10/07/2026
Congratulations to the Maryland Department of Agriculture and Maryland's Best on hosting another incredible Governor's Buy Local Cookout!
We were proud to sponsor the event, and Amy Gowan and Steve Adams had a great time sampling delicious dishes made with ingredients from across the state. Amy and Steve were especially excited to see four graduates of our business accelerator program participating in the event:
- Caliente Grill owner Roxana Rodriguez, who featured Arundel-caught blue catfish from Wild Country Seafood in her Maryland- and Salvadoran-inspired dish.
- Bread and Butter Kitchen owner and chef Monica Alvarado, who showcased pork from New Roots Farm and produce from Mise En Place Farm in her delicious Pumpkin-Chipotle Pernil Tostada.
- New Roots Farm owner Sarah Campbell, who contributes meat to our own buy local event, A Taste of Arundel Grown, each year, and twice expanded operations at her West River farm with support from our Agricultural Business Improvement Grant (ABIG) Program.
- Chronic Sailing owner (and incredibly talented musician) Shawn Owen, who provided the mood music for the evening.
It was great to see so many more familiar faces and businesses at the Cookout as well – from Wharf 38 (and A Taste of Arundel Grown 2026) Chef Brandon Moser and CJ Canby to Annapolis Oyster Company and Cane Collective.
Thanks to everyone for representing Anne Arundel County so well at such an awesome event!