Muhamad Arif Sarun

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Just a bit of cooking practice for today's lunch🥴Duck breast w/ Orange gastrique sauce Cabbage purée, Asparagus and Pick...
28/11/2021

Just a bit of cooking practice for today's lunch🥴

Duck breast w/ Orange gastrique sauce Cabbage purée, Asparagus and Pickled carrot

“Marhaban ya Ramadhan, bulan suci penuh berkah telah tiba. Saatnya untuk lebih mendekatkan diri pada-Nya, menjauhi kebur...
13/04/2021

“Marhaban ya Ramadhan, bulan suci penuh berkah telah tiba. Saatnya untuk lebih mendekatkan diri pada-Nya, menjauhi keburukan, memperbanyak ibadah. Dengan segala kerendahan hati, mohon maaf lahir dan batin. Marhaban ya Ramadhan. Selamat menunaikan ibadah puasa.”



Early birthday celebration for ayah🥳 sebab birthday time puasa and before puasa outstation. Birthday dinner at Casa de M...
12/03/2021

Early birthday celebration for ayah🥳 sebab birthday time puasa and before puasa outstation. Birthday dinner at Casa de Madani, first halal fine dining in Cyberjaya.
First experience of fine dining, a 5 course menu. Hospitality dan makanan sangat2 the best💯.
Culinary director of Casa de Madani, Chef Azizan Shukri is One of the top 500 World's Chef. An amazing dining experience indeed

Alhamdulillah, terima kasih ibu ayah, family, dan clients yang percaya untuk jadikan saya sebagai ejen takaful anda. Yan...
06/03/2021

Alhamdulillah, terima kasih ibu ayah, family, dan clients yang percaya untuk jadikan saya sebagai ejen takaful anda.
Yang masih belum ada perlindungan tu, meh la saya share kan ilmu dan info kenapa takaful itu adalah satu keperluan😁.
Insyaallah will always strive to be your trusted Prudential Takaful Consultant 💪🏻🔥😁

18/01/2021

“Journey of a thousand miles begins with a single step”


Assalamualaikum😁 Harini lunch kita masakkan menu bukan melayu sebab ibu Request suruh masak ayam pakai gochujang katanya...
18/01/2021

Assalamualaikum😁
Harini lunch kita masakkan menu bukan melayu sebab ibu Request suruh masak ayam pakai gochujang katanya sedap so kita buatkan lah ayam korea or Yangnyeom-tongdak (seasoned fried chicken). Recipe is below. Resepi dia senang and masak pun x susah. Trust me. Its simple 😎
Ingredients:
1kg chicken (cut into small size)
1/2 cup potato or cornstarch
1/3 cup all purpose flour
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp baking soda
1 large egg
Mix all above altogether and double fried. How? First fry, fry until the chicken is light yellow. For the first fry, don’t fry until golden yet. Rest the chicken for 10 mins and then second fry until golden.
Sauce recipe:
3 garlic cloves (crushed/minced)
1/3 ketchup
1/4 cup gochujang
1/3 cup corn or starch syrup
(If don’t have can substitute with 1/4 cup sugar. Can put less for less sweet) *I put less*
3 tsp white vinegar
1 tbsp toasted sesame seed (optional)
For those who want a little bit spicy can add some bird eye chillis (cili padi).

Stir fry garlic, and mix all above and cook for 2-3 mins medium heat. Can add some water if the sauce is too thick.
Then mix in the chicken into the sauce, stir until all is well coated and serve😄. Enjoy😍

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65, Lingkaran Cyber Point Timur, Cyberjaya,
Cyberjaya
63000

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