Pure Swiftlet Indsutries 纯燕窝商行

19/05/2020

https://m.youtube.com/watch?feature=youtu.be&v=nokKpyLe3Wk&from=groupmessage

防疫時刻，民眾要裡外兼顧，有研究文獻指出，燕窩食補，能夠提升免疫力。◎觀看【三立即時新聞】最新訊息搶先看：http://bit.ly/36jnhEA ◎按讚【三立新聞FB】重大快訊一手掌握：http://bit.ly/2JDZ7c7 ◎下載【三立新聞網APP】隨走.....

30/03/2020

寒冷的时节，燕窝怎么吃?　

燕窝的做法有很多种，但无一例外是文火隔水炖制的，毕竟燕窝属珍贵滋补品，高温容易造成营养流失，做法太复杂则容易丧失燕窝本身的清淡味道。天气寒冷的季节也是容易上火的季节，这时不妨来碗莲子百合炖燕窝滋润一下干燥的皮肤缓解一下体内的躁火吧。

莲子百合炖燕窝
制作工艺:隔水炖 口味：甜味
[主料]：莲子10克，百合(干)10克，纯燕窝商行燕窝6克
[调料]：冰糖10克

[做法]:
1. 燕窝预先用清水浸透发开，拣洗干净，沥干水。
2. 选取湘莲肉，去心，保留莲子衣，用水浸透，洗净。
3. 将燕窝、莲子肉、百合同冰糖一起放入炖盅，加适量凉开水，盖上盅盖。
4. 待炖盅隔水炖45分钟~1小时后，即可食用。(燕窝炖太生则带凉性；炖太久则较透而有失口感)

For purchase (Whole sale & retail) of pure birdnests, email or personal message (PM) us for further discussion. 有意购买(批发及零售)燕窝者, 请电邮或私下通讯洽谈。

14/11/2019

毛燕出售。
欢迎各位老板们pm价格。
谢谢。

26/06/2019

http://oneinf.com/learn/781.html

老俍在印尼发现一个很有趣的现象，不论是球友，牌友，同行，10个人里面有3-4个都在兼职卖印尼的燕窝，原来老俍只知道因为燕窝贵算是好东西，随着接触的多了也有了些不同的了解，今天就分享出来，供朋友们参考。

15/12/2018

ab毛燕
~2kg
便宜卖

02/11/2018

毛燕
全平底
大约3-5kg
klang.

29/11/2017

毛燕现货
有兴趣者私讯商谈
Ready stock.
PM if interested.

29/11/2012

For purchase (Whole sale & retail) of pure birdnests, email or personal message (PM) us for further discussion. 有意购买(批发及零售)燕窝者, 请电邮或私下通讯洽谈。

23/11/2012

为什么洞燕比屋燕"耐炖"?　

许多人把燕窝"耐不耐炖"与燕窝的价值画上等号，意即越"耐炖"的燕窝越好。不幸的是，这种长久以来的说法及认知是没有科学根据的。

洞燕之所以需要更长的时间炖煮，主要原因有二:
一，洞燕的微量元素含量高
微量元素含量高的燕窝将需要较高的沸点及烹煮时间来解离－－然而在该温度之下，燕窝中的主要营养即:醣蛋白将大大地削减。如果在中温之下就可使燕窝中的交叉连接蛋白的联系分子被分解，则燕窝中的营养将更易被吸收。相反，过久、过度加热的烹调将造成许多抵制消化酶的化合物链接形成。因此"耐炖"的燕窝其实更不易被消化吸收。

二，美拉德反应
由于采集过程费时及严峻，洞燕通常不那么"新鲜"。由采集到消费人手中，洞燕中的赖氨酸及醣蛋白已经互相抵制产生美拉德反应，造成燕肉氧化。此反应与面包在烤炉中烤焦如出一辙。此化学过程是不被欢迎的，因为羰基和胺化合物的互相作用将破坏醣蛋白中许多氨基酸的成分(如天门冬氨酸，谷氨酸，脯氨酸，苏氨酸和缬氨
酸等)并形成许多抑制或抗营养化合物。这就是为何与屋燕比较，生的洞燕色泽看起来较为褐黄色。烹煮时，需要更长时间炖煮方能分解这些抑制或抗营养链接。

即使经过长时间炖煮，您的付出及努力也未必得到完全的回报。

Dr. Christopher Lim, 医学教授，马来西亚太子大学肾脏科科长。

23/11/2012

What are the criteria of a pure bird nest?

1, The look:
The structure and texture of a pure bird nest should be filamentous where the strips are vivid. Translucent under the light, body of the nest is not too thick. Nests’ surface of which added with edible glue usually are smooth, strips are glued together, some even clustered into one piece, reflects light when place under light or sun, body of nest is solid and awkwardly thick. Pure bird nests that are manually cleaned after soaking into water, will be fixated into the mold to be air-dried. Therefore traces of clips by the edges of the nests can be seen if observed carefully.

2, The smell:
Pure bird nests do not carry heavy smell of any sorts. Artificially processed bird nests usually carry chemical or moldy smell. Imitated bird nests smells fishy and oily.

3, After soaking:
Pure bird nests usually can be fully soaked within half an hour while the water still being clear. Filaments of bird nests are clean, smooth, and elastic. Whereas, for artificially processed bird nests, strips of nest calcified after gluing, therefore cannot be fully soaked up even after hours. Water turned yellowish after soaking. Strips of nests cluster up, and appearing wood-like-texture, hardened and unsmooth, continue to emit a chemical or moldy smell. If observe carefully, there are still little feathers found within the water after soaking for the pure bird nests. Whereas, artificially processed bird nests are bleached and nothing can be vividly seen within the soaking water.

4, The taste:
Pure bird nests appears translucent while strips of nests are still clear after boiling. Releasing an egg-y aroma. Texture in mouth is smooth and silky. Artificially processed bird nests appear glue-like, smells moldy and rough when tasted.

For purchase (Whole sale & retail) of pure birdnests, email or personal message (PM) us for further discussion. 有意购买(批发及零售)燕窝者, 请电邮或私下通讯洽谈。