Thompson Hospitality JV

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Executive Chef Chris Brandt presented a at Johnson & Johnson in Horsham, PA, where he served Spicy Peach-Glazed Chicke...
06/05/2026

Executive Chef Chris Brandt presented a at Johnson & Johnson in Horsham, PA, where he served Spicy Peach-Glazed Chicken Breast, Ratatouille, Grilled Peaches and Cornbread.

Executive Chef Chris Brandt presented a at Johnson & Johnson in Horsham, PA, where he served Ms. Peach’s Cajun Shrimp ...
06/05/2026

Executive Chef Chris Brandt presented a at Johnson & Johnson in Horsham, PA, where he served Ms. Peach’s Cajun Shrimp and Grits, Roasted Corn, Cheesy Grits, Blistered Tomatoes and Spring Onion.

Executive Chef Chris Brandt presented a at Kenvue in Fort Washington, PA, where he served Balsamic-Glazed Pork Loin, G...
06/05/2026

Executive Chef Chris Brandt presented a at Kenvue in Fort Washington, PA, where he served Balsamic-Glazed Pork Loin, Ginger Snow Peas, Sweet Potato Purée, Micro Bull’s Blood and Pickled Shallots with Balsamic-Blueberry-Fig Sauce.

Executive Chef Steven Bruner presented a at Amgen in West Greenwich, RI, where he served a choice of Pancit Bihon or C...
06/03/2026

Executive Chef Steven Bruner presented a at Amgen in West Greenwich, RI, where he served a choice of Pancit Bihon or Crispy Furikake Tofu with Green Papaya Salad and Green Shoots and Mixed Green Salad.

Corporate Chef Sean Roopchand presented a at Pfizer in St. Louis, MO, where he served Cajun Bourbon Butter Steak with ...
06/03/2026

Corporate Chef Sean Roopchand presented a at Pfizer in St. Louis, MO, where he served Cajun Bourbon Butter Steak with Sage-Roasted Mushroom and Mashed Potatoes.

Regional Executive Chef Javier Aramboles, Corporate Chef Sean Roopchand, Executive Chef Chris Brandt and Senior Director...
05/29/2026

Regional Executive Chef Javier Aramboles, Corporate Chef Sean Roopchand, Executive Chef Chris Brandt and Senior Director of Joint Ventures Lisa Plummer represented Thompson Hospitality at Harvard Business School’s commencement ceremony.

The Thompson team was responsible for four stations, featuring a menu that included Melon Medley Ceviche, Asian-Inspired Shrimp Roll and Fried Habanero Pickles.

Regional Executive Chef Jerl Griffin presented a at AA Flagship in Los Angeles International Airpot, where he served M...
05/29/2026

Regional Executive Chef Jerl Griffin presented a at AA Flagship in Los Angeles International Airpot, where he served Mongolian Beef, Steamed Rice and Sautéed Garlic Broccoli.

Regional Executive Chef Jerl Griffin presented a at United Polaris in Chicago’s O’Hare International Airport, where he...
05/27/2026

Regional Executive Chef Jerl Griffin presented a at United Polaris in Chicago’s O’Hare International Airport, where he served Mandarin Pork, Steamed Rice and Togarashi Roasted Vegetables.

Regional Executive Chef Robert Rivera presented a at Sentara Hospital’s Prince William Campus, where he served Mandari...
05/26/2026

Regional Executive Chef Robert Rivera presented a at Sentara Hospital’s Prince William Campus, where he served Mandarin-Spiced Pork Loin, Five-Spiced Chicken Thighs, Jasmine Rice, and Roasted Tricolor Carrots with Honey and Ginger.

Regional Executive Chef Robert Rivera was invited by Morrison Partners to attend the Hampton Roads Heart Ball sponsored ...
05/26/2026

Regional Executive Chef Robert Rivera was invited by Morrison Partners to attend the Hampton Roads Heart Ball sponsored by Sentara Health and the American Heart Association.

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Charlotte, NC

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+17048196421

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