De Leij - Culinary Art of Kashmir

07/05/2024

13/03/2023

Charcoal drawing of my Aunt
NFS

01/05/2021

How does one get a new version of the Book out, with the minimum effort and create a reference for perpetuity….

12/07/2020

Dear followers of De Leij....

The authors of the Book were my grandparents.

There are a limited number of copies of the Book from the first print run, available with me (on a first come first served basis).

Those of you, who are interested in buying the same may please contact me.

My Contact details are -
Mobile Number -+919892529198 &
My email id - [email protected]

25/07/2019

I want our Kashmiri folks to read it and use it for authentic Kashmiri cooking.. Cuisine.

16/03/2017

This is a message of gratitude to the 3000 plus respondents who have, over some time, posted their "likes" for De Leij, a treatise on Kashmiri cooking by my late grandfather and grandmother.
I have a feeling that I would have been able to help all of you with your queries and sourcing the book, had I been a Kilam, in the direct lineage of my grandparents.
The patriarchal society we live in puts some restrictions on me, I guess......
Hope I can find a solution to this some day soon.....

30/09/2014

All those who have been genuine in liking this book deserve to be appreciated and thanked. However, the various options for the felt demand could be considered n worked out.

14/03/2011

ANNOUNCEMENT: It gives us great pleasure in sharing with all our FB friends that this book is highly recommended for the Foods and Nutrition Department of the Faculty at MSU, Baroda as an authentic source, with complete nutritive values and serving sizes and other details.

12/03/2011

Download chapters: http://koshur.org/cuisine/chapters.html

Copyrights © 2010-20 Kashmir News Network (KNN): Cuisine Section. All rights reserved. No recipes should be reproduced in any form or context without the written permission of the Authors who are also the publishers of this book of recipes. The income from the sale of this book is to b

12/03/2011

http://koshur.org/cuisine/

Kashmiris are hospitable by nature. They enjoy social life and mutual entertainment. This has been one main cause of the development of their culinary art. Different types of menus were also inspired by the cuisines of different rulers and visitors, who came in the past from Persia, Afghanista

12/03/2011

For the recipes: http://koshur.org/deleij/

Kashmiris are hospitable by nature. They enjoy social life and mutual entertainment. This has been one main cause of the development of their culinary art. Different types of menus were also inspired by the cuisines of different rulers and visitors, who came in the past from Persia, Afghanistan and