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Regional Executive Chef Javier Aramboles presented a at Pfizer Yards in New York City, where he served Pan-Baked Pork ...
10/23/2026

Regional Executive Chef Javier Aramboles presented a at Pfizer Yards in New York City, where he served Pan-Baked Pork Chops, Pan-Roasted Vegetable Medley, Broccoli Rabe and Creamy Dijon Mustard Sauce.

Regional Executive Chef Gabriel Jonas led an activation at Delta Sky Club, ORD in Chicago, where he served Pan-Seared Sa...
10/23/2026

Regional Executive Chef Gabriel Jonas led an activation at Delta Sky Club, ORD in Chicago, where he served Pan-Seared Salmon, Fall Succotash with Olive, Lemon-Sage Quinoa, Parsley Oil, Toasted Pumpkin Seeds, Quenelle of Parsley and Dill.

Regional Executive Chef Gabriel Jonas led an activation at ORD, Flagship Lounge in Chicago, where he served Murgh-Makhan...
10/23/2026

Regional Executive Chef Gabriel Jonas led an activation at ORD, Flagship Lounge in Chicago, where he served Murgh-Makhani Chicken, Cinnamon-Turmeric Rice, Wilted Spinach, Sumac Pita Chip and Micro Cilantro.

Executive Chef Chris Brandt presented a at Kenvue in Summit, NJ, where he served Jerk French Chicken, Caribbean Harico...
10/23/2026

Executive Chef Chris Brandt presented a at Kenvue in Summit, NJ, where he served Jerk French Chicken, Caribbean Haricot Verts, Coconut-Pigeon Pea Risotto and Pineapple Gastrique.

Regional Executive Chef Jerl Griffin presented a at American Airlines Flagship in Dallas Fort Worth International Airp...
10/23/2026

Regional Executive Chef Jerl Griffin presented a at American Airlines Flagship in Dallas Fort Worth International Airport, where he served Pan-Baked Pork Chop, Herbed Fingerling Potatoes and Oven-Roasted Vegetables with Worcestershire Reduction Sauce.

Regional Executive Chef Javier Aramboles presented a at UHG Optum in Minnesota, where he served Pan-Baked Pork Chops, ...
10/22/2026

Regional Executive Chef Javier Aramboles presented a at UHG Optum in Minnesota, where he served Pan-Baked Pork Chops, Pan-Roasted Vegetables and Sauteed Broccoli Rabe.

Executive Chef Steven Bruner presented a at INTEL RR5 Cafe in Rio Rancho, NM, where he served Pan-Baked Pork Chop, Her...
10/21/2026

Executive Chef Steven Bruner presented a at INTEL RR5 Cafe in Rio Rancho, NM, where he served Pan-Baked Pork Chop, Herb-Crusted Portobello Mushroom, Roasted Vegetables, Parsnip and Yukon Gold Potato Purée.

Executive Chef Chris Brandt presented a at the Federal Reserve in Philadelphia, where he served Murgh Makhani Chicken,...
10/21/2026

Executive Chef Chris Brandt presented a at the Federal Reserve in Philadelphia, where he served Murgh Makhani Chicken, Turmeric Rice and Cilantro-Mint Chutney.

Regional Executive Chef Jerl Griffin presented a at Delta Sky Club A11 in Washington’s Seattle-Tacoma International Ai...
10/21/2026

Regional Executive Chef Jerl Griffin presented a at Delta Sky Club A11 in Washington’s Seattle-Tacoma International Airport, where he served Murgh Makhani, Turmeric Rice and Wilted Spinach.

Executive Chef Steven Bruner presented a sold-out at INTEL RNB Marketplace Cafe in Santa Clara, CA, where he served Pa...
10/20/2026

Executive Chef Steven Bruner presented a sold-out at INTEL RNB Marketplace Cafe in Santa Clara, CA, where he served Pan-Seared Salmon, Pan-Seared Tofu, Olive Succotash and Fingerling Potatoes.

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Charlotte, NC

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+17048196421

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