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09/02/2026

For our latest inKind Chef Series, we’re getting to know Pizzana chef and co-founder Daniele Uditi 🍕

Daniele Uditi grew up in Naples, started working in his family’s bakery at just 12 years old, and eventually brought everything he learned to LA. Today, he’s the chef behind Pizzana | Neo-Neopolitan Pizzeria signature slow dough and Neo-Neapolitan pizzas, with Pizzana earning a MICHELIN Guide (official) Bib Gourmand along the way.

Tap the link in bio to read the full Chef Series and learn more about Daniele and the story behind Pizzana.

09/01/2026

Your “where should we eat?” list just got a little longer 🍝

Swipe through to discover some of the newest restaurants to join inKind, then head to the app to find even more spots near you.

Where are you dining first?

08/31/2026

Phoenix knows how to have a good time 🥂🎳

We took over the newly renovated Châm Pang Lanes with some of our top inKind diners, local restaurant owners and operators, and more of the Phoenix restaurant community for good food, drinks, music, and a little friendly competition.

Thanks for hanging with us, Phoenix! Where should we head next? 👀

08/28/2026

inKind is proud to support Eat Good Group and Carve! alongside Chefs Adam Hegsted, Nicky Liberato, and Brian Duffy as they come together for the Spokane community following the devastating wildfires.

On August 28th and 29th, chefs and partners are stepping up to provide free meals for those displaced by the fires and the first responders working around the clock, including a five-course dinner and 500 complimentary lunches.

Food has a way of bringing people together, but hospitality goes beyond the table. It’s about supporting your neighbors and showing up for your community when it matters most.

We’re proud to play a small part in this effort and encourage others in the restaurant and hospitality community to join us. If you or your organization would like to help, please reach out directly to Adam Hegsted and the Eat Good Group team.

Good times can do good, especially when we do it together.

08/27/2026

The Southwest dining scene just got some major MICHELIN recognition 🌟

The first-ever MICHELIN Guide (official) American Southwest is here, and we’re excited to see inKind restaurant partners across Arizona, Nevada, and Utah among this year’s selections.

Swipe to see some of the inKind spots that made the Guide, then search “MICHELIN” in the inKind app to explore MICHELIN-recognized restaurants in cities near you.

08/26/2026

10 NYC desserts to add to your must-try list 🍪

If you’re craving something sweet, these are a few of our favorite desserts you can find at spots on the app:

🍒 Black Tap Craft Burgers & Beer Cherry Bomb CrazySundae
🍪 Little Maven Chocolate Chip Cookies & Vanilla Soft Serve
🍦 Van Leeuwen Ice Cream Ice Cream
🍪 Tiny's and The Bar Upstairs Ice Cream Chocolate Chip Sandwich
🍦 Comal Soft Serve
🍪 Jean’s Big Chocolate Chip Cookie
🥤 SB Date Shake
🥧 Little Charli Nutella S’more Pie
🍫 Marsanne Chocolate Hazelnut Mousse
🍨 Malai Ice Cream Ice Cream

Find them all on the inKind app and start planning your next dessert run.

08/24/2026

We’re back with another inKind Chef Series, and this time we’re getting to know the chef behind one of Miami’s most recognized pizza spots 🍕

Chef Javier Ramirez has made La Natural a standout in Miami’s dining scene, earning a MICHELIN Guide (official) Bib Gourmand and recognition from 50 Top Pizza USA. Javier Ramirez has also been named among the world’s Top 100 pizza chefs, but his path to getting here is just as interesting as the food.

Tap the link in bio to read the full Chef Series and get to know Chef Ramirez, his story, and La Natural.

08/21/2026

A little look inside our night in Dallas with our inKind partner Palma 🍹

We had the best time bringing some of our Dallas community together for a night of cocktails, delicious bites, and good company.

Thanks to everyone who joined us! Which city should we head to next? 👀

08/20/2026

Summer menus won’t be around much longer, so this is your sign to try them before they’re gone! ☀️

We rounded up a few of our favorite seasonal bites & sips to add to your must-try list. Swipe for our picks, and find these spots and more on the inKind app.

True Food Kitchen Grilled Peri Peri Chicken Skewers 🍗

Zaytinya Lobster Tzatziki 🦞

Pizzana | Neo-Neopolitan Pizzeria Peach & Prosciutto Pizza 🍕

Go Get Em Tiger Blueberry Matcha 🫐

maman Greek Salad Sandwich with Roasted Chicken 🥪

Tacombi Tuna Tostada 🥑

Major Food Group Sadelle’s Froyo 🍨

Which summer dish are you trying first? 🍽️

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Austin, TX

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