Good Food in Mexico City

18/05/2026

https://goodfoodmexico.substack.com/p/the-best-tacos-in-mexico-city-beyond?r=55btlv

24/04/2026

https://open.substack.com/pub/goodfoodmexico/p/the-power-of-less-a-paella-in-alicante?r=55btlv&utm_medium=ios

At Elías, a handful of ingredients, olive wood fire, and instinct produce something close to perfection.

06/04/2026

Do the man du @ Don 365 (Amberes 58, Zona Rosa)

23/03/2026

New on GFMC: More on where to eat "real" Chinese food in the CDMX:.. see link in comments

14/03/2026

Last week in Old Delhi I stood in front of Jama Masjid watching a row of kebab cooks tending skewers over charcoal braziers. Smoke rose into the night air, carrying the smell of chili, fat, and spices across the square.

It is one of the most intense cooking environments I’ve ever seen.

I wrote about it this week on Substack; see link in comments

28/02/2026

My latest Substack post:

From Jama Masjid’s kebabs to Chandni Chowk’s fish stalls

25/02/2026

Mantequilla artesanal hecho en y para México 😁🧑🏽‍🍳👩🏽‍🎨

16/02/2026

https://goodfoodmexico.substack.com/p/postcard-from-gujarat-india?r=55btlv

Where the Thali Tells the Story