02/08/2013
FIRST TIME IN INDIA
Features:
Controls Uric Acid
Reduces Swelling
Relieves Joints P ain
No Side Effects
The Ayurvedic System
Human body accepts plants products because there is a friendly relation between the two. Body treats synthetic compound as a foreign body, which may cause toxic side effects. So, many natural products
are obtained from plants for curing chronic disorder and asthma. To get drugs from medical plants is an old system called Ayurvedic system, mentioned in the ancient scriptures such as Atharv-Veda (1200 B.C.)
and Chark samhita (1000 B.C.) . The Ayurvedic system is based on the experiments and observations of hundreds of years.
Dr.Uri is a combination of many herbal plants. Dr.Uri is based on an ancient formula which had been recommended and praised in Ayurvedic system. It is an anti-inflammatory and analgesic. It is also
recommended in conditions of high vatta (air) and kapha(water) mixed with pitta(fire). It is also helpful in reducing hyperuricaemia and maintains proper uric acid levels. The herbs used in Dr.Uri correct purine metabolism which accumulates fluid (crystal type) in the tissue spaces and causes swelling (purine is a crystalline substance C5H4N4 which with oxygen forms uric acid C5H4N4O3 and is the nucleus of many other derivatives i.e. oure uric acid). These herbs are also recommended for correcting gouts (Vatta Rakta), acid peptic disorders piles (hermorrhoids) ulcers, diabetes, loss of digestive heat arthritis, edema. It is also useful in body conditions such as Hyper-Kinetic (Aggressive) and Hypo-kinetic (Lethargic).
Precautions:-Person suffering from gouts should avoid the following:
A. Excessive physical exertion.
B. Suppression of urine, stool, semen, thirst, tears, vomiting, Hiccup
and hunger.
C. Day sleep
D. Exposure to heat and sunbath
E. Excessive salty diet. Foods Recommended A. All fruits excepting Banana
B. Low salt diet
C. Green vegetables such as Tinda, Gourd, Pumpkin,Ridge-Gourd,
Capsicum, Cucumber, Green Grams Soup, A variety of good rice,
meat soup, lentils added with enough of ghee. Foods to be avoided A. High protein diet such as all meats, fish and egg.
B. Liquor and dry fruits specially groundnuts.
C. Green grams, red lentils, yellow grams, red kidney beans, rice,
gram flour, moth, spinach
D. Cauliflower, ladyfinger, colocasia, peas, tomato, bringel.
E. Acidic/salty food, canned food, pickles, milk products (Dahi, Lassi
& Cheese), tea, coffee.
F. Cold drinks, ice cream in cold weather.
G. Hot food which is too warm to touch and hot in potency.
H. Heavy foods in too much quantity which takes too much time to
digest.
Note: It is difficult to avoid all these things specially milk products but one should know about all these things which play a big role in increasing uric acid level in your body. So avoid these things as much as you can. Dosage 1. Take two capsules of Dr.Uri every morning before half-an-hour of
breakfast with warm water. 2. Continue the use of Dr.Uri capsules for atleast 45 days to get
complete advantage. 3. Dr.Uri capsules are purely ayurvedic and safe, having no side effects and can be taken without any doctor's prescription. 4. Cronic patients can take 4 caspsules daily. 5. Take a glass of worm water before sleep. 6. Brisk walk for 20 to 30 minutes for better results.
Each 500 mg Capsule Contains
PIPER nigrum (Black Pepper) - 150mg
ZINGIBER officinale (Ginger) - 50mg
WITHANIA somnifera (Asgandha) - 50mg
PIPER longum (Pipali) - 50mg
GLYCYRRHIZA glabra (Mulathi) - 100mg
PLUCHEA lanceolata (Rasna) - 100mg
Benefits of these Herbs 1. Piper nigrum (Black Pepper):- Piper nigrum (Black Pepper):- Black pepper is beneficial in pain and
Alzheimer's disease. In clinical trials, inhalation of black pepper oil improved withdrawal symptoms of cigarette smoking nd the ability to swallow in post -stroke patients and in children with neurologic disorders. 2. Zingiber officinale (Ginger):- Zingiber officinale (Ginger):- Ginger may have beneficial effects on nausea
and vomiting of pregnant women. Ginger has antiemetic and anxiolytic activities. It may also help morning sickness. It may benefit people at risk of some gastric diseases; ginger also shows anti-bacterial activities. It may promote gastric intestinal motility. It may offer benefits on reproduction. It has more than 50
antioxidants. 3. Withania somnifera (Asgandha) :- Withania somnifera (Asgandha) :- It is also known as “winter cherryâ€,that
helps to improve the body’s ability to maintain physical effort and helps the body
to tackle various types of stress. Perhaps the most famous ayurvedic immune
booster herb that is used in manu tonics and formulas,. It is also known as a
revitalizing herb that maintains proper nourishment of the tissues, particularly
muscles and bones , while supporting the proper function of the adrenals and
reproductive system 4. Piper longum (Pipali): Piper longum (Pipali): - Piper longum helps stimulate the the appetite and
it dispels gas from the intestines. Also known as the “long Pepperâ€, it removes
cold and obstructions from the liver and spleen and helps in dispels abdominal
tumors. 5. Glycrrhiza glabra (Mulathi):- Glycrrhiza glabra (Mulathi):- Licorice Root is most commonly used for
treating upper respiratory ailments including coughs, hoarseness, sore throat,
and bronchitis. The main constituent found in the root is glycyrrhizin. This
unique active substance has been shown to possess anti-viral and
anti-inflammatory properties; it has also been shown to be effective in the fight
against the HIV virus. Liquorice is used in allopathic medicine as a treatment
for peptic ulceration, a similar use to its herbal use in gastritis and ulcers. It can
be used in the relief of abdominal colic. 6. Pluchea lanceolata (Rasna) :- Pluchea lanceolata (Rasna) :- It is ighly effective for backages,
muscular sprains and joint pains.The root of the plant is found effective in
inflammations, rheumatic disorders, osteoarthrithis and allied disorders.
