Dooda The Hound

30/04/2026

The new DtH workshop is officially up & running. I can't wait to share it with all you knife enthusiasts. If you'd like to visit the workshop please contact me to arrange a time....

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30/04/2026

28/04/2026

The forgotten one....

27/04/2026

As a bladesmith, I’ve always had deep respect for local knifemakers and traditional blades. Especially here in Bali ,the history of knifemaking runs deep, and the craftsmanship has stood the test of time.
I’m not really a traditional knife kind of guy… but I do enjoy tweaking tradition into something that fits my own style. Respect the roots, then add your own edge.
This is my version of a Balinese steak knife prototype, .. designed for a boutique restaurant setting.
A D2 steel blade, paired with a local exotic wood handle, and finished with a Balinese-style carved bolster.
Traditional soul, modern attitude.
Built for the table, but forged with bladesmith blood...

Need a custom steak knife?

27/04/2026

Good coffee, rough hands, Monday morning…
blessed to be a bladesmith, not a keyboard warrior.

25/04/2026

Shaman knife ...
Handforged Damascus blade with Alaskan antler handle.

It's been awhile, lets make another Damascus knife for UOS 2026

25/04/2026

Hashasheen ...

18/04/2026

2022, If it's flipping hamburgers at McDonald's, be the best hamburger flipper in the world. Whatever it is you do you have to master your craft...