture round, and that fast? The Trump campaign kept consistently raising money through his loss and four years of civilian life to the tune of $371.9 million between January 2023 and September 30, 2024. Could you bring that kind of funding to your company if you fail at a major milestone? So what can you glean from the Harris and Trump campaigns for your business? Here are five areas to replicate:

1. Simple messaging
Have you noticed how simple both campaigns’ messaging and slogans are? Harris’s one word: freedom. Trump’s: MAGA. They also have utilized some word choices over and over. For Harris: weird, joy, prosecutor. For Trump: America, great, winning. This means simplicity, repetition, and common words. In marketing your product, follow these tactics so customers understand quickly and simply what you do, what you are selling, or who you are.

2. Use of influencers
Both campaigns have used third-party endorsers to promote their candidacy, from Oprah to Kid Rock to former presidents. They have social-media influencers getting out the vote on TikTok, Snapchat, and Instagram. Podcasts have also been a major tool. Our trust level is higher with people we already follow or feel local to us. Get testimonials from individuals with large followings, as well as your everyday customers. Make sure you are using social media and related tools to sell your goods on these platforms.

3. Ground game
How much snail mail have you received about local and federal elections? How about yard signs in your neighborhood, or someone knocking on your door to say why they support a candidate? Snail mail, local conversations, and seeing who your neighbors are supporting sways your opinion. Before you go digital-only, think about how to reach deeper into your community with your products. Use posters in community gathering areas, advertisements in local papers, sandwich boards to draw people in off the sidewalk, and direct mail campaigns to high-propensity customers.

4. Consistency
Candidates use the same messaging over and over and over. You will hear patterned points that are made in every speech. Their TV commercials will echo those song sheets. It generally takes us hearing something seven times before it sinks in. Keep your product messaging consistent in all advertising and marketing.

5. Momentum
Have you seen the candidates crisscrossing the country, not letting a day or even an hour go by without a push for their candidacy? Take advantage of blitzes in your business. Use holiday momentum, back-to-school season, and surges in the economy to increase receipts. Don’t ever slow down, and make sure that a day doesn’t go by without a message going out about how awesome your company is.

You might glean other lessons from our future leaders. After all, they are selling a critical product—themselves—and you are their most important customer

Best Breakfast croissant in town!
02/16/2023

Best Breakfast croissant in town!

01/10/2023

RESTAURANTS
The World’s Best Restaurant Is Closing

(Photo credit: Håkan Dahlström/Flickr)

If you’re craving reindeer brain custard or ants-covered shrimp, we’ve got bad news for you.

Noma, a three-Michelin star restaurant in Copenhagen that has claimed the title of “World’s Best Restaurant” five times, announced that it will close its doors in 2024, pivoting to an e-commerce model and the occasional pop-up event. Founder and head chef René Redzepi told The New York Times it is time for high-end restaurateurs to “completely rethink the industry” citing the intensive and oft-times abusive work culture abounding in professional kitchens.
Eat Your Heart Out
As of July 2022, diners at Noma could expect to spend somewhere between $420 and $700 on a meal, depending on whether they would like wine. The restaurant has also been subject to unflattering media coverage of how it treats its staff, who kept diners’ plates sparsely topped up with locally foraged ingredients – someone had to find all those ants. Having previously relied on a crop of up to 30 unpaid interns (out of 100 total staff, per the Times) Noma began paying its interns in October, which added around $50,000 to its monthly costs.

Redzepi denied that the added strain of paying interns had prompted his decision to shut the restaurant. Still, he did say the modern fine-dining business is unsustainable both “financially and emotionally.” In that sense, Noma may have a little something in common with a restaurant known not for buttermilk and scoby but for Quarter Pounders with cheese. Like Redzepi, the boss at McDonald’s also believes his food empire needs fixing:

McDonald’s CEO Chris Kempczinski told employees on Friday to expect corporate job cuts and reorganization as the brand focuses on opening even more restaurant locations. He insisted this wasn’t because the company is cutting costs, but rather re-tooling its current structure, which he described as “outdated and self-limiting.”

Much like Noma’s sudden intern expenditures, McDonald’s and its fast-food brethren could soon face a reckoning on the cost of labor in the US as 26 states are hiking their minimum wage — plus a court case in California could set the state’s minimum wage for fast-food workers as high as $22 per hour.
Gour-mate: As Redzepi bids his interns farewell, a new fine-dining champion has emerged in the form of 34-year-old Eric Finkelstein, who broke the Guinness World Record for most Michelin-starred restaurants visited within 24 hours, as chronicled in a Washington Post feature. Finkelstein used a finely-tuned spreadsheet plus a string of witnesses to visit 18 New York eateries, where he spent a total of $494 before tax and tips. That averages out to $27.40 per stop — no dollar menu to be sure but it’s still a rounding error at Noma.

- Isobel Asher Hamilton

12/30/2022

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